Stollen bites

Page 98

Cuisine: German/Austrian/Swiss | Course Type: Desserts

(1 review)

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Recipe Review

These were easy to make and very good. I made the quark the day before in my instant pot (buttermilk on yogurt setting for 8 hrs, drained overnight). I mixed the butter, egg, and quark in my stand mixer, then added that with fruit to dry ingredients. I forgot the lemon zest, I’m sure it would be a good addition. Baked about 22 min, turning once. She says they store for a week in a sealed container so I will try that. A good alternative to making traditional stollen which takes a full day to bake and cool.

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