Citrus Cake

Page: www.elizabethminchilli.com/2013/04/citrus-cake-from-eugenia/

(1 review)

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Recipe Review

I liked this the first night. I liked it much better the next day. It was still very moist but the slightly bitter edge when the cake was just baked had softened by the next day. I went with 2 oranges and a lemon. Will try it with clementines next.

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