Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
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Recipe Review
foodiewife from Monterey, CA
I haven't made this recipe in a while, but I definitely will. I love cooking with panko crumbs. This is an easy recipe to prepare, and worthy of entertaining. The topping would be great on any kind of seafood. Makes a stunning presentation.
It's on my blog:
http://foodiewife-kitchen.blogspot.com/2010/02/ina-gartens-baked-scampi-two-side.html
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