Sweet Tart Dough

Page 338

| Course Type: Desserts

(1 review)

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This is a very simple, very good tart dough. I love her technique of rolling the dough into strips and pressing into the pan. And truthfully that is probably the only way to work with this very soft dough, so soft I thought I had made a mistake! In the end it was crisp, browned beautifully, did not shrink too much and tasted very good.

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