Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
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Transitional Cinnamon Raisin Bread (and Buns)
 Photo by: Submitted: 27th March, 2011 |
 Photo by: Submitted: 27th March, 2011 |
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
By Peter Reinhart
Ten Speed Press - 2007
ISBN: 1580087590
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