Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking
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Sesame-Crusted Grilled Zucchini with Honey-Soy Glaze
 Photo by: Submitted: 21st July, 2011 |
 Photo by: Submitted: 21st July, 2011 |
Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking
By Chris Schlesinger, John Willoughby
W. W. Norton & Company - 2002
ISBN: 0393050874
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