High Flavor, Low Labor: Reinventing Weeknight Cooking
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Linguine with Goat Cheese, Smoked Salmon, and Peas
 Photo by: Submitted: 15th November, 2010 |
High Flavor, Low Labor: Reinventing Weeknight Cooking
By J.M. Hirsch
Ballantine Books - 2010
ISBN: 034552229X
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