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Found 19 title(s) tagged new england by 1 member(s).

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Best of the Best from New England: Selected Recipes from the Favorite Cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire,

Gwen McKee, Barbara Moseley, Tupper Davidson

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Cape Cod Cookbook: 210 Traditional Recipes from Chatham Cranberry Salsa to Provincetown Crab Cakes

Jerome Rubin

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The View from Grandma's Kitchen

Janet Beyer, Phyllis Higgins

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The Martha's Vineyard Cookbook: A Diverse Sampler from a Bountiful Island

Louise Tate King

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Native New England Cooking

Dale Carson

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New-Fangled, Old-Fashioned Bread Puddings: Sixty Recipes for Delectable Sweet and Savory Puddings, Puffs, Stratas, and Bread Souffles

Linda Hegeman, Barbara Hayford, Linda Hallam, Diana Taurasi, Lesley Holmes, Gary Hallgren, Dan Riley, Kathryn Kleinman, Color Photos, James Merrell, John Vaughan, Carole Lalli, Eleanor Thompson, Simon Wheeler, Gilles De Chabaneix, Ellen K. Walsh

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The Martha's Vineyard Cookbook: Over 250 Recipes and Lore from a Bountiful Island (Cookery)

Louise Tate King, Jean Stewart Wexler

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Yankee Magazine's Favorite New England Recipes

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Country Suppers from Uphill Farm

Carol Lowe-Clay

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New England Bed & Breakfast Cookbook: From the Warmth & Hospitality of 107 New England B&B's and Country Inn (Bed & Breakfast Cookbooks (3D Press))

Melissa Craven, Jordan Salcito

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Plimoth Plantation New England Cookery Book

Malabar Hornblower

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New England Seashore Recipes & Rhyme

Portia M. Little

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Yankee Kitchen : A New England Harvest for All Seasons

Lindley Boegehold

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Boston Globe Cookbook: A Collection of Classic New England Recipes

Margaret Deeds Murphy, Helen Richardson

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The Pudding Hollow Cookbook

Tinky Weisblat, Helen Richardson, Melinda M. Vance, Sharon Rousseau, Philippe Weisbecker, Kathy Casey, Al Clayton, Judith Russell

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Hometown Cooking in New England: From Stews and Chowders to Cobblers and Pies, the Best Traditional Recipes from Yankee Community Cookbooks

Sandra J. Taylor

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The best recipes from New England inns: More than 100 country inns share their traditional favorites and specialties of the house

Sandra Taylor

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The New Boston Globe Cookbook: More than 200 Classic New England Recipes, From Clam Chowder to Pumpkin Pie

The Boston Globe, Sheryl Julian

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A Little New England Cookbook

Susan David

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