Ball Blue Book of Preserving
Ball Blue Book of Preserving: member book reviews (Single Review Display)
(2 reviews)
This is a very reliable and useful book for canners. I tend to use this as a guide for ratios of acid/fruit or vegetable. Often I'll take a recipe and tweak the spices or other flavors and they have always come out sealed and I've never lost a batch of canned goods when using these directions.
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