Recipes
A list of all recipe reviews on Cookbooker.
Found 21014 results. Displaying results 1 to 100
| Rating | Title |
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Chicken Piccata reviewed by jennccFrom: The New York Times (reviewed 5th April 2025)We really enjoyed this dish! I have always used white wine to deglaze the pan but didn't miss it here. I did add a little thinly sliced garlic but otherwise... | |
Greek Olive Bread with Rosemary and Oregano reviewed by jennccFrom: Milk Street (reviewed 5th April 2025)This was fun to make and tasty to eat! My loaf came out very soft, but well browned at around the 40 minutes mark. Next time I will roll my loaf a little... | |
Rizogalo Greek Rice Pudding reviewed by jennccFrom: All Recipes (reviewed 4th April 2025)This really hit the spot! I only used 3 tablespoons of cornstarch, and I continued cooking for a few minutes after adding it so it would not have the... | |
Nigella Lawson's Very Smart Strawberry Streusel Cake reviewed by jennccFrom: food52 (reviewed 1st April 2025)Love it but honestly, I think I like the all AP flour version (on the NYT Website). It's never a very sweet cake (I have made this more than a few times)... | |
Parsnip pear muffins reviewed by KestrelFrom: 750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites (reviewed 30th March 2025)I had parsnips from the garden, so I decided to try these and they are very good. I made half the recipe as written and the resulting muffin was very nice.... | |
Whole wheat blueberry muffins reviewed by KestrelFrom: 750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites (reviewed 30th March 2025)These were good and not very sweet. I omitted the topping. I did use rye flour for the whole wheat. Will definitely make again. | |
Michigan cherry muffins reviewed by KestrelFrom: 750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites (reviewed 30th March 2025)Really excellent tasty muffins. I made a few changes due to my supplies; I used fine wheat bran (Flourist) and some oatmeal instead of oat bran, and I... | |
Smashed chickpea salad reviewed by jennccFrom: Smitten Kitchen (reviewed 28th March 2025)Simple and delicious! This is infinitely adaptable - I used some jarred spicy Italian antipasto (olives, pickles, red pepper and onion) which was terrific... | |
Whipped Ganache (Frosting) reviewed by jennccFrom: Sugar Geek Show (reviewed 21st March 2025)I halved this recipe to top a 8x8 inch single layer chocolate cake. Easy, tasty and exactly the right amount with 4 ounces heavy cream and 4 ounces chocolate. | |
Chewy Brown Butter Cookies (with Oats and Pecans) reviewed by jennccFrom: The New York Times (reviewed 21st March 2025)This really is a very tasty oatmeal cookie, with the special addition of pecans toasted in brown butter. It's simple to make and they do come out chewy... | |
Galette Bretonnes (Buckwheat Crepes) reviewed by jennccFrom: Serious Eats (reviewed 20th March 2025)These are wonderful! I did leave batter to "rest" a couple hours before cooking and more importantly I used a French Buckwheat flour. The French flours... | |
Charred Leeks with Honey and Vinegar reviewed by jennccFrom: Epicurious (reviewed 20th March 2025)This was a surprise hit! So delicious and simple, this will be a new grilling staple. | |
Caramelized Banana Upside-Down Cake reviewed by jennccFrom: food52 (reviewed 2nd March 2025)Delicious!! For such a showstopper this is deceptively simple. Made with ingredients I always have on hand, and ready in no time, this will be a repeat... | |
Green mango salad reviewed by KestrelFrom: Simply Thai Cooking (reviewed 26th February 2025)I had a mango that just wouldn’t ripen so I decided to try this. I made the variation without chicken so it was quite simple. Added shredded snap peas... | |
Instant pot tomato bisque reviewed by KestrelFrom: Simply vegetarian 777 (reviewed 26th February 2025)This soup worked well in the instant pot. I used my own tomatoes from my garden and skipped the corn starch slurry. I added about 3 tbsp cream and used... | |
Bran on bran muffin reviewed by KestrelFrom: Flour is flavour (reviewed 26th February 2025)These are the best bran muffins I’ve ever made, and I’ve made a lot of them. I had to sub emmer flour (Arva flour mills) for the einkorn. I used fine... | |
Dragon noodles reviewed by KestrelFrom: Budget Bytes (reviewed 26th February 2025)Made this with some matcha green tea noodles I had on hand and it certainly is quick and easy. I halved the sriracha and it was spicy enough for us. I... | |
Pan cooked mushrooms reviewed by KestrelFrom: The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day (reviewed 25th February 2025) I had some Ontario oyster mushrooms to use, so I made this sauté to use in a lunch bowl. I used thyme and rosemary from my garden for the herbs as well... | |
Tikka Masala paste reviewed by KestrelFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 25th February 2025)Another curry paste from this book. Very easy to make, I double it and freeze. So far tried it in a few dishes and results were delicious. | |
Brown Rice Pudding reviewed by jennccFrom: Champagne Tastes (reviewed 23rd February 2025)Very simple and really comforting. This was the best brown rice pudding I have had, perhaps because you are starting with cooked rice?? In the past my... | |
Catalonian Rice Pudding reviewed by jennccFrom: Tartine All Day: Modern Recipes for the Home Cook (reviewed 19th February 2025)This is delicious! Rich, creamy and comforting, this reminds me of a rice pudding my grandmother made. I opted for the original, no-egg version and was... | |
Traditional Scottish Style Oatmeal with Butter reviewed by jennccFrom: Serious Eats (reviewed 5th February 2025)This is more technique than recipe. I soaked my oats overnight subbing 1/3 of the water with low fat milk. Cooked for about 5 minutes the next morning... | |
Baba Ganoush reviewed by jennccFrom: The Mediterranean Dish (reviewed 4th February 2025)This is delicious - a zhuzhed up version of baba g. I grew up eating! Mine turned a little pinkish from sumac so I think next time I will just sprinkle... | |
Broccoli Spoon Salad with Warm Vinaigrette reviewed by jennccFrom: Epicurious (reviewed 2nd February 2025)I thought this was great but docked a star because not everyone loved it as much as I did. Don't skip the dates, I'm not a huge fan but they were perfect... | |
Ciabatta Bread reviewed by jennccFrom: Sally's Baking Addiction (reviewed 2nd February 2025)This is a very simple recipe. Time is the one ingredient you certainly cannot skimp on, since it gives this bread it's flavor. Though I didn't find it... | |
Classic Rice Pudding reviewed by jennccFrom: The New York Times (reviewed 31st January 2025)Creamy and delicious. Perfect texture at 35 minute mark and just the right sweetness with 1/4 cup sugar. I did skimp on the salt (used about 1/2 teaspoon)... | |
One-Pan Harissa Orange Chicken and Broccoli reviewed by jennccFrom: The Kitchn (reviewed 8th January 2025)Easy and delicious one pan meal. I served over rice. | |
The Big Lasagna reviewed by jennccFrom: The New York Times (reviewed 30th December 2024)This is delicious but fussy. I love a bechamel/white lasagna but not sure how much it added here with the red sauce. The filling is great and egg free.... | |
Pecan Shortbread reviewed by jennccFrom: Preppy Kitchen (reviewed 30th December 2024)These are really tasty, not too sweet -in fact I'm not sure if I skimped but I think it could use a tiny bit more sugar and I never say that! They do... | |
Broccoli Cheddar Soup reviewed by kateqFrom: Bon Appetit (reviewed 27th December 2024)Delicious. Very simple, not over-rich. | |
French Walnut Tart reviewed by jennccFrom: Milk Street (reviewed 1st December 2024)This was decadent without being cloying or too heavy. I really had to work on getting the pastry dough to fill the pan up to the rim but it was enough,... | |
Japanese Milk Bread reviewed by jennccFrom: Milk Street (reviewed 28th November 2024)Used this recipe to make rolls. They came out beautiful with excellent texture. However I thought they were lacking a bit - needed another pinch salt... | |
Chicken Piccata (Giada) reviewed by jennccFrom: The Food Network (reviewed 22nd November 2024)Even simpler than Ina's version. Very easy, very good. I added some sliced garlic along with the broth, capers and juice. Might double the sauce next... | |
Baguette Pan Baguettes reviewed by jennccFrom: King Arthur Flour (reviewed 21st November 2024)Fail - that said flavor was terrific. I think I messed this up by over-proofing but I will try again and update.
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Stewed Lentils and Tomatoes reviewed by KestrelFrom: Smitten Kitchen (reviewed 25th October 2024)One of my tried and true recipes. I do this in the slow cooker; sauté onion briefly, add all ing except vinegar to crockpot, add extra broth if desired... | |
Jalfrezi paste reviewed by KestrelFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 24th October 2024)This was the first paste I made from this book and it's really excellent. I omit the fenugreek. Used to make his jalfrezi curry also in this book. Medium... | |
Rogan josh paste reviewed by KestrelFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 24th October 2024)Really great curry paste on the slightly milder side. Very easy to make and I usually double it and freeze. Makes excellent veggie or meat curries. | |
Vindaloo paste reviewed by KestrelFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 24th October 2024)Made this paste with garlic and chilies from the garden. I omitted the fenugreek since I was all out. Most of this batch goes to the freezer for fall and... | |
Eggplant and tomato risotto reviewed by KestrelFrom: The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day (reviewed 24th October 2024)Very good risotto. I had eggplant already cooked, and roasted tomatoes, so this was fairly straightforward. I did use chicken stock so mine is not vegetarian.... | |
Perfect Buttermilk Pancakes reviewed by jennccFrom: The New York Times (reviewed 30th September 2024)These were not thick and fluffy for me- more thin and eggy. I didn't mind at all, because with a good dose of vanilla the flavor was really nice, however... | |
Greens and chickpea galette reviewed by KestrelFrom: The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day (reviewed 19th September 2024)The filling of greens, herbs, and chickpeas is so delicious. I make the filling with my homegrown greens (usually Tuscan kale) and my own herbs, and usually... | |
Whipped Ricotta reviewed by KestrelFrom: Six Seasons: A New Way with Vegetables (reviewed 19th September 2024)Very easy to make and very delicious. I made it for the carrot salad with pistachios, but would be good on pretty well anything | |
Farro and carrot salad with apricots, pistachios, and whipped ricotta reviewed by KestrelFrom: Six Seasons: A New Way with Vegetables (reviewed 19th September 2024)Very good salad. I used walnuts for the pistachios but otherwise followed the recipe. The contrast of the crunchy nuts, the creamy ricotta, and the chewy... | |
Plum muffins with hazelnut crumble reviewed by KestrelFrom: 750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites (reviewed 19th September 2024)These muffins were very tasty. I used the full amount of crumble and it really added to the finished muffin. First use of my Oxo muffin cups was a success,... | |
Roasted Eggplant Spread reviewed by KestrelFrom: Six Seasons: A New Way with Vegetables (reviewed 19th September 2024)This was a fantastic way to use my home grown eggplant. I roasted my eggplants in my cast iron pan on stovetop and then whipped it up the next day. A bit... | |
Lemon Poundcake reviewed by jennccFrom: The New York Times (reviewed 14th September 2024)Simple and delicious. The lemon soak (not glaze) really helps the lemon flavor, otherwise it would have just tasted like a really good poundcake. Watch... | |
Chicken Wings with Angry Sauce reviewed by jennccFrom: Food & Wine (reviewed 7th September 2024)Have made this many times - always a crowd pleaser. Sometimes I use drumsticks. | |
Pan-Roasted Pork Tenderloin with Garlic, Coriander, and Thyme reviewed by kaye16From: Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto (reviewed 2nd September 2024)DEElicious. Easy and relatively fast. | |
Braised Chicken with Lemon and Olives reviewed by jennccFrom: New York Times - Recipes (reviewed 27th August 2024)This was delicious! I read many reviews and opted to brown the chicken/crisp the skin before baking in the oven uncovered, then covered, and finish off... | |
Sourdough Discard Crackers reviewed by jennccFrom: Little Spoon Farm (reviewed 24th August 2024)Best discard cracker I have tried so far. This recipe is simple, requires no extra flour and is infinitely adaptable. I made mine with dried thyme, rosemary... | |
Meera Sodha's Naan reviewed by jennccFrom: The New York Times (reviewed 14th July 2024)Simple and delicious. Stay soft with just the right amount of chew. Served with Meera Sodha's Chicken curry. | |
Shredded Chicken and Tomatillo Tacos w/ Queso Fresco reviewed by jennccFrom: The Food Network (reviewed 30th June 2024)This was really simple and delicious! | |
Lemon Rosemary Shortbread reviewed by jennccFrom: Two Peas and Their Pod (reviewed 23rd June 2024)This is a wonderful shortbread. Thin, crispy, buttery and melt in your mouth delicious! I might add more rosemary and lemon zest next time but otherwise... | |
Ding Dong Cake reviewed by jennccFrom: Sugar Spun Run (reviewed 18th June 2024)This was the second or third Ding Dong Cake I have made. I love the I Am Baker recipe but was curious as to what a little brown sugar, an extra egg yolk... | |
Peanut Butter Crisscrosses reviewed by jennccFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 18th June 2024)Mine took about 10 minutes and had a nice crisp and sandy texture. I made these with crunchy Skippy (recipe calls for natural/smooth) and they were great.... | |
Vanilla Ice Cream /The Only Ice Cream Recipe You'll Ever Need reviewed by jennccFrom: The New York Times (reviewed 5th May 2024)This is an ice cream base recipe - I made the vanilla version. I only had 5 yolks and found it plenty rich and certainly delicious! I don't think it would... | |
Shrimp Saganaki reviewed by kateqFrom: Serious Eats (reviewed 21st April 2024)Delicious and easy--makes a lot of sauce | |
Light, Fluffy and Rich Pancakes reviewed by jennccFrom: The New York Times (reviewed 16th April 2024)I love these! They are fluffy and thick, definitely rich, and some how a little custard-y without feeling undercooked. I used cottage cheese and Greek... | |
Chimichurri Lamb Chops reviewed by jennccFrom: food52 (reviewed 15th April 2024)Though I am sure this would be great with lamb, I used this sauce as both a marinade and a dressing for skirt steak. It was very good but a bit "sharp"... | |
Spiced Roasted Cauliflower with Feta and Garlic reviewed by jennccFrom: The New York Times (reviewed 12th April 2024)Took a little less time in my oven (around 30-33 minutes total) but came out fantastic! Some reviewers did not appreciate the Feta but my household really... | |
Chewy Earl Grey Cookies reviewed by jennccFrom: The New York Times (reviewed 9th April 2024)These are excellent as long as you don't over bake! Mine took 12-13 minutes for a chewy cooky with crisp edges - any longer they were more of an all around... | |
Honey Whipped Goat Cheese with Marinated Olives reviewed by jennccFrom: Half Baked Harvest (reviewed 8th April 2024)This is excellent! I only had 8.5 oz log of goat cheese so I used 3 oz cream cheese to keep the flavors balanced. The only thing I will do differently... | |
Thick and Chewy Oatmeal Raisin Cookies reviewed by jennccFrom: Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (reviewed 7th April 2024)These are certainly thick and slightly chewy. I really enjoyed them but felt they were just a bit too sweet. Do not cook longer than 10 minutes and keep... | |
Takeout-Style Sesame Noodles reviewed by jennccFrom: The New York Times (reviewed 2nd April 2024)This falls somewhere between good and very good. I stuck close to the recipe - only having to replace Chinese sesame paste with tahini and cutting the... | |
Garlicky Cherry Tomato and Bread Gratin reviewed by kateqFrom: Food & Wine (reviewed 1st April 2024)Delicious and so easy. Invites variations---adding scallions or other veg. | |
Chewy Lemon Cookies reviewed by jennccFrom: The New York Times (reviewed 31st March 2024)I thought I was going to love these! I love rosemary in sweets, I LOVE lemon in anything, I love the cornmeal crunch, I love a chewy cookie.... I just... | |
A Very Banana-y Banana Bread reviewed by jennccFrom: Start Here: Instructions for Becoming a Better Cook: A Cookbook (reviewed 25th March 2024)This is a wonderful banana bread with bananas as the star and brown butter in the supporting role. No spice, no chocolate chips and no nuts needed. My... | |
Baked Sriracha Chicken Breast reviewed by kateqFrom: Washington Post (reviewed 21st March 2024)So easy and quite delicious. I was careful with the Sriracha--didn't want it o be too peppery. As I was baking it in convection, I lowered the temp a... | |
Elaine’s Fettuccine Alfredo reviewed by jennccFrom: The New York Times (reviewed 21st February 2024)Not sure if this is authentic but I found it to be simple and delicious! Sauce looked very thin at first but thickened up with the pasta and cheese. ... | |
Fettuccini Romano reviewed by jennccFrom: food52 (reviewed 14th February 2024)I was skeptical but decided to try it - and so glad I did! It was delicious! Creamy but not heavy and the perfect compromise between red sauce and Alfredo.
It... | |
Spiced Irish Oatmeal with Cream and Crunchy Sugar reviewed by jennccFrom: The New York Times (reviewed 12th February 2024)This came together easily and was so comforting, creamy and delicious! I made half a recipe and used a little less than three cups of water (based on... | |
Favorite Vanilla Buttercream reviewed by jennccFrom: Sally's Baking Addiction (reviewed 10th February 2024)This is a nice, typical buttercream that is easy to put together, highly pipe-able but can also be spread smooth. Like most buttercream, I found it too... | |
Perfect Chocolate Buttercream Frosting reviewed by jennccFrom: Add a Pinch (reviewed 10th February 2024)Smooth and decadent without being overly sweet. I used mostly regular cocoa powder, subbing about 1/3 cup with Hershey's special dark c.p. This frosting... | |
The Best Chocolate Cake reviewed by jennccFrom: Add a Pinch (reviewed 10th February 2024)This is a very quick, simple recipe, and a darn good cake too. I made a three layer cake (8 inch) without having to adjust the recipe and filled it with... | |
Ginger fried rice reviewed by jennccFrom: Smitten Kitchen (reviewed 4th February 2024)Really enjoyed this! I used leftover short grain brown rice and added green onion and a little jalapeno. Quick and easy. | |
Chocolate Cake (The I want chocolate cake cake) reviewed by jennccFrom: Smitten Kitchen (reviewed 4th February 2024)I'm not the chocolate lover in the house, but this was well received by everyone who tried it. I thought it was slightly dense and, at least in my oven... | |
Toasted Rice Pudding reviewed by jennccFrom: Sweet Enough: A Dessert Cookbook (reviewed 3rd February 2024)This was good but not a stand out recipe. Toasting the rice and cinnamon gave it nice flavor for sure but also made the rice break down faster. Not wanting... | |
Rustic Italian loaf reviewed by KestrelFrom: Canadian living breads and pizzas (reviewed 3rd February 2024)This has a very wet dough and due to this I use the bread machine on the dough cycle, stopping the cycle just before it kneads the dough down. After this... | |
Crusty bran bread reviewed by KestrelFrom: Canadian living breads and pizzas (reviewed 2nd February 2024)This is my favourite bread machine loaf. I always sub oil for the butter and use ground flax for part of the bran. It rises well in the machine and is... | |
Celery Salad with Dates, Almonds and Parmigiano reviewed by KestrelFrom: Six Seasons: A New Way with Vegetables (reviewed 1st February 2024)I really loved this simple salad. I subbed prunes for the dates which worked fine. Easy way to eat a substantial amount of celery. | |
Nova Scotia Oatcakes reviewed by jennccFrom: The Spruce Eats (reviewed 19th January 2024)Love these cracker/cookie snacks. They are a little salty, a little sweet and very versatile - great with cheese or fruit but also nice on their own.... | |
Spicy Garlic Noodles with Crumbled Tofu and Cucumber Salad reviewed by jennccFrom: food52 (reviewed 17th January 2024)This was delicious. I used dried Udon noodles, only making half a recipe and I happily have plenty of leftovers! There are several components but they... | |
Involtini di Peperoni alla Piemontese (Roasted Pepper Rolls Stuffed with Tuna and Capers) reviewed by kateqFrom: Cucina Povera (reviewed 16th January 2024)Very easy pantry appetizer. Looks pretty on a plate, tastes very good. | |
Brown Butter Blondies reviewed by jennccFrom: Fifteen Spatulas (reviewed 15th January 2024)These are delicious but not as fudgy/gooey as my usual blondies. This was more of a wonderful brown butter snacking cake with great caramel, brown butter... | |
Chickpea Vegetable Bowl with Peanut Dressing reviewed by jennccFrom: food52 (reviewed 15th January 2024)I really enjoyed this salad! It's hearty enough as a stand alone meal but could also be a side or topped off with tofu or chicken. Love the tang and... | |
Taylor Swifts Chai Sugar Cookies reviewed by jennccFrom: joy the baker (reviewed 29th December 2023)Hmmm.. This should have been everything I love in a cookie, soft/chewy with crispy edges, warm spices and easy to throw together, but they just missed... | |
Puff Pastry reviewed by kateqFrom: Sally's Baking Addiction (reviewed 27th December 2023)Perfect instructions for fool-proof and pretty easy pastry | |
White Spice Pound Cake reviewed by jennccFrom: The Cake Bible (reviewed 17th December 2023)This is falls somewhere between 3 and 4 stars. Mine was slightly dry. Liked the flavor - could up the spices a bit. Good use of leftover egg whites. | |
Soft and Chewy Oatmeal Raisin Cookies reviewed by jennccFrom: Sally's Baking Addiction (reviewed 17th December 2023)These were as promised, soft and chewy, flavor is good and easy to throw together. My first batch spread a little too much perhaps because my dough got... | |
Multi-grain burger buns reviewed by KestrelFrom: Bread Revolution Rise up and Bake (reviewed 8th December 2023)These are delicious multi grain buns. I used purple barley and a rice blend for the cooked grains. I mixed and proved the dough in the bread machine; I... | |
Honey Whole Wheat Rolls reviewed by jennccFrom: Sally's Baking Addiction (reviewed 24th November 2023)Mine were "Four Stars" but this recipe deserves 5! I made the mistake of not covering with foil halfway into the bake (as is recommended in the recipe)... | |
Cranberry Lemon Bars reviewed by jennccFrom: The New York Times (reviewed 24th November 2023)These were tart and tasty. I made them in a smaller pan to have nice thick, defined layers which worked out nicely. I liked, not loved, them, but others... | |
Double two-Apple Pie reviewed by jennccFrom: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 24th November 2023)Wanted to try a different Apple Pie for Thanksgiving, and because I love the Super Pumpkin-y Pumpkin Pie from this book, I thought I'd give the apple a... | |
Slow cooked chickpeas on toast with poached egg reviewed by KestrelFrom: Plenty More (reviewed 18th November 2023)My first recipe from this book, and I found it really easy to make and delicious. I made quite a few changes; I mixed up the onion/garlic/pepper base the... | |
Slow-Cooked Chickpeas on Toast with Poached Egg reviewed by KestrelFrom: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (reviewed 18th November 2023)My first recipe from this book, and I found it really easy to make and delicious. I made quite a few changes; I mixed up the onion/garlic/pepper base the... | |
Best Ever Pie Crust reviewed by jennccFrom: All Recipes (reviewed 18th November 2023)I never expected this to be "best ever", mostly due to the lack of butter (which IMO gives better flavor to a pie crust). I was short on butter and chose... | |
Malted Wheat Bread reviewed by jennccFrom: King Arthur Flour (reviewed 16th November 2023)Followed the recipe exactly and was rewarded with a delicious loaf. Docked one star because the exterior/crust is a little soft (even after extra minutes... | |
Worlds Best Lasagna reviewed by jennccFrom: All Recipes (reviewed 13th November 2023)I have made this with meat, without meat (using mushrooms/veggies), with sausage, without sausage, with spicy sausage instead of sweet, etc.. I have even... | |
Best Ever Chocolate Chip Cookies (Tosi) reviewed by jennccFrom: The Splendid Table (reviewed 11th November 2023)This is a great recipe but docked a star here because oiling the pan did not work well for me. I baked some on a greased cookie sheet and some on parchment... | |
Rice Pudding reviewed by jennccFrom: The New York Times (reviewed 1st November 2023)This is delicious - creamy, comforting and just rich enough without the egg yolks. I made this with Arborio rice and it came out great using the same... |