Peter Reinhart's Artisan Breads Every Day
Peter Reinhart's Artisan Breads Every Day: member book reviews (Single Review Display)
southerncooker from Boomer, NC
I had my daughter who works at the library get this one for me through interlibrary loan. Now I'm in trouble, since I know I'm going to have to buy a copy of my own. (I did get my own copy when I went to the Bread Festival in Asheville, NC. I also got to attend a session with Peter Reinhart and he signed my book.) This is a wonderful, informative bread baking book. I've learned so much just reading through it the past few days.
At the moment I have three doughs in the fridge, proofing for tomorrow. They are English Muffins, which I'll make in the morning, Many Seed Bread, which I plan on doing in two loaves so my daughter can take one home with her, and finally The soft sandwich bread and rolls, which I put in two bowls, one to share with my daughter for her to bake next week, and one for our supper tomorrow night.
I'm looking forward to making many more breads from this book.
(edited 26th March 2010) report
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