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The 1997 Joy of Cooking: member book reviews (Single Review Display)

(5 reviews)

This book is a standard reference for me and I really like the variety of recipes and cuisine. It's criticized for being chef-y, but I truly don't need the mushroom-soup type shortcuts. Recipes are clearly written and the chapter organization makes more sense to me than earlier editions.

But how I wish that they had used a better type face! Fractions are hard to read, the contrast between bold ingredients and normal instructions is not as clear as in the earlier 1975 version I have, and I very much miss the bold main headings in the index. It's such a big cookbook and such a big index, making headings and subheadings more visual would have been a great help.

And because it is so different from earlier (and later editions) I'm glad that I still have multiple editions of Joy.

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