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Vegetarian Cooking for Everyone: member book reviews (Single Review Display)

(3 reviews)

I know this book gets great reviews, but I find that I don't cook very much out of it. I check it out for basic information on grains, beans, and vegetables but the actual recipes are so plain, I rarely use them.

The other quibble I have is the color of the text and the paper. I find the contrast too little, especially for the notes, which are printed in brown italic, and the paper is cream coloured.

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