• main 
• recipe reviews (9)
• book reviews (2)

The Top One Hundred Pasta Sauces: member book reviews (Single Review Display)

(2 reviews)

I was quite surprised that 90% of the recipes in this book call for cream or marscapone (or both). I'm not a fat hater; I'm completely open to cream sauces but where's the variety here? How about more tomato sauces? The sauce I made thus far was quite good. I will continue to try the book here and there, it's just not the end-all pasta sauce book I would have imagined.

(edited 25th April 2010) report

Showing page 1 of 1 pages