All Cakes Considered
torimpls from Minneapolis, MN
If you've never made a cake from fear, laziness, or just never thought of it before... this book will change your cake-life. Cake is now to me the celebratory victory of the chemistry of baking AND something wonderful to share, though not only on special occasions.
Gray covers every type of cake imaginable (and some I'd never considered before). The photography is phenomenal and the design of the book is just hip enough to make something your grandma would have made into the modern girl's go-to cake for any occasion.
I may be a hipster at heart, and this book will certainly find itself on many a hipster shelf, but truly- this is a cake resource for anyone interested in beefing up their baking skills. The basics are laid out wonderfully for those of us who aren't Martha/Paula/Betty Crocker, but the recipes are challenging enough that someone who is a cake-master will find something new to add to their repertoire.
Ok, I'll shut up now, but for real- amazing. Two frosting covered thumbs-up.
(edited 15th January 2010) report
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