becca's Profile

From: Frederick, MD USA

Joined: April 6th, 2010

Favorite cookbook: Home Cooking by Laurie Colwin

Website:
charcuterista.wordpress.com/


Latest review:

May 4th, 2010

Green Papaya Salad with Shrimp from The Splendid Table

Okay, how do I tell you how great I think this salad is? I first had a green papaya salad while traveling in Thailand about eight or nine years ago and haven't seen it since, but that flavor memory has... read more >


recipe reviews (7)
book reviews (0)
useful review votes (9)

becca's Bookshelf

312 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Grilling: Where There's Smoke There's Flavor

By Eric Treuille, Birgit Erath
DK ADULT - 2000


(0 recipe reviews)
owned by 2 my recipe reviews 0

Good Cooking with Herbs and Spices

By Dorn, Frank & Langdon, Eleanor
Harvey House - 1958


(0 recipe reviews)
owned by 1 my recipe reviews 0

On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)

By Sarah R. Labensky, Alan M. Hause
Prentice Hall - 2002


(0 recipe reviews)
owned by 3 my recipe reviews 0

The New Cook

By Donna Hay
William Morrow Cookbooks - 2003


(0 recipe reviews)
owned by 6 my recipe reviews 0

Entertaining

By Donna Hay
William Morrow Cookbooks - 2003


(2 recipe reviews)
owned by 7 my recipe reviews 0

Flavors

By Donna Hay
William Morrow Cookbooks - 2003


(0 recipe reviews)
owned by 9 my recipe reviews 0

Chocolate: Cooking with the World's Best Ingredient

By Christine McFadden, Christine France
Ultimate Editions - 2000


(0 recipe reviews)
owned by 2 my recipe reviews 0

How to Cook Everything: Bittman Takes on America's Chefs

By Mark Bittman
Wiley - 2005


(0 recipe reviews)
owned by 5 my recipe reviews 0

Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes

By Food & Wine Magazine
American Express Publishing - 2001


(7 recipe reviews)
owned by 5 my recipe reviews 0

Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage

By Editors of Saveur magazine
Chronicle Books - 2007


(0 recipe reviews)
owned by 10 my recipe reviews 0

Great Breads: Home-Baked Favorites from Europe, the British Isles & North America

By Martha Rose Shulman, Steven Mark Needham
Houghton Mifflin Harcourt - 1995


(8 recipe reviews)
owned by 4 my recipe reviews 0

The Fannie Farmer Cookbook: Anniversary

By Marion Cunningham, Fannie Farmer Cookbook Corporation, Archibald Candy Corporation, Lauren Jarrett
Knopf - 1996


(0 recipe reviews)
owned by 17 my recipe reviews 0

The Sweet Life: Desserts from Chanterelle

By Kate Zuckerman, Tina Rupp
Bulfinch - 2006


(0 recipe reviews)
owned by 14 my recipe reviews 0

The Tex-Mex Cookbook: A History in Recipes and Photos

By Robb Walsh
Broadway - 2004


(7 recipe reviews)
owned by 13 my recipe reviews 0

Lemongrass and Lime: New Vietnamese Cooking from Bam-bou

By Mogens Tholstrup, Mark Read, Jean Cazals
Simon & Schuster Ltd - 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Better Homes and Gardens Classic Recipes

By
Meredith Books - 2005


(0 recipe reviews)
owned by 2 my recipe reviews 0

Bakery Cakes and Simple Confectionery (The International Wine and Food Society's Guide)

By
Bonanza - 1971


(0 recipe reviews)
owned by 1 my recipe reviews 0

All Manner of Food

By Michael Field
Ecco Press - 1982


(0 recipe reviews)
owned by 4 my recipe reviews 0

Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm

By Frank G. Ashbrook
Springer - 1973


(0 recipe reviews)
owned by 1 my recipe reviews 0

Home Cooking With Amy Coleman (Pbs Cooking Series)

By Amy Coleman
Bristol Publishing Enterprises Inc - 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Way We Cook: Recipes from the New American Kitchen

By Julie Riven, Sheryl Julian
Houghton Mifflin Harcourt - 2003


(0 recipe reviews)
owned by 10 my recipe reviews 0

Kids Cooking: A Very Slightly Messy Manual (Klutz)

By The editors of Klutz
Klutz - 1987


(0 recipe reviews)
owned by 6 my recipe reviews 0

Bulgarian Rhapsody : The Best of Balkan Cuisine

By Linda J. Forristal
Sunrise Pine Pr - 1998


(0 recipe reviews)
owned by 1 my recipe reviews 0

Joyce Chen Cook Book

By Joyce Chen
Joyce Chen Specialty Foods Co. - 1983


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens

By Lynne Rossetto Kasper
Scribner - 1999


(0 recipe reviews)
owned by 19 my recipe reviews 0

The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques

By The Baker's Dozen
William Morrow Cookbooks - 2001


(6 recipe reviews)
owned by 15 my recipe reviews 0

Build A Better Burger: Celebrating Sutter Home's Annual Search for America's Best Burger

By James K. McNair, Noel Barnhurst
Ten Speed Press - 2005


(0 recipe reviews)
owned by 7 my recipe reviews 0

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

By Paula Wolfert
William Morrow Cookbooks - 1994


(13 recipe reviews)
owned by 28 my recipe reviews 0

Quick from Scratch One-Dish Meals Cookbook

By Food & Wine Magazine, Sterling Eds.
American Express Publishing - 2004


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Irish Heritage Cookbook

By Marael & Hempstead, Andrew Johnson
Chronicle Books - 1998


(0 recipe reviews)
owned by 3 my recipe reviews 0

Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook

By David Hirsch
Ten Speed Press - 2005


(0 recipe reviews)
owned by 10 my recipe reviews 0

How to Garnish

By Harvey Rosen
Intl Culinary Consultants - 1998


(0 recipe reviews)
owned by 2 my recipe reviews 0

Profitable Menu Planning (4th Edition)

By John A. Drysdale, Jennifer A. Galipeau
Prentice Hall - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Classic Chinese Cook Book

By Mai Leung
Harpercollins - 1987


(0 recipe reviews)
owned by 1 my recipe reviews 0

Pot on the Fire: Further Exploits of a Renegade Cook

By John Thorne, Matt Lewis Thorne
North Point Press - 2000


(0 recipe reviews)
owned by 8 my recipe reviews 0

Cracking the Coconut: Classic Thai Home Cooking

By Su-mei Yu
William Morrow Cookbooks - 2000


(1 recipe review)
owned by 10 my recipe reviews 0

The New York Times 60-Minute Gourmet

By Pierre Franey, Craig Claiborne
Clarkson Potter - 2000


(0 recipe reviews)
owned by 7 my recipe reviews 0

The Noodle Shop Cookbook

By Jacki Passmore
MacMillan Publishing Company. - 1999


(0 recipe reviews)
owned by 3 my recipe reviews 0

Domesticity: A Gastronomic Interpretation of Love

By Bob Shacochis
Penguin (Non-Classics) - 1995


(0 recipe reviews)
owned by 1 my recipe reviews 0

Fork in the Trail: Mouthwatering Meals and Tempting Treats for the Backcountry

By Laurie Ann March
Wilderness Press - 2007


(0 recipe reviews)
owned by 2 my recipe reviews 0

The $50 Dinner Party: 26 Dinner Parties that Won't Break Your Bank, Your Back, Or Your Schedule

By Sally Sampson
Fireside - 1998


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Frugal Gourmet Cooks with Wine

By Jeff Smith, Corbet Clark, Gary Jacobsen
William Morrow and Company, Inc. - 1986


(0 recipe reviews)
owned by 9 my recipe reviews 0

A Gracious Plenty: Recipes and Recollections from the American South

By John T. Edge, Ellen Rolfes
HP Trade - 2002


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Penguin Companion to Food

By Alan Davidson
Penguin (Non-Classics) - 2002


(0 recipe reviews)
owned by 5 my recipe reviews 0

Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks

By Damon Lee Fowler, Ann Stratton
Simon & Schuster - 2002


(0 recipe reviews)
owned by 5 my recipe reviews 0

Nutrition for Foodservice Professionals

By Karen Eich Drummond, Linda Blocker
John Wiley & Sons Inc - 2003


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Roman Cookery of Apicus

By Edwards, John
Hartley & Marks - 1984


(0 recipe reviews)
owned by 1 my recipe reviews 0

Slice of Organic Life

By Alice Waters, Sheherazade Goldsmith
DK Publishing - 2007


(0 recipe reviews)
owned by 4 my recipe reviews 0

Julie and Julia: My Year of Cooking Dangerously

By Julie Powell
Little, Brown and Company - 2009


(0 recipe reviews)
owned by 6 my recipe reviews 0

The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)

By Jean Anthelme Brillat-Savarin, M.F.K. Fisher, Ruth Reichl, M.F.K. Fisher
Everyman's Library - 2009


(0 recipe reviews)
owned by 3 my recipe reviews 0