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zvant's Profile

Joined: April 6th, 2010

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Chipotle Buffalo Wings with Blow-Your-Mind Blue Cheese Dip from High Flavor, Low Labor: Reinventing Weeknight Cooking

The wings were fantastic and the blue cheese dip lived up to its name. The wings are twice-fried, which takes some time, but well worth it. My only complaint is the chipotle sauce -- I wasn't a fan.... read more >

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recipe reviews (29)
book reviews (0)
useful review votes (23)

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zvant's Bookshelf

68 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Pierre Herme Pastries (Revised Edition) By Pierre Herme, Laurent Fau Stewart, Tabori & Chang - 2012		(0 recipe reviews) 2 0
	The Complete Book of Greek Cooking By St. Paul's Greek Orthodox Church William Morrow Cookbooks - 1991		(13 recipe reviews) 7 0
	Smashing Plates: Greek Flavors Redefined By Maria Elia Kyle Books - 2014		(0 recipe reviews) 2 0
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 99 0
	Gjelina: Cooking from Venice, California By Travis Lett, Michael Graydon, Nikole Herriott Chronicle Books - 2015		(0 recipe reviews) 5 0
	School of Fish By Ben Pollinger Gallery Books - 2014		(0 recipe reviews) 2 0
	The Olive and the Caper: Adventures in Greek Cooking By Susanna Hoffman Workman Publishing Company - 2004		(182 recipe reviews) 31 0
	Its All Good By Julia Turshen Gwyneth Paltrow Sphere - 2013		(0 recipe reviews) 2 0
	Make Your Own Soda: Syrup Recipes for All-Natural Pop, Floats, Cocktails, and More By Anton Nocito, Lynn Marie Hulsman Clarkson Potter - 2013		(0 recipe reviews) 2 0
	Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking By Elizabeth David Jessicas Biscuit - 1998		(0 recipe reviews) 2 0
	Modernist Cuisine at Home By Nathan Myhrvold, Maxime Bilet The Cooking Lab - 2012		(11 recipe reviews) 5 0
	Canal House Cooks Every Day By Hamilton & Hirsheimer, Christopher Hirsheimer, Melissa Hamilton Andrews McMeel Publishing - 2012		(0 recipe reviews) 6 0
	Bouchon Bakery By Thomas Keller, Sebastien Rouxel Artisan - 2012		(22 recipe reviews) 26 0
	Jeni's Splendid Ice Creams at Home By Jeni Britton Bauer Artisan - 2011		(19 recipe reviews) 23 1
	Artisan Pizza and Flatbread in Five Minutes a Day By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg Thomas Dunne Books - 2011		(0 recipe reviews) 7 0
	Lucky Peach Issue 2 By David Chang, Peter Meehan, Chris Ying, David Chang, Chris Ying, Peter Meehan McSweeney's Insatiables - 2011		(0 recipe reviews) 5 0
	Canal House Cooking Volume No. 7: La Dolce Vita By Melissa Hamilton, Christopher Hirsheimer Canal House - 2012		(0 recipe reviews) 5 0
	The Pie and Pastry Bible By Rose Levy Beranbaum Scribner - 1998		(108 recipe reviews) 81 0
	Eleven Madison Park: The Cookbook By Daniel Humm, Will Guidara Little, Brown and Company - 2011		(0 recipe reviews) 2 0
	Momofuku Milk Bar By Christina Tosi, David Chang Clarkson Potter - 2011		(6 recipe reviews) 20 0
	The Barefoot Contessa Cookbook By Ina Garten, Martha Stewart Clarkson Potter - 1999		(164 recipe reviews) 156 0
	The Family Meal: Home Cooking with Ferran Adria By Ferran Adrià Phaidon Press - 2011		(0 recipe reviews) 7 0
	Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto By Michael Ruhlman, Donna Turner Ruhlman Chronicle Books - 2011		(8 recipe reviews) 14 0
	Lucky Peach: Issue 1 By David Chang, Chris Ying, Peter Meehan, David Chang, Peter Meehan, Chris Ying, Chris Ying, David Chang McSweeney's Insatiables - 2011		(0 recipe reviews) 6 0
	Canal House Cooking Volume N 5: The Good Life By Christopher Hirsheimer, Melissa Hamilton Canal House - 2011		(0 recipe reviews) 5 0
	Canal House Cooking Volume N 6: The Grocery Store By Christopher Hirsheimer, Melissa Hamilton Canal House - 2011		(0 recipe reviews) 7 0
	Canal House Cooking Volume No. 4: Farm Markets & Gardens By Melissa Hamilton, Christopher Hirsheimer Andrews McMeel Publishing - 2011		(1 recipe review) 9 0
	Canal House Cooking Volume N 2: Fall & Holiday By Hirsheimer & Hamilton Canal House - 2011		(0 recipe reviews) 7 0
	Canal House Cooking Volume N 1: Summer By Hirsheimer & Hamilton Canal House - 2011		(0 recipe reviews) 8 0
	Canal House Cooking Volume N°3 Winter & Spring By Melissa Hamilton, Christopher Hirsheimer, Melissa Hamilton, Christopher Hirsheimer Canal House Cooking - 2010		(0 recipe reviews) 8 0
	The Gingerbread Architect: Recipes and Blueprints for Twelve Classic American Homes By Susan Matheson, Lauren Chattman Clarkson Potter - 2008		(0 recipe reviews) 2 0
	My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness By Gwyneth Paltrow, Mario Batali Grand Central Life & Style - 2011		(2 recipe reviews) 12 1
	The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded By Giuliano Bugialli Gramercy - 2005		(1 recipe review) 4 0
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 0
	Good to the Grain: Baking with Whole-Grain Flours By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood Stewart, Tabori & Chang - 2010		(29 recipe reviews) 47 0
	Jacques Pépin's Complete Techniques By Jacques Pépin, Léon Perer Black Dog & Leventhal Publishers - 2001		(0 recipe reviews) 4 0
	Heart of the Artichoke and Other Kitchen Journeys By David Tanis Artisan - 2010		(13 recipe reviews) 20 0
	The Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1977		(51 recipe reviews) 32 0
	The Bon Appetit Cookbook By Barbara Fairchild Wiley - 2006		(1 recipe review) 42 0
	Mes Tartes: The Sweet and Savory Tarts of Christine Ferber By Christine Ferber Michigan State University Press - 2003		(0 recipe reviews) 1 0
	The Blue Chair Jam Cookbook By Rachel Saunders Andrews McMeel Publishing - 2010		(0 recipe reviews) 9 0
	The Dean and DeLuca Cookbook By David Rosengarten, Joel Dean, Giorgio DeLuca Random House - 1996		(0 recipe reviews) 28 0
	Chez Panisse Vegetables By Alice L. Waters William Morrow Cookbooks - 1996		(0 recipe reviews) 39 0
	High Flavor, Low Labor: Reinventing Weeknight Cooking By J.M. Hirsch Ballantine Books - 2010		(86 recipe reviews) 21 9
	Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg Thomas Dunne Books - 2009		(10 recipe reviews) 46 0
	Jamie's Italy By Jamie Oliver Hyperion - 2006		(0 recipe reviews) 24 0
	Cooking By James Peterson Ten Speed Press - 2007		(0 recipe reviews) 24 0
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(44 recipe reviews) 121 0
	The Bread Bible By Rose Levy Beranbaum W.W. Norton & Co. - 2003		(18 recipe reviews) 66 0
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001		(34 recipe reviews) 101 1