Welcome guest! Sign In | Register

zvant's Profile

Joined: April 6th, 2010

---

Chipotle Buffalo Wings with Blow-Your-Mind Blue Cheese Dip from High Flavor, Low Labor: Reinventing Weeknight Cooking

The wings were fantastic and the blue cheese dip lived up to its name. The wings are twice-fried, which takes some time, but well worth it. My only complaint is the chipotle sauce -- I wasn't a fan.... read more >

---

recipe reviews (29)
book reviews (0)
useful review votes (23)

• Bookshelf Home
• Reviews
• Recipe Box
• Favorite Members
• Photos
• Covers

zvant's Bookshelf

68 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Joy of Cooking: 75th Anniversary Edition - 2006 By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker Scribner - 2006		(54 recipe reviews) 120 0
	Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes By Maya Angelou Random House - 2004		(4 recipe reviews) 10 0
	The Two of Us...and Friends: A Young Couple's Guide to Cooking and Entertaining (Easily, Affordably) with Elegance and Style By Jessie Carry Saunders Da Capo Press - 2008		(0 recipe reviews) 3 0
	Momofuku By David Chang, Peter Meehan Clarkson Potter - 2009		(2 recipe reviews) 59 0
	Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico By Rick Bayless William Morrow Cookbooks - 2007		(4 recipe reviews) 30 0
	Julia and Jacques Cooking at Home By Julia Child, Jacques Pepin Knopf - 1999		(11 recipe reviews) 52 0
	The Naked Chef By Jamie Oliver Michael Joseph - 1999		(10 recipe reviews) 22 0
	The Martha Stewart Living Cookbook: The Original Classics By Martha Stewart Living Magazine Clarkson Potter - 2007		(1 recipe review) 18 0
	The Martha Stewart Living Cookbook: The New Classics By Martha Stewart Living Magazine Clarkson Potter - 2007		(0 recipe reviews) 25 0
	Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook By Martha Stewart Clarkson Potter - 2008		(1 recipe review) 29 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food By Mark Bittman Wiley - 2008		(67 recipe reviews) 122 0
	The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef By The Culinary Institute of America Lebhar-Friedman Books - 2008		(0 recipe reviews) 9 0
	Cooking at Home with The Culinary Institute of America By The Culinary Institute of America Wiley - 2003		(0 recipe reviews) 5 0
	Gourmet Meals in Minutes By Culinary Institute of America Lebhar-Friedman Books - 2004		(2 recipe reviews) 9 0
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 16
	Bouchon By Thomas Keller Artisan - 2004		(5 recipe reviews) 52 0
	The French Laundry Cookbook By Thomas Keller, Deborah Jones Artisan - 1999		(0 recipe reviews) 71 0