zvant's Profile

Joined: April 6th, 2010


Latest review:

January 12th, 2013

Chipotle Buffalo Wings with Blow-Your-Mind Blue Cheese Dip from High Flavor, Low Labor: Reinventing Weeknight Cooking

The wings were fantastic and the blue cheese dip lived up to its name. The wings are twice-fried, which takes some time, but well worth it. My only complaint is the chipotle sauce -- I wasn't a fan.... read more >


recipe reviews (29)
book reviews (0)
useful review votes (23)

zvant's Bookshelf

68 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Canal House Cooking Volume No. 4: Farm Markets & Gardens

By Melissa Hamilton, Christopher Hirsheimer
Andrews McMeel Publishing - 2011


(1 recipe review)
owned by 9 my recipe reviews 0

Canal House Cooking Volume N°3 Winter & Spring

By Melissa Hamilton, Christopher Hirsheimer, Melissa Hamilton, Christopher Hirsheimer
Canal House Cooking - 2010


(0 recipe reviews)
owned by 8 my recipe reviews 0

Canal House Cooking Volume N 6: The Grocery Store

By Christopher Hirsheimer, Melissa Hamilton
Canal House - 2011


(0 recipe reviews)
owned by 7 my recipe reviews 0

Canal House Cooking Volume N 5: The Good Life

By Christopher Hirsheimer, Melissa Hamilton
Canal House - 2011


(0 recipe reviews)
owned by 5 my recipe reviews 0

Canal House Cooking Volume N 2: Fall & Holiday

By Hirsheimer & Hamilton
Canal House - 2011


(0 recipe reviews)
owned by 7 my recipe reviews 0

Canal House Cooking Volume N 1: Summer

By Hirsheimer & Hamilton
Canal House - 2011


(0 recipe reviews)
owned by 8 my recipe reviews 0

The Cake Bible

By Rose Levy Beranbaum
William Morrow Cookbooks - 1988


(37 recipe reviews)
owned by 99 my recipe reviews 0

The Bread Bible

By Rose Levy Beranbaum
W.W. Norton & Co. - 2003


(18 recipe reviews)
owned by 66 my recipe reviews 0

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001


(34 recipe reviews)
owned by 101 my recipe reviews 1

Bouchon Bakery

By Thomas Keller, Sebastien Rouxel
Artisan - 2012


(22 recipe reviews)
owned by 26 my recipe reviews 0

Bouchon

By Thomas Keller
Artisan - 2004


(5 recipe reviews)
owned by 52 my recipe reviews 0

The Bon Appetit Cookbook

By Barbara Fairchild
Wiley - 2006


(1 recipe review)
owned by 42 my recipe reviews 0

The Blue Chair Jam Cookbook

By Rachel Saunders
Andrews McMeel Publishing - 2010


(0 recipe reviews)
owned by 9 my recipe reviews 0

The Barefoot Contessa Cookbook

By Ina Garten, Martha Stewart
Clarkson Potter - 1999


(164 recipe reviews)
owned by 156 my recipe reviews 0

Baking: From My Home to Yours

By Dorie Greenspan
Houghton Mifflin Harcourt - 2006


(44 recipe reviews)
owned by 121 my recipe reviews 0

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

By Rick Bayless
William Morrow Cookbooks - 2007


(4 recipe reviews)
owned by 30 my recipe reviews 0

Artisan Pizza and Flatbread in Five Minutes a Day

By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg
Thomas Dunne Books - 2011


(0 recipe reviews)
owned by 7 my recipe reviews 0

Ad Hoc at Home

By Thomas Keller
Artisan - 2009


(252 recipe reviews)
owned by 147 my recipe reviews 16