michnick's Bookshelf

267 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts By Mollie Katzen Hyperion - 1997		(42 recipe reviews) 37 0
	Biggest Book of Slow Cooker Recipes (Better Homes & Gardens) By Better Homes & Gardens Wiley - 2002		(2 recipe reviews) 15 0
	China Moon Cookbook By Barbara Tropp, Sandra Bruce Workman Publishing Company - 1992		(1 recipe review) 34 0
	Classic Pasta Cookbook By Giuliano Hazan, Marcella Hazan, Marcella Hazan Dorling Kindersley Publishers Ltd - 1993		(11 recipe reviews) 6 0
	Cookies Unlimited By Nick Malgieri William Morrow Cookbooks - 2000		(1 recipe review) 16 0
	Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant By Annie Somerville, Mayumi Oda Scribner - 2003		(1 recipe review) 16 0
	From Julia Child's Kitchen By Julia Child Knopf - 1975		(1 recipe review) 8 0
	The Hadassah Jewish Holiday Cookbook: Traditional Recipes from Contemporary Kosher Kitchens By Robert Reichenfeld, Laura C. Martin, Jewish Home for the Aging of Los Angeles, Thelma Rifkind, Joan Schwartz Michel, Louis Wallach, Claudia Roden, Steven Raichlen, Joan Nathan Universe - 2008		(1 recipe review) 2 0
	How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, By Nick Malgieri William Morrow Cookbooks - 1995		(8 recipe reviews) 28 0
	Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes By Marcella Hazan, Victor Hazan William Morrow Cookbooks - 2004		(2 recipe reviews) 23 0
	Moosewood Restaurant Celebrates: Festive Meals for Holidays and Special Occasions By Moosewood Collective Clarkson Potter - 2003		(1 recipe review) 10 0
	The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) By Mollie Katzen Ten Speed Press - 2004		(1 recipe review) 6 0
	The Way to Cook By Julia Child Knopf - 1993		(3 recipe reviews) 62 0
	The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989		(55 recipe reviews) 90 0
	Roasting-A Simple Art By Barbara Kafka, Maria Robledo William Morrow & Co. - 1995		(12 recipe reviews) 27 0
	The Enchanted Broccoli Forest By Mollie Katzen Ten Speed Press - 1995		(10 recipe reviews) 44 0
	New York Times Cookbook By Craig Claiborne William Morrow Cookbooks - 1990		(5 recipe reviews) 31 0
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2006		(41 recipe reviews) 174 0
	Moosewood Restaurant Book of Desserts (Moosewood Collection) By Moosewood Collective Three Rivers Press - 1997		(7 recipe reviews) 25 0
	The Fannie Farmer Cookbook By Cunningham Marion Bantam Books - 1983		(4 recipe reviews) 14 0
	Fast Food My Way By Jacques Pepin, Ben Fink Houghton Mifflin - 2004		(2 recipe reviews) 23 0
	Maida Heatter's Book of Great Desserts By Maida Heatter Andrews McMeel Publishing - 1999		(2 recipe reviews) 15 0
	Sephardic Flavors: Jewish Cooking of the Mediterranean By Joyce Goldstein, Beatriz Da Costa Chronicle Books - 2000		(4 recipe reviews) 8 0
	Moosewood Restaurant New Classics By Moosewood Collective Clarkson Potter - 2001		(13 recipe reviews) 48 0
	Madhur Jaffrey Cookbook By Madhur Jaffrey Tiger Book - 1992		(6 recipe reviews) 7 0
	The Yellow Farmhouse Cookbook By Christopher Kimball Little, Brown and Company - 1998		(3 recipe reviews) 19 0
	Not Your Mother's Slow Cooker Cookbook By Beth Hensperger Harvard Common Press - 2004		(47 recipe reviews) 45 0
	The Greens Cookbook By Deborah Madison, Edward Espe Brown Broadway - 2001		(5 recipe reviews) 18 0
	The Complete Bread Machine Book By Marjie Lambert - 2000		(1 recipe review) 2 0
	Home Cooking: A Writer in the Kitchen By Laurie Colwin Harper Perennial - 2000		(1 recipe review) 13 0
	A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens By Nina Simonds Knopf - 1999		(2 recipe reviews) 16 0
	The Bread Lover's Bread Machine Cookbook By Beth Hensperger Harvard Common Press - 2000		(2 recipe reviews) 14 0
	Perfect Cakes By Nick Malgieri William Morrow Cookbooks - 2002		(1 recipe review) 10 0
	1,001 Low-Fat Vegetarian Recipes: Easy, Great-Tasting Dishes for Everyone -- from Appetizers and Soups to Entrees and Desserts By Sue Spitler, Sue Spitler, R.D. Linda R. Yoakam, R.D. Linda R. Yoakam Surrey Books - 2003		(0 recipe reviews) 25 0
	1,000 Jewish Recipes By Faye Levy Wiley - 2000		(0 recipe reviews) 23 0
	1,001 Secrets of Great Cooks By Jean Anderson Perigee Trade - 1995		(0 recipe reviews) 21 0
	365 Great Cookies and Brownies By Joanne Lamb Hayes, Bonnie Tandy Leblang HarperCollins Publishers - 1996		(0 recipe reviews) 3 0
	365 Quick Tips By Editors of Cook's Illustrated Magazine, John / Witschonke, Alan Burgoyne, Jack Bishop, Cook's Illustrated Magazine, John Burgoyne, Alan Witschonke, Alan Witschonke Boston Common Press - 2000		(0 recipe reviews) 3 0
	Adventures in Jewish Cooking By Jeff Nathan Clarkson Potter - 2002		(0 recipe reviews) 1 0
	The All New Good Housekeeping Cook Book By Susan Westmoreland Hearst - 2001		(0 recipe reviews) 5 0
	The All-American Cookie Book By Nancy Baggett Houghton Mifflin Harcourt - 2001		(0 recipe reviews) 17 0
	The All-American Dessert Book By Nancy Baggett Houghton Mifflin - 2005		(0 recipe reviews) 12 0
	America Cooks Kosher: The All-season All-reason Kosher Cookbook By Beth Tfiloh Congregation Beth Tfiloh Congregation - 2004		(0 recipe reviews) 3 0
	Anne Willan: From My Chateau Kitchen By Anne Willan, Langdon Clay Clarkson Potter - 2000		(0 recipe reviews) 3 0
	The Apprentice: My Life in the Kitchen By Jacques Pepin, Ron Manville, Michel Chevalier Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 12 0
	Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes By Arthur Schwartz, Chris Callis Stewart, Tabori & Chang - 2008		(0 recipe reviews) 7 0
	At Oma's Table: More than 100 Recipes and Remembrances from a Jewish Family's Kitchen By Doris Schechter HP Trade - 2007		(0 recipe reviews) 3 0
	A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World By Nick Malgieri William Morrow Cookbooks - 2005		(0 recipe reviews) 18 0
	Baking by Flavor By Lisa Yockelson Wiley - 2002		(0 recipe reviews) 14 0
	Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking By James Beard Bloomsbury USA - 2007		(0 recipe reviews) 9 0

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