aw351's Bookshelf
58 book(s). Click the title of a book to start adding your recipe and book reviews.



Title | Tags | Ratings & Reviews | |
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![]() | Williams-Sonoma Essentials of BakingBy Cathy Burgett, Elinor Klivans | ||
![]() | Wok Fast (Fast Books)By Hugh Carpenter, Terence J. Sandbek, Teri Sandison | ||
![]() | The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to YemenBy Gil Marks | ||
![]() | The World Of Jewish Desserts: More Than 400 Delectable Recipes from Jewish CommunitiesBy Gil Marks | ||
![]() | The World of Jewish Entertaining: Menus and Recipes for the Sabbath, Holidays, and Other Family CelebrationsBy Gil Marks | ||
![]() | A Year in Chocolate: Four Seasons of Unforgettable DessertsBy Alice Medrich | ||
![]() | Young & Hungry: More Than 100 Recipes for Cooking Fresh and Affordable Food for EveryoneBy Dave Lieberman | ||
![]() | The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved RestaurantBy Judy Rodgers, Gerald Asher |