Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam

By Bruce Cost
William Morrow Cookbooks - 2000

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Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

By Rick Bayless
William Morrow Cookbooks - 2007

Classic Indian Vegetarian and Grain Cooking

By Julie Sahni
William Morrow Cookbooks - 1985

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Good Eats: The Early Years

By Alton Brown
Stewart, Tabori & Chang - 2009

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Momofuku

By David Chang, Peter Meehan
Clarkson Potter - 2009

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

By Marcus Samuelsson, Gediyon Kifle, Desmond Tutu, Heidi Sacko Walters
Wiley - 2006

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Vegetable Love

By Barbara Kafka, Christopher Styler
Artisan - 2005

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Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes

By James Peterson
William Morrow Cookbooks - 1998

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The Best Recipe

By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999

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Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")

By Rick Bayless, Christopher Hirsheimer, Deann Bayless
W. W. Norton - 2005

The Herbfarm Cookbook

By Jerry Traunfeld
Scribner - 2000

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King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

By King Arthur Flour
Countryman - 2006

Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes

By Jack Bishop
William Morrow Cookbooks - 2001

Ad Hoc at Home

By Thomas Keller
Artisan - 2009

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Jamie at Home: Cook Your Way to the Good Life

By Jamie Oliver
Hyperion - 2008

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Cookwise: The Secrets of Cooking Revealed

By Shirley O. Corriher
William Morrow Cookbooks - 1997

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Vegetarian Suppers from Deborah Madison's Kitchen

By Deborah Madison
Broadway - 2005

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

By Paula Wolfert
William Morrow Cookbooks - 1994

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Marcella Cucina

By Marcella Hazan
William Morrow Cookbooks - 1997

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The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes

By Moosewood Collective
Simon & Schuster - 2009

Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

By Suzanne Goin, Teri Gelber
Knopf - 2005

Thai Food

By David Thompson, Earl Carter
Pavilion Books - 2002

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Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

By Moosewood Collective
Clarkson Potter - 1996

660 Curries

By Raghavan Iyer
Workman Publishing - 2008

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 2007

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Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

By Heidi Swanson
Celestial Arts - 2007

Arabesque: A Taste of Morocco, Turkey, and Lebanon

By Claudia Roden
Knopf - 2006

Seductions of Rice: A Cookbook

By Jeffrey Alford, Naomi Duguid
Artisan - 1998

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Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

By Rick Bayless
Scribner - 1996

Vegetable Harvest: Vegetables at the Center of the Plate

By Patricia Wells
William Morrow Cookbooks - 2007

The Olive and the Caper: Adventures in Greek Cooking

By Susanna Hoffman
Workman Publishing Company - 2004

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By Judy Rodgers, Gerald Asher
W.W. Norton & Co. - 2002

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Breakfast Book

By Marion Cunningham
Knopf - 1987

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The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes.

By Diana Kennedy
Clarkson Potter - 2000

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French Provincial Cooking

By Elizabeth David
Penguin Books Ltd - 1970

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Home Baking: The Artful Mix of Flour and Traditions from Around the World

By Jeffrey Alford, Naomi Duguid
Artisan - 2003

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Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

By Jeffrey Alford, Naomi Duguid
Artisan - 2000

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Leon: Ingredients and Recipes

By Allegra McEvedy
Conran Octopus Ltd - 2008

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Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent

By Jeffrey Alford, Naomi Duguid
Random House Canada - 2005

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Modern Vegetarian Kitchen, The

By Peter Berley
William Morrow Cookbooks - 2004

The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

By Mollie Katzen
Ten Speed Press - 2004

The Splendid Grain

By Rebecca Wood
William Morrow Cookbooks - 1999

A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

By Jack Bishop
Houghton Mifflin Harcourt - 2004

A Year in my Kitchen

By Skye Gyngell
Quadrille Publishing Ltd - 2008

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Roasting-A Simple Art

By Barbara Kafka, Maria Robledo
William Morrow & Co. - 1995

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Great Vegetarian Cooking Under Pressure

By Lorna J Sass
Cookbooks - 1994

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Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine

By Martha Rose Shulman
Rodale Books - 2007

Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg
Thomas Dunne Books - 2009

The Top One Hundred Pasta Sauces

By Diane Seed, Robert Budwig
Ten Speed Press - 2004

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

By Peter Reinhart
Ten Speed Press - 2007

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