The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes

By Moosewood Collective
Simon & Schuster - 2009

Momofuku

By David Chang, Peter Meehan
Clarkson Potter - 2009

Modern Vegetarian Kitchen, The

By Peter Berley
William Morrow Cookbooks - 2004

The Modern Art of Chinese Cooking: Techniques and Recipes

By Barbara Tropp
William Morrow Cookbooks - 1996

shelf

Milk: The Surprising Story of Milk Through the Ages

By Anne Mendelson
Knopf - 2008

shelf

Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")

By Rick Bayless, Christopher Hirsheimer, Deann Bayless
W. W. Norton - 2005

Melissa's Great Book of Produce: Everything You Need to Know about Fresh Fruits and Vegetables

By Cathy Thomas, Nick Koon
Wiley - 2006

shelf

Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation

By Clifford Wright
Harvard Common Press - 2001

shelf

Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine

By Martha Rose Shulman
Rodale Books - 2007

Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings

By Joyce Goldstein, Dan Barber
W. W. Norton - 2008

Marcella Cucina

By Marcella Hazan
William Morrow Cookbooks - 1997

shelf

Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent

By Jeffrey Alford, Naomi Duguid
Random House Canada - 2005

shelf

Leon: Ingredients and Recipes

By Allegra McEvedy
Conran Octopus Ltd - 2008

shelf

Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads

By Nancy Baggett
Wiley - 2009

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

By King Arthur Flour
Countryman - 2006

Land of Plenty: A Treasury of Authentic Sichuan Cooking

By Fuchsia Dunlop
W.W. Norton & Co. - 2003

shelf

Washoku: Recipes from the Japanese Home Kitchen

By Elizabeth Andoh
Ten Speed Press - 2005

shelf

The Japanese Kitchen: 250 Recipes in a Traditional Spirit

By Beitchman Shimbo
Harvard Common Press - 2001

Jamie's Italy

By
Michael Joseph - 2000

shelf

Jamie at Home: Cook Your Way to the Good Life

By Jamie Oliver
Hyperion - 2008

shelf

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

By Jeffrey Alford, Naomi Duguid
Artisan - 2000

shelf

Home Baking: The Artful Mix of Flour and Traditions from Around the World

By Jeffrey Alford, Naomi Duguid
Artisan - 2003

shelf

Herbs & Spices: The Cook's Reference

By Jill Norman
DK ADULT - 2002

shelf

The Herbfarm Cookbook

By Jerry Traunfeld
Scribner - 2000

shelf

Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo

By Steve Sando, Vanessa Barrington
Chronicle Books - 2008

The Herbal Kitchen: Cooking with Fragrance and Flavor

By Jerry Traunfeld, John Granen
William Morrow Cookbooks - 2005

shelf

Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg
Thomas Dunne Books - 2009

The Greek Vegetarian

By Diane Kochilas
Saint Martin's Press Inc. - 1999

Great Vegetarian Cooking Under Pressure

By Lorna J Sass
Cookbooks - 1994

shelf

French Provincial Cooking

By Elizabeth David
Penguin Books Ltd - 1970

shelf

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

By Karen Page, Andrew Dornenburg
Little, Brown and Company - 2008

shelf

Fish Without a Doubt: The Cook's Essential Companion

By Rick Moonen, Roy Finamore
Houghton Mifflin Harcourt - 2008

shelf

Fiesta! A Celebration of Latin Hospitality

By Anya Von Bremzen
Broadway - 1997

Essentials of Asian Cuisine : Fundamentals and Favorite Recipes

By Corinne Trang
Simon & Schuster - 2003

shelf

The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes.

By Diana Kennedy
Clarkson Potter - 2000

shelf

Eggs

By Michel Roux, Martin Brigdale
Wiley - 2006

shelf

Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

By James Oseland
W.W. Norton & Co. - 2006

shelf

Cookwise: The Secrets of Cooking Revealed

By Shirley O. Corriher
William Morrow Cookbooks - 1997

shelf

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

By Paula Wolfert
William Morrow Cookbooks - 1994

shelf

Cooking at Home on Rue Tatin

By Susan Herrmann Loomis
William Morrow Cookbooks - 2005

The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating

By Jack Bishop, Ann Stratton
Houghton Mifflin Harcourt - 1997

Classic Indian Vegetarian and Grain Cooking

By Julie Sahni
William Morrow Cookbooks - 1985

shelf

Chocolate and the Art of Low-Fat Desserts

By Alice Medrich
Warner Books - 1994

Breakfast Book

By Marion Cunningham
Knopf - 1987

shelf

The Breakaway Cook: Recipes That Break Away from the Ordinary

By Eric Gower
William Morrow Cookbooks - 2007

Beyond the Great Wall: Recipes and Travels in the Other China

By Jeffrey Alford, Naomi Duguid
Artisan - 2008

shelf

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

By Rick Bayless
William Morrow Cookbooks - 2007

Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam

By Bruce Cost
William Morrow Cookbooks - 2000

shelf

660 Curries

By Raghavan Iyer
Workman Publishing - 2008

The Best Recipe

By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999

shelf