The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By Judy Rodgers, Gerald Asher
W.W. Norton & Co. - 2002

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A Year in my Kitchen

By Skye Gyngell
Quadrille Publishing Ltd - 2008

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A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

By Jack Bishop
Houghton Mifflin Harcourt - 2004

When French Women Cook: A Gastronomic Memoir

By Madeleine Kamman, Shirley O. Corriher
Ten Speed Press - 2002

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Washoku: Recipes from the Japanese Home Kitchen

By Elizabeth Andoh
Ten Speed Press - 2005

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Vegetarian Suppers from Deborah Madison's Kitchen

By Deborah Madison
Broadway - 2005

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 2007

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Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes

By James Peterson
William Morrow Cookbooks - 1998

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Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs

By Elizabeth Schneider
William Morrow Cookbooks - 2001

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Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes

By Jack Bishop
William Morrow Cookbooks - 2001

Vegetable Soups from Deborah Madison's Kitchen

By Deborah Madison
Broadway - 2006

Vegetable Love

By Barbara Kafka, Christopher Styler
Artisan - 2005

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Vegetable Harvest: Vegetables at the Center of the Plate

By Patricia Wells
William Morrow Cookbooks - 2007

True Thai: The Modern Art of Thai Cooking

By Victor Sodsook
William Morrow Cookbooks - 1995

Tradewinds and Coconuts: A Reminiscence and Recipes from the Pacific Islands

By Jennifer Brennan
Periplus Editions - 2000

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The Top One Hundred Pasta Sauces

By Diane Seed, Robert Budwig
Ten Speed Press - 2004

Thai Food

By David Thompson, Earl Carter
Pavilion Books - 2002

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Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

By Heidi Swanson
Celestial Arts - 2007

Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

By Suzanne Goin, Teri Gelber
Knopf - 2005

The Splendid Grain

By Rebecca Wood
William Morrow Cookbooks - 1999

The Spice Merchant's Daughter: Recipes and Simple Spice Blends for the American Kitchen

By Christina Arokiasamy
Clarkson Potter - 2008

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

By Marcus Samuelsson, Gediyon Kifle, Desmond Tutu, Heidi Sacko Walters
Wiley - 2006

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Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication

By Jean-Georges Vongerichten, Mark Bittman
Broadway - 2000

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Seductions of Rice: A Cookbook

By Jeffrey Alford, Naomi Duguid
Artisan - 1998

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Roasting-A Simple Art

By Barbara Kafka, Maria Robledo
William Morrow & Co. - 1995

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Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

By Rick Bayless
Scribner - 1996

Revolutionary Chinese Cookbook: Recipes from Hunan Province

By Fuchsia Dunlop
W. W. Norton & Company - 2007

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A Provencal Table: Exuberant Food and Wine from the Domaine Tempier Vineyard

By Richard Olney
Pavilion Books - 1995

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The Professional Chef

By Culinary Institute of America
Wiley - 2001

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Pleasures of the Vietnamese Table

By Mai Pham
William Morrow Cookbooks - 2001

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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

By Peter Reinhart
Ten Speed Press - 2007

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Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving

By Nick Malgieri, David Joachim
William Morrow Cookbooks - 2006

Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles

By Jack Bishop
William Morrow Cookbooks - 2000

On Food and Cooking: The Science and Lore of the Kitchen

By Harold McGee
Scribner - 2004

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The Olive and the Caper: Adventures in Greek Cooking

By Susanna Hoffman
Workman Publishing Company - 2004

New World Kitchen: Latin American and Caribbean Cuisine

By Norman Van Aken
Ecco - 2003

The New Spanish Table

By Anya von Bremzen
Workman Publishing Company - 2005

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The New Portuguese Table: Exciting Flavors from Europe's Western Coast

By David Leite, Nuno Correia
Clarkson Potter - 2009

The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

By Mollie Katzen
Ten Speed Press - 2004

The New Book of Middle Eastern Food

By Claudia Roden
Knopf - 2000

The Naked Chef Takes Off

By Jamie Oliver
Hyperion - 2005

More Great Italian Pasta

By Diane Seed, Sarah Hocombe
Simon & Schuster Ltd - 1996

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

By Moosewood Collective
Clarkson Potter - 1996

The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes

By Moosewood Collective
Simon & Schuster - 2009

Momofuku

By David Chang, Peter Meehan
Clarkson Potter - 2009

Modern Vegetarian Kitchen, The

By Peter Berley
William Morrow Cookbooks - 2004

The Modern Art of Chinese Cooking: Techniques and Recipes

By Barbara Tropp
William Morrow Cookbooks - 1996

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Milk: The Surprising Story of Milk Through the Ages

By Anne Mendelson
Knopf - 2008

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Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")

By Rick Bayless, Christopher Hirsheimer, Deann Bayless
W. W. Norton - 2005

Melissa's Great Book of Produce: Everything You Need to Know about Fresh Fruits and Vegetables

By Cathy Thomas, Nick Koon
Wiley - 2006

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