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carpecookie's Profile

Joined: April 12th, 2011

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White coconut cake with coconut frosting from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

Nice crumb on the cake texture, and the frosting is not overly sweet. The directions are very detailed to ensure your success. The only change I made was to toast the coconut for garnishing, just a personal... read more >

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recipe reviews (5)
book reviews (2)
useful review votes (8)

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carpecookie's Bookshelf

147 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time By Mark Bittman Broadway - 2000		(0 recipe reviews) 8 0
	The Modern Cafe By Francisco J. Migoya, The Culinary Institute of America (CIA) Wiley - 2009		(0 recipe reviews) 2 0
	Nancy Silverton's Pastries from the La Brea Bakery By Nancy Silverton Villard - 2000		(0 recipe reviews) 14 0
	Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries By Linda Dannenberg Clarkson Potter - 1994		(0 recipe reviews) 5 0
	A Passion for Ice Cream: 95 Recipes for Fabulous Desserts By Emily Luchetti, Sheri Giblin Chronicle Books - 2006		(0 recipe reviews) 3 0
	PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In France By Patricia Wells, Robert Freson Scribner - 1999		(0 recipe reviews) 14 0
	The Perfect Cake: 150 cakes for Every taste and Occasion By Susan G. Purdy Broadway - 2002		(0 recipe reviews) 5 0
	The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition By Bo Friberg Wiley - 2002		(0 recipe reviews) 8 0
	Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside By David Lebovitz William Morrow Cookbooks - 2003		(0 recipe reviews) 9 0
	Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials By David Lebovitz William Morrow Cookbooks - 1999		(0 recipe reviews) 13 0
	Sauces: Classical and Contemporary Sauce Making By James Peterson Wiley - 1998		(0 recipe reviews) 10 0
	Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine By Colman Andrews, Christopher Hirsheimer, Ann McCarthy Chronicle Books - 2001		(0 recipe reviews) 2 0
	Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads By Anissa Helou William Morrow Cookbooks - 2007		(0 recipe reviews) 5 0
	Second Helpings from Union Square Cafe: 140 New Recipes from New York's Acclaimed Restaurant By Danny Meyer, Michael Romano, Corp Union Square Cafe William Morrow Cookbooks - 2001		(0 recipe reviews) 8 0
	The Secrets of Baking: Simple Techniques for Sophisticated Desserts By Sherry Yard Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 12 0
	Short and Sweet By Fourth Estate Ltd - 2000		(0 recipe reviews) 6 0
	The Simple Art of Perfect Baking By Flo Braker, Dana Gallagher Chronicle Books - 2003		(0 recipe reviews) 17 0
	Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication By Jean-Georges Vongerichten, Mark Bittman Broadway - 2000		(0 recipe reviews) 12 0
	Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Patisserie and Bistro By Francois Payard Broadway - 1999		(0 recipe reviews) 6 0
	Soup: A Way of Life By Barbara Kafka Artisan - 1998		(0 recipe reviews) 23 0
	Stars Desserts By Emily Luchetti William Morrow Cookbooks - 1993		(0 recipe reviews) 3 0
	A Sweet Quartet: Sugar, Almonds, Eggs, and Butter By Fran Gage North Point Press - 2002		(0 recipe reviews) 3 0
	The Sweet Spot: Asian-Inspired Desserts By Pichet Ong, Genevieve Ko William Morrow Cookbooks - 2007		(0 recipe reviews) 6 0
	The Family Baker: 150 Never-Let-You-Down Basic Recipes By Susan G. Purdy Broadway - 1999		(1 recipe review) 8 0
	Luscious Lemon Desserts By Lori Longbotham, Alison Miksch, Chronicle Books LLC Staff Chronicle Books - 2001		(2 recipe reviews) 16 0
	Perfect Cakes By Nick Malgieri William Morrow Cookbooks - 2002		(1 recipe review) 10 0
	Land of Plenty: A Treasury of Authentic Sichuan Cooking By Fuchsia Dunlop W.W. Norton & Co. - 2003		(3 recipe reviews) 25 0
	Dessert Express: 100 Sweet Treats You Can Make in 30 Minutes or Less By Lauren Chattman, Alexandra Grablewski Taunton Press - 2008		(1 recipe review) 3 0
	A Passion for Desserts By Emily Luchetti, Gwen McKee, Barbara Moseley, Eating Well Magazine, Ngoc Minh, Julian Wass Chronicle Books - 2003		(1 recipe review) 7 0
	Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine By Colman Andrews, Dorothy Kalins, Christopher Hirsheimer Chronicle Books - 1999		(1 recipe review) 5 0
	Sorbets and Ice Creams: And Other Frozen Confections By Lou Seibert Pappas Chronicle Books - 1997		(1 recipe review) 5 0
	The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques By The Baker's Dozen William Morrow Cookbooks - 2001		(6 recipe reviews) 15 0
	Maida Heatter's Book of Great Desserts By Maida Heatter Andrews McMeel Publishing - 1999		(2 recipe reviews) 15 0
	Moosewood Restaurant Book of Desserts (Moosewood Collection) By Moosewood Collective Three Rivers Press - 1997		(7 recipe reviews) 25 0
	Very Simple Food By Jill Dupleix Hardie Grant Publishing - 2000		(6 recipe reviews) 3 0
	Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories By Leslie Mackie, Carol Field, Andrew Cleary Sasquatch Books - 2006		(4 recipe reviews) 8 0
	The ACE Bakery Cookbook By Linda Haynes, James Chatto Whitecap Books - 2003		(2 recipe reviews) 7 0
	The Art and Soul of Baking By Sur La Table, Cindy Mushet Andrews McMeel Publishing - 2008		(1 recipe review) 37 0
	The Bistros, Brasseries, and Wine Bars of Paris: Everyday Recipes from the Real Paris By Daniel Young William Morrow Cookbooks - 2006		(1 recipe review) 4 0
	The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore By Grace Young, Alan Richardson, Alan Richardson Simon & Schuster - 2004		(1 recipe review) 18 0
	The Cake Book By Tish Boyle, Ina Garten, Renee Comet, Dotty Dalquist, John Uher Wiley - 2006		(3 recipe reviews) 14 0
	Cookies Unlimited By Nick Malgieri William Morrow Cookbooks - 2000		(1 recipe review) 16 0
	CookSmart: Perfect Recipes for Every Day By Pamela Anderson Houghton Mifflin - 2002		(2 recipe reviews) 9 0
	French Culinary Institute's Salute to Healthy Cooking By Alain Sailhac, Jacques Pepin, Andre Soltner, Jose Torres, French Culinary Institute Rodale Books - 2001		(1 recipe review) 7 0
	Home Baking: The Artful Mix of Flour and Traditions from Around the World By Jeffrey Alford, Naomi Duguid Artisan - 2003		(2 recipe reviews) 28 0
	Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Artisan - 2000		(1 recipe review) 46 0
	The Paris Cookbook By Patricia Wells William Morrow Cookbooks - 2001		(1 recipe review) 27 0
	Ready for Dessert: My Best Recipes By David Lebovitz Ten Speed Press - 2010		(4 recipe reviews) 34 0
	The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City By David Lebovitz Broadway - 2009		(1 recipe review) 19 0
	Vijs At Home: Relax, Honey: The Warmth and Ease of Indian Cooking By Meeru Dhalwala, Vikram Vij D&m Adult - 2010		(1 recipe review) 16 0