tjgett's Bookshelf

89 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	A Return to Cooking By Eric Ripert, Michael Ruhlman Artisan - 2002		(0 recipe reviews) 3 0
	Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials By David Lebovitz William Morrow Cookbooks - 1999		(0 recipe reviews) 13 0
	Sauces: Classical and Contemporary Sauce Making By James Peterson Wiley - 1998		(0 recipe reviews) 2 0
	The Secret Life of Food By Clare Crespo Hyperion - 2002		(0 recipe reviews) 2 0
	Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Patisserie and Bistro By Francois Payard Broadway - 1999		(0 recipe reviews) 6 0
	The South Beach Diet: The Delicious, Doctor-Designed, Foolproof Plan for Fast and Healthy Weight Loss By Arthur Agatston Rodale Books - 2003		(0 recipe reviews) 4 0
	Sweet Miniatures: The Art of Making Bite-Size Desserts By Flo Braker, Michael Lamotte Chronicle Books - 2000		(0 recipe reviews) 9 0
	Sweetie Pie Cafe Cookbook By Mary Engelbreit, Judith A. Cleaver Two Girls Flying Publishing Company - 1995		(0 recipe reviews) 1 0
	The Whimsical Bakehouse: Fun-to-Make Cakes That Taste as Good as They Look! By Kaye Hansen, Liv Hansen Clarkson Potter - 2002		(0 recipe reviews) 5 0
	The Whole Family Cookbook: Celebrate the goodness of locally grown foods By Michelle Stern Adams Media - 2011		(0 recipe reviews) 1 0
	The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit By Andrew Weil, Rosie Daley Knopf - 2002		(1 recipe review) 13 0
	The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies By Nick Malgieri DK Publishing - 2008		(2 recipe reviews) 26 0
	The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes By Auguste Escoffier, H. L. Cracknell, R. J. Kaufmann, Charlotte Adams Crown Publishers, Inc. - 1969		(1 recipe review) 6 0
	Not Your Mother's Slow Cooker Cookbook By Beth Hensperger Harvard Common Press - 2004		(47 recipe reviews) 45 0
	The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living By Mark Bittman Simon & Schuster - 2010		(10 recipe reviews) 18 0
	Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food By Jessica Seinfeld Collins Living - 2007		(3 recipe reviews) 23 0
	The Silver Spoon By Phaidon Press Phaidon Press - 2005		(3 recipe reviews) 78 0
	The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner By Jaden Hair Tuttle Publishing - 2009		(2 recipe reviews) 15 0
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2006		(41 recipe reviews) 174 0
	The Cook's Illustrated Guide To Grilling And Barbecue By Cook's Illustrated Magazine Editors, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America's Test Kitchen - 2005		(2 recipe reviews) 12 0
	Everyday Pasta By Giada De Laurentiis Clarkson Potter - 2007		(4 recipe reviews) 53 0
	Giada's Kitchen: New Italian Favorites By Giada De Laurentiis Clarkson Potter - 2008		(12 recipe reviews) 43 0
	Gourmet Meals in Minutes By Culinary Institute of America Lebhar-Friedman Books - 2004		(2 recipe reviews) 9 0
	Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook By Martha Stewart Clarkson Potter - 2008		(1 recipe review) 29 0
	The Paris Cookbook By Patricia Wells William Morrow Cookbooks - 2001		(1 recipe review) 27 0
	Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010		(47 recipe reviews) 84 0
	The 1997 Joy of Cooking By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer Scribner - 1997		(23 recipe reviews) 141 0
	The Barefoot Contessa Cookbook By Ina Garten, Martha Stewart Clarkson Potter - 1999		(164 recipe reviews) 156 0
	Everyday Italian: 125 Simple and Delicious Recipes By Giada De Laurentiis Clarkson Potter - 2005		(46 recipe reviews) 110 0
	The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks By The Editors of Cook's Country Magazine, Cook's Country Magazine Boston Common Press - 2008		(7 recipe reviews) 22 0
	Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996		(13 recipe reviews) 76 0
	Good to the Grain: Baking with Whole-Grain Flours By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood Stewart, Tabori & Chang - 2010		(29 recipe reviews) 47 0
	The Complete America's Test Kitchen TV Show Cookbook By Editors at America's Test Kitchen Cook's Illustrated - 2009		(52 recipe reviews) 19 0
	The Classic Italian Cook Book:The art of Italian cooking and the Italian art of eating By Marcella Hazan Knopf - 1976		(5 recipe reviews) 17 0
	Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients By Ina Garten Clarkson Potter - 2008		(46 recipe reviews) 140 0
	The Bread Bible By Rose Levy Beranbaum W.W. Norton & Co. - 2003		(18 recipe reviews) 66 0
	The Tex-Mex Cookbook: A History in Recipes and Photos By Robb Walsh Broadway - 2004		(7 recipe reviews) 13 0
	Good Eats: The Early Years By Alton Brown Stewart, Tabori & Chang - 2009		(2 recipe reviews) 37 0
	Great Cookies: Secrets to Sensational Sweets By Carole Walter Clarkson Potter - 2003		(1 recipe review) 18 0

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