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1118 book(s). Click the title of a book to start adding your recipe and book reviews.

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Title		Tags	Ratings & Reviews
	Entenmann's Big Book of Baking By Parragon Books Parragon Books - 2011		(0 recipe reviews) 3 0
	Eat WELL Feel GOOD Practical Paleo Living By Diane Frampton Instant Publisher - 2011		(0 recipe reviews) 1 0
	The Essential Asian Cookbook. By Murdoch Books Test Kitchen Murdoch - 2011		(0 recipe reviews) 1 0
	Start Fresh: Your Child's Jump Start to Lifelong Healthy Eating By Tyler Florence Rodale - 2011		(0 recipe reviews) 2 0
	Essential Mediterranean. By Murdoch Books Test Kitchen Murdoch - 2011		(0 recipe reviews) 1 0
	Maine Classics: More than 150 Delicious Recipes from Down East By Mark Gaier, Clark Frasier, Barbara Fairchild, Rachel Forrest Running Press - 2011		(0 recipe reviews) 2 0
	Home Port Cookbook: Beloved Recipes from Martha's Vineyard By Will Holtham Lyons Press - 2011		(0 recipe reviews) 1 0
	Clam Shacks: The Ultimate Guide and Trip Planner to New England's Most Fantastic Seafood Eateries By Mike Urban Cider Mill Press - 2011		(0 recipe reviews) 1 0
	Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen By Kelly Geary, Jessie Knadler Rodale Books - 2011		(0 recipe reviews) 2 0
	For Chocolate Lovers: From Truffles to Tiramisu (Small Book of Good Taste) By Brothers Tanner Castle Books - 2011		(0 recipe reviews) 1 0
	Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef By Gabrielle Hamilton Random House - 2011		(0 recipe reviews) 1 0
	New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi (The Small Book of Good Taste) By Emi Kazuko Castle Books - 2011		(0 recipe reviews) 1 0
	The Pasta Book (Williams-Sonoma) By Julia Della Croce Weldon Owen - 2010		(0 recipe reviews) 2 0
	Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Healthy Vegetarian & Vegan Cooking By Editors of Cooking Light Magazine Oxmoor House - 2010		(0 recipe reviews) 3 0
	Biscotti: Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food Project By Mona Talbott, Mirella Misenti, Annie Schlechter, Alice Waters Little Bookroom - 2010		(0 recipe reviews) 3 0
	The World Kitchen (Williams-Sonoma) By Rick Rodgers Weldon Owen - 2010		(0 recipe reviews) 1 0
	Fun Stuff Cupcakes By Editors of Favorite Brand Name Recipes Publications International, Ltd. - 2009		(0 recipe reviews) 1 0
	1 Dough 100 Cookies By Linda Doeser Parragon Inc - 2010		(0 recipe reviews) 17 0
	Baking for Your Dog: Tasty Treats for Your Four-legged Friend By Parragon Inc - 2010		(0 recipe reviews) 1 0
	Kitchen Confidential: Adventures in the Culinary Underbelly (Chinese Edition) By Anthony Bourdain Tai WAN Shang Wu/Tsai Fong Books - 2010		(0 recipe reviews) 1 0
	Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook By Anthony Bourdain Ecco - 2010		(0 recipe reviews) 1 0
	The Artful Cupcake: Baking & Decorating Delicious Indulgences By Marcianne Miller Lark Crafts - 2010		(0 recipe reviews) 1 0
	Complete Slow Cooker By Sara Lewis Octopus Publishing Group - 2010		(0 recipe reviews) 1 0
	Essentials of Latin Cooking: Recipes & Techniques for Authentic Home-Cooked Meals (Williams-Sonoma Essentials) By Chuck Williams, Sheri Giblin Oxmoor House - 2010		(0 recipe reviews) 1 0
	Cooking Light Cooking Through the Seasons: An Everyday Guide to Enjoying the Freshest Food By Editors of Cooking Light Magazine Oxmoor House - 2010		(0 recipe reviews) 4 0
	Lunch in Paris: A Love Story, with Recipes By Elizabeth Bard Little, Brown and Company - 2010		(0 recipe reviews) 1 0
	Best Food Writing 2009 By Holly Hughes, Holly Hughes Da Capo Press - 2009		(0 recipe reviews) 1 0
	How To Bake Bread By Michael Kalanty Red Seal Books - 2011		(0 recipe reviews) 1 0
	Complete Baking: With Over 400 Recipes for Pies, Tarts, Buns, Muffins, Breads, Cookies and Cakes By Martha Day JG Press - 2009		(0 recipe reviews) 1 0
	Cooking from Above - Baking By Marianne Magnier Moreno Hamlyn - 2009		(0 recipe reviews) 1 0
	The Chocolate and Coffee Bible: Over 300 Delicious, Easy-to-make Recipes for Total Indulgence, from Bakes to Desserts By C Et Al Atkinson Anness Publishing - 2009		(1 recipe review) 4 0
	Zero Proof Cocktails: Alcohol-Free Beverages for Every Occasion By Liz Scott Ten Speed Press - 2009		(0 recipe reviews) 2 0
	The Art of Pastry (Cookery) By Catherine Atkinson Anness - 2009		(0 recipe reviews) 1 0
	My Life in France (Movie Tie-In Edition) (Random House Movie Tie-In Books) By Julia Child, Alex Prud'Homme Anchor - 2009		(0 recipe reviews) 7 0
	The Food and Cooking of Thailand: The Authentic Taste of South-East Asia: 150 Exotic Recipes Shown in 250 Stunning Photographs By Judy Bastyra, Becky Johnson Anness - 2008		(0 recipe reviews) 2 0
	Mediterranean Hot and Spicy By Aglaia Kremezi Clarkson Potter - 2009		(4 recipe reviews) 5 0
	Mix Shake Stir By Danny (FRW) Meyer Little Brown & Co - 2011		(0 recipe reviews) 1 0
	Classic Wok Cooking By Sunil Vijayakar Anness - 2009		(0 recipe reviews) 1 0
	Taste of Italy By Chefs/Food Editore Leonardo Publishing - 2009		(0 recipe reviews) 1 0
	Cooking From Above - Italian By Laura Zavan, Pierre Javelle Hamlyn - 2009		(0 recipe reviews) 2 0
	Cooking from Above - Classics By Keda Black, Fred Lucano Hamlyn - 2009		(0 recipe reviews) 1 0
	Bitchin' Kitchen Cookbook: Rock Your Kitchen--And Let the Boys Clean Up the Mess By Nadia Giosia skirt! - 2008		(0 recipe reviews) 1 0
	Williams-Sonoma Essentials of Asian Cooking: Recipes from China, Japan, India, SThailand, Vietnam, Singapore, and More (Williams Sonoma Essentials) By Farina Kingsley Oxmoor House - 2009		(0 recipe reviews) 4 0
	Williams-Sonoma New Flavors for Soups: Classic Recipes Redefined (New Flavors For Series) By Adam Reid Oxmoor House - 2009		(0 recipe reviews) 1 0
	Homestyle Asian By - 2000		(0 recipe reviews) 1 0
	Home Cooking the Costco Way By Tim Talevich, Mary M. Ostyn Costco - 2009		(0 recipe reviews) 1 0
	Not for Bread Alone By Dan Halpern HarperCollins e-books - 2009		(0 recipe reviews) 1 0
	Sweet! By Mani Niall Da Capo Press - 2008		(0 recipe reviews) 1 0
	Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions By Jacques Torres, Judith Choate Stewart, Tabori & Chang - 2008		(0 recipe reviews) 7 0
	Food of Morocco (Food Of Series) By Jane Lawson Whitecap Books Ltd. - 2010		(0 recipe reviews) 2 0

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