Herbs & Spices: The Cook's Reference

By Jill Norman
DK ADULT - 2002

Your library

A History of Food in 100 Recipes

By William Sitwell
Little, Brown and Company - 2013

The History of Stilton Cheese (The Best of British in Old Photographs)

By Trevor Hickman
Sutton Pub Ltd - 1999

Home Cheesemaking: Recipes for 75 Delicious Cheeses

By Ricki Carroll
Storey Publishing, LLC - 2002

Home Preserving Made Easy

By Vera Gewanter, Dorothy Parker
Viking Adult - 1975

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

By Patience Gray
Harpercollins - 1987

How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious

By Sudi Pigott, Paul Bommer
Viking Studio - 2007

Your library

How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner

By Raymond Sokolov
William Morrow Cookbooks - 2004

How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen

By Sanjeev Kapoor
Stewart, Tabori & Chang - 2011

How to Peel a Peach: And 1,001 Other Things Every Good Cook Needs to Know

By Perla Meyers
Wiley - 2004

How to Pick a Peach: The Search for Flavor from Farm to Table

By Russ Parsons
Houghton Mifflin Harcourt (HMH) - 2007

Your library

How to Read a French Fry

By Russ Parsons
Houghton Mifflin Harcourt - 2001

Hugh Johnson's Wine Companion: The Encyclopedia of Wines, Vineyards, & Winemakers

By Hugh Johnson
MITCH - 2006

Hugh Johnson's Wine Companion: The Encyclopedia of Wines, Vineyards and Winemakers

By Hugh Johnson, Stephen Brook
Mitchell Beazley - 2009

Ice Cream and Dessert

By
Konemann UK Ltd - 1997

The Illustrated Cook's Book of Ingredients

By DK Publishing
DK Publishing - 2010

The Illustrated Encyclopedia of British Cooking: A classic collection of best-loved traditional recipes from the countries of the British Isles with 1500 beautiful step-by-step photographs

By Georgina Campbell, Christopher Trotter, Annette Yates
Anness - 2010

Immortal Milk: Adventures in Cheese

By Eric LeMay
Free Press - 2010

In & Out of the Kitchen: In 15 Minutes or Less

By Anne Willan
Rizzoli - 1995

In the Chinese Kitchen With Shirley Fong-Torres

By Shirley Fong-Torres
Pacific View Pr - 1993

Indian Cooking

By Jacki Pan-Passmore
Konemann UK Ltd - 1997

Ingredienti: Marcella's Guide to the Market

By Marcella Hazan, Victor Hazan
Scribner - 2016

Ingredients

By Loukie Werle, Jill Cox
Konemann - 2006

Your library

The International Cookie Cookbook

By Nancy Baggett
Stewart Tabori & Chang - 1988

An Invitation To Indian Cooking

By Madhur Jaffrey
Ecco - 1999

Irish Cooking (Mini Cookbooks)

By Jacki Pan- Passmore
Konemann UK - 1997

Irresistible Cookies & Crackers

By Anne Wilson
Konemann - 1998

Irresistible Cookies & Crackers

By Anne Wilson
Konemann - 1998

Islands of the Mediterranean: Mediterranean Cuisine

By Elodie Bonnet, Nathalie Talhouas
Konemann - 2006

It Must've Been Something I Ate: The Return of the Man Who Ate Everything

By Jeffrey Steingarten
Knopf - 2002

Your library

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

By Carol Field, Ed Anderson
Ten Speed Press - 2011

Italian Baking Secrets

By Father Giuseppe Orsini
Thomas Dunne Books - 2007

Italian Cooking Pb

By Malwine Bree
Konemann UK Ltd - 1997

The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens

By Lynne Rossetto Kasper
Scribner - 1999

Your library

Italian Kitchen

By Anna Del Conte
Sterling - 2014

Italy in Small Bites

By Carol Field
William Morrow Cookbooks - 1993

Your library

Jacques Pépin New Complete Techniques

By Jacques Pepin
Black Dog & Leventhal Publishers - 2012

Jam Today: A Diary of Cooking With What You've Got

By Tod Davies
Exterminating Angel Press - 2009

Your library

Jam Today Too: The Revolution Will Not Be Catered

By Tod Davies
Exterminating Angel Press - 2014

James McNair's Favorites

By James McNair
Chronicle Books - 1999

Jamie's Italy

By
Michael Joseph - 2000

JAMIE'S KITCHEN

By Jamie Oliver
Hyperion - 2002

Jancis Robinson's Wine Course

By Jancis Robinson
Abbeville Press - 1996

Jane Grigson's Fruit Book (At Table)

By Jane Grigson, Amy Sherman, Sara Dickerman
Bison Books - 2007

Japanese and Korean Cooking (Mini Cookbooks)

By
Konemann UK - 1997

Japanese Cooking: A Simple Art

By Shizuo Tsuji, Yoshiki Tsuji, M.F.K. Fisher, Ruth Reichl
Kodansha International - 2007

Your library

Japanese Dishes for Wine Lovers

By Machiko Chiba, John Whelehan
Kodansha USA - 2005

Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being

By John Belleme, Jan Belleme, Christina Pirello
Tuttle Publishing - 2007

Jewish Food: The World at Table

By Matthew Goodman
William Morrow Cookbooks - 2005

Your library

Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations

By Jayne Cohen
Wiley - 2008