The Jewish Kitchen: Recipes and Stories from Around the World

By Clarissa Hyman, Peter Cassidy
Interlink Pub Group Inc - 2003

Joy of Gardening Cookbook

By Janet Ballantyne
Storey Publishing, LLC - 1994

Your library

Julia Child & More Company

By Julia Child, E. S. Yntema, Susan Martin, M.R. Piper, Barry Moser, Ryland Peters & Small, Sandra Bruce, Nikolay Zurek, James Scherer
Alfred A. Knopf - 1979

Your library

Julia Child and Company

By Julia Child
Alfred A. Knopf, Inc. - 1978

Your library

The Just Bento Cookbook: Everyday Lunches To Go

By Makiko Itoh, Makiko Doi
Kodansha International - 2011

Just One Pot: Over 320 Simple and Delicious Recipes, from Hearty Stews to Tasty Tangines

By Editors of Reader's Digest
Readers Digest - 2006

Your library

Kafka's Soup: A Complete History of World Literature in 14 Recipes

By Mark Crick
Harcourt - 2006

Your library

Kentucky's Best: Fifty Years of Great Recipes

By Linda Allison-Lewis
The University Press of Kentucky - 1998

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

By Harold McGee
Penguin Press HC, The - 2010

Your library

The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks

By Kathleen Flinn
Viking Adult - 2011

The Kitchen Diaries: A Year in the Kitchen with Nigel Slater

By Nigel Slater
Gotham - 2006

The Kitchen Ecosystem: Integrating Recipes to Create Delicious Meals

By Eugenia Bone
Clarkson Potter - 2014

Kitchen Sense: More than 600 Recipes to Make You a Great Home Cook

By Mitchell Davis
Clarkson Potter - 2006

Your library

The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking

By Sara Kate Gillingham, Faith Durand
Clarkson Potter - 2014

Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads

By Nancy Baggett
Houghton Mifflin Harcourt - 2011

La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking

By Madame Evelyn Saint-Ange, Paul Aratow
Ten Speed Press - 2005

Your library

La Cucina: The Regional Cooking of Italy

By The Italian Academy of Cuisine
Rizzoli - 2009

La Varenne Pratique

By Anne Willan
Clarkson Potter - 1989

Your library

The Language of Food: A Linguist Reads the Menu

By Dan Jurafsky
W. W. Norton & Company - 2014

Larousse Gastronomique

By Larousse Gastronomique, Prosper Montagne
Clarkson Potter - 2001

Your library

Larousse Treasury of Country Cooking

By Marie Maronne, Rose Montigny
Bonanza Books - 1978

Lasagna

By Jack Pizarello Bishop
McGraw-Hill - 1994

Your library

Laurel\'s Kitchen: A Handbook for Vegetarian Cookery and Nutrition

By Laurel Robertson
Nilgiri Pr - 1976

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

By Laurel Robertson, Carol Flinders, Bronwen Godfrey
Random House - 1984

Le Cordon Bleu Complete Cook: Home Collection

By Editors of Thunder Bay Press, Le Cordon Bleu School
Thunder Bay Press - 2002

Leafy Greens: An A-To-Z Guide to 30 Types of Greens Plus 200 Delicious Recipes

By Mark Bittman
MacMillan Publishing Company - 1995

Your library

Lean Bean Cuisine: Over 100 Tasty Meatless Recipes from Around the World

By Jay Solomon
Prima Lifestyles - 1994

Lebanese Cooking (Mini Cookbooks)

By Jacki Pan- Passmore
Konemann UK - 1997

Lebanese Cuisine: More than 200 Simple, Delicious, Authentic Recipes

By Madelain Farah
Running Press - 2001

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

By Matt Lee, Ted Lee
W. W. Norton & Company - 2006

Your library

Leith's Latin-American Cooking

By Valeria Vieira Sisti, Graham Kirk, Caroline Waldegrave
Courage Books - 2000

Levant: Recipes and Memories from the Middle East

By Anissa Helou
HarperCollins Publishers Ltd - 2013

Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most

By Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Knopf - 2007

Your library

Lighter, Quicker, Better

By Richard Sax
Morrow Cookbooks - 1995

Live longer & better: A lifestyle guide with recipes and much more

By Mindy G Hermann, Elizabeth M. Ward
Publications International - 1994

Look No Further

By Richard T. Hougen
Abingdon Pr - 1955

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

By Yamuna Devi, David Baird
Dutton - Penguin Putnam - 1987

Your library

Lost Recipes: Meals to Share with Friends and Family

By Marion Cunningham
Knopf - 2003

Your library

Low Fat Recipes in 30 Minutes: A Low Fat Cookbook with Over 100 Quick & Easy Recipes

By Shasta Press
Shasta Press - 2014

Low Fat Way

By Rosemary Stanton
Konemann UK Ltd - 1997

The Low-Fat Jewish Cookbook: 225 Traditional and Contemporary Gourmet Kosher Recipes for Holidays and Every D ay

By Faye Levy
Clarkson Potter - 1997

Low-Fat Kitchen, The: Light Quick Breads: Over 65 Recipes for Sweet and Savory Low-Fat Quick Breads and Spreads (The low-fat kitchen)

By Sigal Seeber
Clarkson Potter - 1996

Low-Fat Living: Turn Off the Fat-Makers Turn on the Fat-Burners for Longevity Energy Weight Loss Freedom from Disease

By Dr. Robert K. Cooper, Leslie L. Cooper
Rodale Books - 1996

Lucinda's Rustic Italian Kitchen

By Lucinda Scala Quinn, Quentin Bacon
Wiley - 2007

Ma Gastronomie

By Fernand Point
Duckworth & Co - 2009

The Man Who Ate Everything

By Jeffrey Steingarten
Vintage - 1998

Your library

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

By Jeffrey Alford, Naomi Duguid
Artisan - 2005

Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD

By Mark Bittman
Broadway - 2007

Your library

The Martha Stewart Living Cookbook: The New Classics

By Martha Stewart Living Magazine
Clarkson Potter - 2007

Your library

Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat

By Martha Stewart Living Magazine
Clarkson Potter - 2009