Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more

By Editors of Martha Stewart Living
Clarkson Potter - 2013

Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast

By Martha Stewart
Clarkson Potter - 2012

Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager

By Max McCalman, David Gibbons
Clarkson Potter - 2009

Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes

By Dana Cowin
Ecco - 2014

Mastering the Art of French Cooking, Volume One

By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 1961

Mastering the Art of French Cooking: Volume Two

By Julia Child
Alfred A. Knopf - 1970

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing

By Anya Von Bremzen
Crown - 2013

Masters of American cookery--M.F.K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia McWilliams Child

By Betty Harper Fussell
Times Books - 1983

Meals That Heal: Over 175 Simple, Everyday Recipes That Help Prevent And Treat Disease

By Anne Egan, Regina Ragone
Rodale Books - 2001

Meatless Dishes in Twenty Minutes

By Karen Levin
McGraw-Hill - 1993

Your library

Mediterranean Cooking

By Paula Wolfert
William Morrow Cookbooks - 1994

Your library

Mediterranean Cooking (at Home with The Culinary Institute of America)

By Lynne Gigliotti, Culinary Institute of America
Houghton Mifflin Harcourt - 2013

A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes

By Clifford A. Wright
William Morrow Cookbooks - 1999

Your library

Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes

By Paula Wolfert
William Morrow Cookbooks - 1998

Your library

Mediterranean Light

By Martha Rose Shulman
Bantam - 1989

Your library

Mediterranean Vegetables: A Cook's Compendium of all the Vegetables from The World's Healthiest Cuisine, with More than 200 Recipes

By Clifford A. Wright
Harvard Common Press - 2012

Melissa's Great Book of Produce: Everything You Need to Know about Fresh Fruits and Vegetables

By Cathy Thomas, Nick Koon
Wiley - 2006

Your library

Memorable Roasts

By Jacki Pan-Passmore
Konemann UK Ltd - 1997

Menu Del Dia: More Than 100 Authentic, Classic Recipes From Across Spain

By Rohan Daft
Simon & Schuster - 2008

Mercedes

By Hartmut Lehbrink, Rainer W. Schlegelmilch
Konemann - 1999

Mexican Cooking

By Jacki Pan-Passmore
Konemann UK Ltd - 1997

Mezze

By Spinner
Konemann UK Ltd - 2007

Miami Spice: The New Florida Cuisine

By Steven Raichlen
Workman Publishing Company - 1993

Your library

Middle Eastern Cooking

By Suzy Benghiat
Book Sales - 1993

Milk: The Surprising Story of Milk Through the Ages

By Anne Mendelson
Knopf - 2008

Your library

The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time

By Mark Bittman
Broadway - 2000

Your library

The Modern Vegetarian Kitchen

By Peter Berley
William Morrow Cookbooks - 2000

The Mom 100 Cookbook: 100 Recipes Every Mom Needs in Her Back Pocket

By Katie Workman
Workman Publishing Company - 2012

Mom's Secret Recipe File: More Than 125 Treasured Recipes from the Mothers of Our Greatest Chefs

By Chris Styler
Hyperion - 2004

Your library

Moorish

By Greg Malouf
Apple Press - 2006

Moosewood Restaurant Celebrates: Festive Meals for Holidays and Special Occasions

By Moosewood Collective
Clarkson Potter - 2003

Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook (Fireside)

By David Hirsch
Fireside - 1992

Your library

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

By Moosewood Collective
Clarkson Potter - 1996

Your library

Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites and Everyday Feasts

By Clarkson N. Potter
Clarkson Potter - 2001

More Best Recipes (America's Test Kitchen)

By Editors of Cook's Illustrated
Cook's Illustrated - 2009

Your library

More Great Italian Pasta Dishes

By Diane Seed, Sarah Hocombe
Ten Speed Press - 1992

More Healthy Homestyle Cooking: Family Favorites You'll Make Again And Again

By Evelyn Tribole
Rodale Books - 2000

Your library

More Taste Than Time

By Abby Mandel, Lauren Jarrett
Simon & Schuster - 1988

Morning Food: Breakfasts, Brunches and More for Savoring the Best Part of the Day

By Margaret S. Fox, John B. Bear
Ten Speed Press - 2006

Moroccan Cooking

By Jacki Pan-Passmore
Konemann Verlagsgesellschaft - 1997

Mourjou: The Life and Food of an Auvergne Village

By Peter Graham, Peter Campbell
Penguin UK - 1999

Mouth Wide Open: A Cook and His Appetite

By John Thorne, Matt Lewis Thorne
North Point Press - 2007

Your library

Muffins

By
Weldon Owen - 2000

Muffins, Scones and Teacakes

By
Konemann UK Ltd - 1997

Your library

The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses

By Rob Kaufelt
Broadway - 2006

Your library

My Brother's Farm

By Doug Jones
Putnam Adult - 1999

My Calabria: Rustic Family Cooking from Italy's Undiscovered South

By Rosetta Costantino, Janet Fletcher, Shelley Lindgren
W. W. Norton & Company - 2010

My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons

By Eileen Yin-Fei Lo
HP Trade - 2006

Your library

My Italian Garden: More than 125 Seasonal Recipes from a Garden Inspired by Italy

By Viana La Place
Broadway - 2007

Your library

My Last Supper: The Next Course: 50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes

By Melanie Dunea, Marco Pierre White
Rodale Books - 2011