Pasta Verde

By Judith Barrett
John Wiley & Sons Inc - 1995

Paxton & Whitfield's Fine Cheese

By Maggie Black
Webb & Bower - 1989

Pennsylvania Apples

By Kyle Nagurny
Stackpole Books - 2002

Perfect Chocolate (Perfect Cooking)

By Not Available (NA)
Parragon Inc - 2006

Perfect Food, Perfect Health: More Than 125 Wholesome Recipes (Weight Watchers)

By Weight Watchers International
Oxmoor House - 2000

Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving

By Nick Malgieri, David Joachim
William Morrow Cookbooks - 2006

Perfect One-Dish Meals: 50 New Tastes for Old-Fashioned Comfort Food (Quarry Book)

By Dwayne Ridgaway
Quarry Books - 2006

The Perfect Recipe for Losing Weight and Eating Great

By Pam Anderson Executive Editor
Houghton Mifflin Harcourt - 2008

Peter Gordons World Kitchen

By Peter Gordon
Ten Speed Press - 2005

Pie Every Day: Recipes and Slices of Life

By Pat Willard
Algonquin Books - 1997

Pie Pie Pie: Easy Homemade Favorites

By John Phillip Carroll, Barbara Kafka, Rita Maas, Paul Moore, Catherine Jacobes, Chuck Williams, Chuck Williams, Debi Treloar, Ida Akiko, James Carrier, Robbin Gourley, Cooking Light, James Merrell, Tina Rupp
Chronicle Books - 2005

Your library

A Pig in Provence: Good Food and Simple Pleasures in the South of France

By Georgeanne Brennan
Chronicle Books - 2007

Pillsbury Complete Cookbook: Recipes from America's Most-Trusted Kitchens

By Pillsbury Company
Clarkson Potter - 2000

Your library

Pizzas and Melts (Mini Cookbooks)

By
Konemann UK Ltd - 1997

The Pleasures of Cooking for One

By Judith Jones
Knopf - 2009

Your library

Plum Gorgeous: Recipes and Memories from the Orchard

By Romney Steele
Andrews McMeel Publishing LLC - 2011

Popular Potato Recipes

By Jacki Pan-Passmore
Konemann UK Ltd - 1997

Pot on the Fire: Further Exploits of a Renegade Cook

By John Thorne, Matt Lewis Thorne
North Point Press - 2000

Your library

The Practical Encyclopedia of Asian Cooking

By Sallie Morris
Anness - 1999

Prevention's Fit and Fast Meals in Minutes: Over 175 Delicious, Healthy Recipes in 30 Minutes or Less

By Linda Gassenheimer
Rodale Books - 2006

Your library

Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean

By Silvena Rowe
Ecco - 2011

Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France

By Joan Nathan
Knopf - 2010

Quick & Easy Chinese: 70 Everyday Recipes

By Nancie McDermott, Maren Caruso
Chronicle Books - 2008

Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes (Quick & Easy (Chronicle Books))

By Cecilia Hae-Jin Lee, Leigh Beisch
Chronicle Books - 2011

Quick & Easy Thai: 70 Everyday Recipes

By Nancie McDermott, Alison Miksch (Photographer)
Chronicle Books - 2004

Quick Mix Cakes (Mini Cookbooks)

By
Konemann UK Ltd - 1997

Rare Bits: Unusual Origins Of Popular Recipes

By Patricia Bunning Stevens
Ohio University Press - 1998

Real American Food: Restaurants, Markets, and Shops Plus Favorite Hometown Recipes

By Burt Wolf, Andrew F. Smith
Rizzoli - 2006

The Real Cheese Companion: A Guide to Best Handmade Cheeses of Britain and Ireland

By Sarah Freeman
Little, Brown Book Group - 2003

Real Simple Best Recipes: Easy, Delicious Meals

By Editors of Real Simple Magazine
Real Simple - 2009

Real Simple: Meals Made Easy

By Editors of Real Simple Magazine
Real Simple - 2006

Your library

Real Thai: The Best of Thailand's Regional Cooking

By Nancie McDermott, Jennie Oppenheimer
Chronicle Books - 1992

Your library

Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables

By Andrea Chesman
Storey Publishing, LLC - 2010

Your library

Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass

By Natalie MacLean
Bloomsbury USA - 2006

Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking

By Leslie Forbes
Bloomsbury Publishing PLC - 1991

Repertoire de La Cuisine, Le: A Guide to Fine Foods

By Louis Saulnier
Barron's Educational Series - 1977

Your library

The Return of the Naked Chef

By Jamie Oliver
Michael Joseph - 2000

Your library

Revolutionary Chinese Cookbook: Recipes from Hunan Province

By Fuchsia Dunlop
W. W. Norton & Company - 2007

The Rice Book

By Sri Owen, Roger Owen
Doubleday - 1993

Ripe: A Cook in the Orchard

By Nigel Slater
Ten Speed Press - 2012

Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside

By David Lebovitz
William Morrow Cookbooks - 2003

Riso: Undiscovered Rice Dishes of Northern Italy

By Gioietta Vitale, Lisa Lawley
Crown - 1992

The Road to Vindaloo (English Kitchen)

By David Burnett, Helen Saberi
Prospect Books - 2009

Roast Figs Sugar Snow: Winter Food to Warm the Soul

By Diana Henry
Mitchell Beazley - 2009

The Rodale Whole Foods Cookbook: With More Than 1,000 Recipes for Choosing, Cooking, & Preserving Natural Ingredients

By Dara Demoelt
Rodale Books - 2009

Romancing the Stove: Celebrated Recipes and Delicious Fun for Every Kitchen Goddess

By Margie Lapanja, Andrew F. Smith
Conari Press - 2003

Your library

Roots: The Definitive Compendium with more than 225 Recipes

By Diane Morgan, Antonis Achilleos, Deborah Madison
Chronicle Books - 2012

Rustica: A Return to Spanish Home Cooking

By Frank Camorra, Richard Cornish
Chronicle Books - 2011

Saffron Shores: Jewish Cooking of the Southern Mediterranean

By Joyce Esersky Goldstein, Leigh Beisch
Chronicle Books - 2002

Your library

Saha: A Chef's Journey Through Lebanon and Syria

By Greg Malouf, Lucy Malouf, Anthony Bourdain, Matt Harvey
Periplus Editions - 2007