Sake: A Drinker's Guide

By Hiroshi Kondo, Akihiko Tokue, Kenichiro Oyama, Hiroshi Mizobuchi, George Plimpton
Kodansha Amer Inc - 1984

The Sake Companion

By John Gauntner
Running Press - 2000

Salads (Quick & Easy Cooking)

By Cornelia Adam
Silverback Books - 2000

The San Francisco Chronicle Cookbook Volume II

By Micheal Bauer, Michael Bauer, Fran Irwin, Michael Bauer, Fran Irwin
Chronicle Books - 2001

Sara Moulton's Everyday Family Dinners

By Sara Moulton
Simon & Schuster - 2010

Your library

Saraban

By Greg Malouf, Lucy Malouf
Hardie Grant Books - 2010

The Sauce Book: 300 World Sauces Made Simple

By Paul Gayler
Kyle Books - 2009

Sauces & Shapes: Pasta the Italian Way

By Oretta Zanini De Vita, Maureen B. Fant
W. W. Norton & Company - 2013

Sauces and Dressings (Mini Cookbooks)

By
Konemann UK Ltd - 1997

Sauces: Classical and Contemporary Sauce Making

By James Peterson
Wiley - 2008

The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

By Raymond Sokolov
Alfred A. Knopf - 1976

The Saucier's Apprentice: One Long Strange Trip through the Great Cooking Schools of Europe

By Bob Spitz
W. W. Norton & Company - 2008

Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

By David Sax
Houghton Mifflin Harcourt - 2009

Your library

Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen

By Saveur magazine The editors of
Weldon Owen - 2014

The Science of Good Food: The Ultimate Reference on How Cooking Works

By David Joachim, Andrew Schloss, A. Philip Handel Ph.D.
Robert Rose - 2008

Your library

Scottish Cooking (Mini Cookbooks)

By Jo Anne Calabria
Konemann UK - 1997

Second Helpings of Roast Chicken

By Simon Hopkinson
Hyperion - 2008

Secret Ingredients: The New Yorker Book of Food and Drink

By Philip Stephen Schulz, David Remnick
Random House - 2007

Your library

Secret Suppers: Rogue Chefs and Underground Restaurants in Warehouses, Townhouses, Open Fields, and Everywhere in Between

By Jenn Garbee
Sasquatch Books - 2008

Secrets from a Healthy Asian Kitchen

By Ying Chang Compestine
Avery - 2002

Your library

Sensational Salad Recipes

By
Konemann UK Ltd - 1997

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

By Fuchsia Dunlop
W.W. Norton & Co. - 2009

Your library

Shop Like a Chef: A Food Lover's Guide to St. Louis Neighborhoods

By Clara Moore, Matt Sorrell
Everything Goes Media - 2013

Shunju: New Japanese Cuisine

By Takashi Sugimoto, Marcia Iwatate, Masano Kawana
Periplus Editions - 2002

Silk Road Cooking: A Vegetarian Journey

By Najmieh Batmanglij
Mage Publishers - 2002

The Simple Art of Marrying Food and Wine

By Malcolm Gluck, Mark Hix, Jason Lowe
MITCH - 2006

The Simple Art of Perfect Baking

By Flo Braker, Dana Gallagher
Chronicle Books - 2003

Simple Cooking

By John Thorne
Viking Adult - 1987

Your library

Simple Goodness: More Than 100 Quick & Easy Recipes (Weight Watchers Magazine)

By Weight Watchers
Oxmoor House - 2000

Simple Honest Food: The Best of Bill Granger

By Bill Granger
Lyons Press - 2012

Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication

By Jean-Georges Vongerichten, Mark Bittman
Broadway - 2000

Simply British Cheese

By Matthew Greener, etc.
Storyman Publishing - 2002

Simply Sensational Cookies

By Nancy Baggett
Houghton Mifflin Harcourt - 2012

Six O'Clock Solutions: More Than 145 Recipes That Simplify Supper (Weight Watchers Magazine)

By Weight Watchers
Oxmoor House - 2000

Sizzling Barbecues

By Jacki Pan-Passmore
Konemann UK Ltd - 1997

Slow Food Nation's Come to the Table: The Slow Food Way of Living

By Slow Food Nation, Katrina Heron, Alice L. Waters
Modern Times - 2008

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

By Paula Wolfert
Wiley - 2003

Something Sweet

By Jack Bishop
Simon & Schuster - 1995

Your library

Soup: A Way of Life

By Barbara Kafka
Artisan - 1998

Your library

Soups: Over 200 of the Best Recipes

By Hamlyn
Hamlyn - 2005

The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes (NYM Series)

By Maria Baez Kijac
Harvard Common Press - 2003

South Wind Through the Kitchen

By Elizabeth David
North Point Press - 1999

Your library

Southeast Asian Specialties (Culinaria)

By Rosalind Mowe
Konemann - 1999

Your library

Southern Living Cookbook

By Lee Faber, Tom Spain, Michael Shohl, Publications International, Chris Magadini, Joe Charnoski, Chuck Williams, Kristi Fuller, Susan Carlisle Payne
Oxmoor House Inc - 1987

The Southern Living Microwave Cookbook

By Margaret Chason Agnew
Oxmoor House - 1988

Southern My Way: Simple Recipes, Fresh Flavors

By Gena Knox
Gena Knox Media LLC - 2010

Spain (Culinary Recipes)

By Konemann
Konemann - 1999

Spanish Cooking

By Jacki Pan-Passmore
Konemann UK Ltd - 1997

Your library

Specialites de la Maison (American Friends of France)

By American Friends of France, Christine Schwartz Hartley
Harper Design - 2010

The Spice and Herb Bible

By Ian Hemphill
Robert Rose - 2006

Your library