The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life

By Ann Vanderhoof
Houghton Mifflin Harcourt - 2010

Spices of Life: Simple and Delicious Recipes for Great Health

By Nina Simonds
Knopf - 2005

The Spirited Vegetarian: Over 100 Recipes Made Lively with Wine and Spirits

By Paulette Mitchell
Rodale Books - 2005

Your library

The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

By Lynne Rossetto Kasper, Sally Swift
Clarkson Potter - 2011

A Spoonful of Promises: Stories & Recipes from a Well-Tempered Table

By T. Susan Chang
Lyons Press - 2011

Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink

By James Villas, Jeremiah Tower
Wiley - 2004

Your library

Stealth Health: How to Sneak Nutrition Painlessly into Your Diet

By Evelyn Tribole
Viking Adult - 1999

Step by Step Indonesian Cooking (Confident Cooking Series)

By Jacki Pan- Passmore
Konemann UK - 1997

STICKY AND STEAMED PUDDINGS

By ANNA AGUSTI
KONEMANN UK LTD - 1997

Stir Fry and Pan Fry Recipes

By Jacki Pan-Passmore
Konemann UK Ltd - 1997

The Story of Pineapple in Hawaii, Delicious Party Recipes

By Kenneth Nagata, Lyon Arboretum, P. French, B. Abraham, W. Waterfall
Island Heritage Publishing - 1995

The Story of Tea: A Cultural History and Drinking Guide

By Mary Lou Heiss, Robert J. Heiss
Ten Speed Press - 2007

Your library

The Sultan's Kitchen

By Ozcan Ozan
Periplus Editions (Hk) - 1998

The Sunset Edible Garden Cookbook: Fresh, Healthy Cooking from the Garden

By Sunset
Oxmoor House - 2012

SuperFoods Rx: Fourteen Foods That Will Change Your Life

By Steven G. Pratt, Kathy Matthews
William Morrow - 2004

Your library

Sushi Chef: Sukiyabashi Jiro

By Shinzo Satomi
Vertical - 2016

Swallowing Clouds

By A. Zee
Simon & Schuster - 1990

Sweet Invention: A History of Dessert

By Michael Krondl
Chicago Review Press - 2011

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

By David Lebovitz
Broadway Books - 2011

Take Big Bites: Adventures Around the World and Across the Table

By Linda Ellerbee
Putnam - 2005

Your library

A Tale of 12 Kitchens: Family Cooking in Four Countries

By Jake Tilson
Artisan - 2006

Your library

The Taste of Britain

By Laura Mason, Catherine Brown, Hugh Fearnley-Whittingstall
HarperPress - 2006

The Taste of France: 25th Anniversary Edition

By Adrian Bailey, Jacqueline Saulnier, Arabella Boxer, Caroline Conran, Robert Freson
Stewart, Tabori and Chang - 2007

Your library

Taste of Home Cookbook, 3rd Edition: Best Loved Classics and All-New Favorites Bonus Chapter: 30 Minute Light Recipes

By Taste of Home
Readers Digest - 2010

A Taste of the Tropics: Traditional and Innovative Cooking from the Pacific and Caribbean

By Jay Solomon
Ten Speed Press - 2003

Your library

Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good

By Barb Stuckey
Free Press - 2012

Tastes of Africa

By Justice Kamanga
Penguin Random House South Africa - 2010

Tasty Mince Recipes

By Jacki Pan-Passmore
Konemann UK Ltd - 1997

Tate's Bake Shop: Baking For Friends

By Kathleen King
Tates Bake Shop - 2012

Tea: A Global History (Reaktion Books - Edible)

By Helen Saberi
Reaktion Books - 2010

Your library

The Tea Companion (Connoisseur's Guides)

By Jane Pettigrew
Running Press - 2004

The Tea Enthusiast's Handbook: A Guide to the World's Best Teas

By Mary Lou Heiss, Robert J. Heiss
Ten Speed Press - 2010

Tea: The Drink That Changed the World

By John C. Griffiths
Andre Deutsch - 2008

Teatime Treats

By Jo Anne Calabria
Konemann UK Ltd - 1997

Tempting Chicken

By Jacki Pan-Passmore
Konemann UK Ltd - 1997

Ten: All the Foods We Love and 10 Perfect Recipes for Each

By Sheila Lukins
Workman Publishing Company - 2008

Tender: A Cook and His Vegetable Patch

By Nigel Slater
Ten Speed Press - 2011

Tex Mex (illustr ed) (15378)

By Konemann Inc.
Konemann - 2000

Thai Cooking (Mini Cookbooks)

By Jacki Passmore
Konemann UK - 1997

The Thousand Recipe Chinese Cookbook

By Gloria Bley Miller
Fireside - 1984

Your library

To Begin Again

By M.F.K. Fisher
Pantheon - 1992

Your library

The Top One Hundred Italian Rice Dishes

By Diane Seed
Ten Speed Press - 2004

A Tradition of Soup: Flavors from China's Pearl River Delta

By Teresa M. Chen
North Atlantic Books,U.S. - 2009

Traditional Farmhouse Fare

By Anthony Sidwell, Mary Wagner
Hamlyn - 1994

Turquoise: A Chef's Travels in Turkey

By Greg Malouf, Lucy Malouf
Chronicle Books - 2008

Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens

By Andrew Beahrs
Penguin Press HC, The - 2010

Two for the Road: Our Love Affair with American Food

By Jane Stern, Michael Stern
Houghton Mifflin Harcourt - 2006

Your library

The Ultimate Southern Living Cookbook

By The Editors of EatingWell, Eating Well Magazine, Jessie Price, The Editors of EatingWell, Joel Salatin, Caroline Hwang, Julie Fisher Gunter, Julie Fisher Gunter, Kaye Mabry Adams
Oxmoor House - 1999

Under the Shade of Olive Trees: Recipes from Jerusalem to Marrakech and Beyond

By Merijn Tol, Nadia Zerouali
Stewart, Tabori & Chang - 2014

Unforgettable Desserts

By Dede Wilson CCP
Wiley - 2009