World Guide to Cheese

By Sonya Mills
Gallery Books - 1988

The World of Cheese

By Evan Jones
Knopf - 1976

A World of Dumplings: Filled Dumplings, Pockets & Little Pies from around the Globe

By Brian Yarvin
Countryman - 2007

Your library

The World Of Jewish Cooking: More Than 400 Delectable Recipes from Jewish Communities

By Gil Marks
Simon & Schuster - 1996

The World Of Jewish Desserts: More Than 400 Delectable Recipes from Jewish Communities

By Gil Marks
Simon & Schuster - 2000

The World of Jewish Entertaining: Menus and Recipes for the Sabbath, Holidays, and Other Family Celebrations

By Gil Marks
Simon & Schuster - 1998

World of Spice

By Michael Bateman
Kyle Books - 2004

The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them

By Mina Holland
Penguin Books - 2015

The World's Finest Chicken: Over 100 Authentic Dishes From Around the World

By Sonia Slyer, Janice Metcalfe, Margaret Olds, Phil Wymant
Stewart Tabori & Chang - 1996

The World's Finest Foods

By Ann Creber, Margaret Olds
Stewart Tabori & Chang - 1994

The World's Finest Pasta and Grain (The World's Finest Food)

By Anne E. Marshall, Margaret Olds, Phil Wymant
Stewart Tabori & Chang - 1996

The World's Healthiest Food

By Anne E. Marshall, Carolyn Kelly, Margaret Olds, Phil Wymant, Peter Johnson
Stewart, Tabori, & Chang - 1996

A Year in Chocolate: Four Seasons of Unforgettable Desserts

By Alice Medrich
Warner Books - 2001

Your library

A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season

By Tyler Colman
Gallery Books - 2008

Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

By Ari Weinzweig
Houghton Mifflin Harcourt - 2003

Your library

The Cheese Course

By Janet Fletcher
Chronicle Books - 2000

Your library

The Frugal Gourmet

By Jeff Smith
William Morrow & Co - 1984

Perfect Cakes

By Nick Malgieri
William Morrow Cookbooks - 2002

Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful

By Barbara Fairchild
Andrews McMeel Publishing - 2010

The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies

By Nick Malgieri
DK Publishing - 2008

Your library

Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan

By Nancie McDermott
Chronicle Books - 2010

The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe

By Martha Rose Shulman
Healing Arts Press - 1986

The Food of China: Authentic Recipes from the Middle Kingdom

By Periplus Editions
Tuttle - 1997

Your library

Land of Plenty: A Treasury of Authentic Sichuan Cooking

By Fuchsia Dunlop
W.W. Norton & Co. - 2003

Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

By Diana Henry
Mitchell Beazley - 2006

1,000 Indian Recipes

By Neelam Batra
Wiley - 2002

Your library

Bento Boxes: Japanese Meals on the Go

By Naomi Kijima, Laura Driussi
Japan Publications Trading - 2001

Everyday Food: Light: The Quickest and Easiest Recipes, All Under 500 Calories

By Martha Stewart Living Magazine
Clarkson Potter - 2011

Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking

By Julie Sahni
Ten Speed Press - 2004

Jane Grigson's Vegetable Book (At Table)

By Jane Grigson, Amy Sherman
Bison Books - 2007

Your library

John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher

By John T. Ash
Clarkson Potter - 2004

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe

By Madhur Jaffrey
Clarkson Potter - 1999

Your library

Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health

By Nancy Harmon Jenkins
Bantam - 1994

Melissa's Everyday Cooking with Organic Produce: A Guide to Easy-to-Make Dishes with Fresh Organic Fruits and Vegetables

By Cathy Thomas
Wiley - 2010

The New Tea Book: A Guide to Black, Green, Herbal and Chai Teas

By Sara Perry, Alison Miksch, Alison Miksch
Chronicle Books - 2001

Your library

The San Francisco Chronicle Cookbook

By Michael Bauer, Fran Irwin
Chronicle Books - 1997

Seafood of South-East Asia: A Comprehensive Guide with Recipes

By Alan Davidson
Ten Speed Press - 2004

Your library

Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites

By Martha Stewart
Clarkson Potter - 2011

Your library

The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother

By Jeff Smith
William Morrow & Co - 1990

Your library

Not Your Mother's Slow Cooker Cookbook

By Beth Hensperger
Harvard Common Press - 2004

Your library

The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

By Mark Bittman
Simon & Schuster - 2010

The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques

By The Baker's Dozen
William Morrow Cookbooks - 2001

Your library

Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are

By Robin Robertson
Harvard Common Press - 2004

Your library

The Silver Spoon

By Phaidon Press
Phaidon Press - 2005

Your library

Couscous and Other Good Food from Morocco

By Paula Wolfert
William Morrow Cookbooks - 1987

Your library

Burma: Rivers of Flavor

By Naomi Duguid
Artisan - 2012

I'm Just Here for the Food: Food + Heat = Cooking

By Alton Brown
Stewart, Tabori and Chang - 2002

Your library

5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices

By Ruta Kahate, Susie Cushner
Chronicle Books - 2007

All Around the World Cookbook

By Sheila Lukins
Workman Publishing - 1994

Your library

The Best Light Recipe

By Cook's Illustrated
Harper Collins Canada - 2006

Your library