Food Heroes: 16 Culinary Artisans Preserving Tradition

By Georgia Pellegrini
Stewart, Tabori & Chang - 2010

Food in History

By Reay Tannahill
Three Rivers Press - 1995

Your library

Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe

By National Geographic
National Geographic - 2009

Your library

The Food Lover's Guide to Wine

By Karen Page, Andrew Dornenburg
Little, Brown and Company - 2011

Food Markets of the World

By Nelli Sheffer, Mimi Sheraton
Harry N Abrams - 1997

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The Food of a Younger Land: A portrait of American food- before the national highway system, before chainrestaurants, and before frozen food, when the ... and traditional- from the lost WPA files

By Mark Kurlansky
Riverhead Trade - 2010

The Food of Asia

By Kong Foong Ling, Ming Tsai, Chiong Liew
Periplus Editions - 2002

Food of Bali (P): Authentic Recipes from the Island of the Gods (Food of the World Cookbooks)

By Heinz Von Holzen, Lother Arsana
Periplus Editions - 1996

The Food of India: Authentic Recipes from the Spicy Subcontinent (Periplus World Cookbooks)

By Karen Anand, Jennifer Brennan, Jasjit Purewal, Wendy Hutton, Luca Invernizzi Tettoni
Periplus Editions - 1995

Food of Indonesia (P) (Food of the World Cookbooks)

By Heniz Von Holzen, Lother Arsana
Periplus Editions - 1996

Food of Japan

By Shirley Booth
Interlink Pub Group Inc - 2001

Food of Japan (P) (Food of the World Cookbooks)

By Takayuki Kasaki, Heinz Von Holzen
Periplus Editions - 1996

Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

By Najmieh Batmanglij
Mage Publishers - 2011

The Food of Spain

By Claudia Roden
Ecco - 2011

The Food of Spain and Portugal: A Regional Celebration

By Elisabeth Luard
Kyle Books - 2007

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The Food of Taiwan: Recipes from the Beautiful Island

By Cathy Erway
Houghton Mifflin Harcourt - 2015

Food Wales: A second helping

By Colin Pressdee
Graffeg,Peter Gill & Associates (Acc) - 2010

The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours

By Amanda Hesser, Merrill Stubbs
William Morrow Cookbooks - 2012

The Foodie Handbook: The (Almost) Definitive Guide to Gastronomy

By Pim Techamuanvivit
Chronicle Books - 2009

The Foodlover's Atlas of the World

By Martha Rose Shulman
Firefly Books - 2002

The Foods of Israel Today

By Joan Nathan
Knopf - 2001

Forever Summer (Style Network's)

By Nigella Lawson
Hyperion - 2003

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The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine

By Dave DeWitt
Sourcebooks - 2010

Four Seasons Salads (Creative Cuisine)

By Jackie Burrow
Hp Books - 1985

France: A Culinary Journey- Classic Recipes from the Regions of France

By Alexandra Michell, Maria Donovan
HarperCollins Publishers - 1992

The Free Range Cook: Simple Pleasures

By Annabel Langbein
Annabel Langbein Media Ltd - 2015

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France

By Kazuko Masui & Tomoko Yamada, Yohei Maruyama, Joel Robuchon
DK ADULT - 2000

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French Cooking

By Jacki Pan-Passmore
Konemann UK Ltd - 1997

French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)

By Edouard de Pomiane, Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney, Albert Sherman, Robert Pelle
North Point Press - 1994

The French Country Table

By Laura Washburn
Ryland Peters & Small - 2010

The French Culinary Institute's Salute to Healthy Cooking

By Alain Sailhac, Jacques Pepin, Andre Soltner, Jacques Torres, French Culinary Institute
Rodale Books - 1998

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French Menu Cookbook

By Richard Olney
Collins - 2000

Fresh Ways with Poultry (Healthy Home Cooking)

By Time Life Books
Time-Life Books - 1986

Your library

Fried Chicken

By Damon Lee Fowler
Broadway - 1999

Your library

Fried Chicken: An American Story

By John T. Edge
Putnam Adult - 2004

The Frog Commissary Cookbook

By Steven Poses, Anne Clark
Doubleday - 1985

From Julia Child's Kitchen

By Julia Child
Knopf - 1979

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From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Quantity

By Sally Sampson
Simon & Schuster - 2006

The Frugal Foodie Cookbook: 200 Gourmet Recipes for Any Budget

By Alanna Kaufman, Alex Small
Adams Media - 2009

The Frugal Gourmet Cooks American

By Jeff Smith, Susan Stuck, Susan Stuck, Sunset Books, C.D.E. Linda Eugene R.D., Sue Spitler, R.D. Linda R. Yoakam, Anne Peters, Rosemary Gladstar, Cheryl Dorschner, Patricia Jamieson, to each and every page. You will love the taste of these easy to prepare
William Morrow & Co - 1987

The Frugal Gourmet Cooks with Wine

By Jeff Smith, Corbet Clark, Gary Jacobsen
William Morrow and Company, Inc. - 1986

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The Frugal Gourmet Whole Family Cookbook: Recipes and Reflections for Contemporary Living

By Jeff Smith, Craig Wollam
William Morrow & Co - 1992

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The Frugal Gourmet's Culinary Handbook: An Updated Version of an American Classic on Food and Cooking

By Jeff Smith, Craig Wollam, Charles Fellows
William Morrow & Co - 1991

Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)

By The Culinary Institute of America
Wiley - 2008

Garlic and Sapphires: The Secret Life of a Critic in Disguise

By Ruth Reichl
Penguin Press HC, The - 2005

The Gastronomical Tourist: Memories and Recipes of a Bistro Crawler at Home and Abroad

By Arthur Bloomfield
Creative Arts Book Company - 2002

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Gastronomy of Italy

By Anna Del Conte
Prentice Hall Trade - 1988

The Gastronomy of Marriage: A Memoir of Food and Love

By Michelle Maisto
Random House Trade Paperbacks - 2009

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Gastronomy of Spain and Portugal

By Maite Manjon
Prentice Hall Trade - 1990

The Gefilte Variations: 200 Inspired Re-creations of Classics from the Jewish Kitchen, with Menus, Stories, and Traditions for the Holidays and Year-Round

By Jayne Cohen
Scribner - 2000

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