The Martha Stewart Cookbook: Collected Recipes for Every Day

By Martha Stewart
Clarkson Potter - 1995

Your library

Rao's Cookbook: Over 100 Years of Italian Home Cooking

By Frank Pellegrino, Stephen Hellerstein, Nicholas Pileggi
Random House - 1998

Salt to Taste: The Key to Confident, Delicious Cooking

By Marco Canora, Cathy Young, John Kernick, Tom Colicchio
Rodale Books - 2009

Your library

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes

By Deborah Madison
Ten Speed Press - 2013

The Best of BetterBaking.com: More Than 200 Classic Recipes From the Beloved Baker's Website

By Marcy Goldman
Whitecap Books Ltd. - 2009

Rose's Heavenly Cakes

By Rose Levy Beranbaum
Wiley - 2009

Your library

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

By Shirley O. Corriher
Scribner - 2008

Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans!

By Crescent Dragonwagon
Workman Publishing Company - 2012

Bittersweet: Recipes and Tales from a Life in Chocolate

By Alice Medrich, Deborah Jones
Artisan - 2003

Your library

The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well)

By Patricia Jamieson
Countryman Press - 2004

Your library

The Foods and Wines of Spain

By Penelope Casas, Oscar Ochoa
Knopf - 1982

How to Eat: The Pleasures and Principles of Good Food

By Nigella Lawson
Wiley - 2002

Simple French Food

By Richard Olney, Patricia Wells, James Beard
Wiley - 1992

Julia and Jacques Cooking at Home

By Julia Child, Jacques Pepin
Knopf - 1999

Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More

By Cory Schreiber, Julie Richardson
Ten Speed Press - 2009

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992

Your library

The Bread Bible

By Rose Levy Beranbaum
W.W. Norton & Co. - 2003

Your library

1,000 Italian Recipes

By Michele Scicolone
Wiley - 2004

Your library

Key to Chinese Cooking

By Irene Kuo
Knopf - 1977

Rose's Celebrations

By Rose Levy Beranbaum
William Morrow & Co - 1992

Your library

Baking for All Occasions

By Flo Braker
Chronicle Books - 2008

The Science of Good Cooking (Cook's Illustrated Cookbooks)

By The Editors of America's Test Kitchen and Guy Crosby Ph.D
Cook's Illustrated - 2012

Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites

By Kamal Al-Faqih
Three Forks - 2009

Your library

Rose's Christmas Cookies

By Rose Levy Beranbaum
William Morrow Cookbooks - 1998

The Pie and Pastry Bible

By Rose Levy Beranbaum
Scribner - 1998

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Peter Reinhart's Artisan Breads Every Day

By Peter Reinhart
Ten Speed Press - 2009

The Best Casserole Cookbook Ever

By Beatrice Ojakangas, Susie Cushner
Chronicle Books - 2008

A Bird in the Hand: Chicken recipes for every day and every mood

By Diana Henry
Mitchell Beazley - 2015

Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make at Home

By Melissa Clark
Clarkson Potter - 2005

Cook with Jamie: My Guide to Making You a Better Cook

By Jamie Oliver
Hyperion - 2007

The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks

By Amanda Hesser, Merrill Stubbs
William Morrow Cookbooks - 2011

The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet

By Alicia Silverstone, Neal D. Barnard M.D.
Rodale Books - 2009

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

By King Arthur Flour
Countryman Press - 2003

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

By King Arthur Flour
Countryman - 2006

Your library

The Martha Stewart Living Cookbook

By Martha Stewart Living Magazine
Clarkson Potter - 2000

Your library

Momofuku Milk Bar

By Christina Tosi, David Chang
Clarkson Potter - 2011

The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

By Laurel Robertson, Carol Flinders, Brian Ruppenthal
Ten Speed Press - 1986

Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes For Any Occasion

By Nigella Lawson
Hyperion - 2002

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Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France

By Patricia Wells, Robert Freson
Scribner - 1996

Plenty

By Diana Henry
Mitchell Beazley - 2010

Pure Dessert

By Alice Medrich
Artisan - 2007

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Quick & Easy Vietnamese: 75 Everyday Recipes

By Nancie McDermott
Chronicle Books - 2005

Radically Simple: Brilliant Flavors with Breathtaking Ease: 325 Inspiring Recipes from Award-Winning Chef Rozanne Gold

By Rozanne Gold
Rodale Books - 2010

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

By Michael Ruhlman
Scribner - 2009

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Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto

By Michael Ruhlman, Donna Turner Ruhlman
Chronicle Books - 2011

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

By James Peterson
Wiley - 2000

Your library

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

By Lynne Rossetto Kasper
William Morrow Cookbooks - 1992

The Ultimate Rice Cooker Cookbook

By Beth Hensperger, Julie Kaufmann
Harvard Common Press - 2003

Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes

By Jack Bishop
William Morrow Cookbooks - 2001

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Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

By Moosewood Collective
Simon & Schuster - 1994

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