Quick Mix Cakes (Mini Cookbooks)

By
Konemann UK Ltd - 1997

Rare Bits: Unusual Origins Of Popular Recipes

By Patricia Bunning Stevens
Ohio University Press - 1998

Real American Food: Restaurants, Markets, and Shops Plus Favorite Hometown Recipes

By Burt Wolf, Andrew F. Smith
Rizzoli - 2006

The Real Cheese Companion: A Guide to Best Handmade Cheeses of Britain and Ireland

By Sarah Freeman
Little, Brown Book Group - 2003

Real Simple Best Recipes: Easy, Delicious Meals

By Editors of Real Simple Magazine
Real Simple - 2009

Real Simple: Meals Made Easy

By Editors of Real Simple Magazine
Real Simple - 2006

Your library

Real Thai: The Best of Thailand's Regional Cooking

By Nancie McDermott, Jennie Oppenheimer
Chronicle Books - 1992

Your library

Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables

By Andrea Chesman
Storey Publishing, LLC - 2010

Your library

Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass

By Natalie MacLean
Bloomsbury USA - 2006

Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking

By Leslie Forbes
Bloomsbury Publishing PLC - 1991

Repertoire de La Cuisine, Le: A Guide to Fine Foods

By Louis Saulnier
Barron's Educational Series - 1977

Your library

The Return of the Naked Chef

By Jamie Oliver
Michael Joseph - 2000

Your library

Revolutionary Chinese Cookbook: Recipes from Hunan Province

By Fuchsia Dunlop
W. W. Norton & Company - 2007

The Rice Book

By Sri Owen, Roger Owen
Doubleday - 1993

Ripe: A Cook in the Orchard

By Nigel Slater
Ten Speed Press - 2012

Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside

By David Lebovitz
William Morrow Cookbooks - 2003

Riso: Undiscovered Rice Dishes of Northern Italy

By Gioietta Vitale, Lisa Lawley
Crown - 1992

The Road to Vindaloo (English Kitchen)

By David Burnett, Helen Saberi
Prospect Books - 2009

Roast Figs Sugar Snow: Winter Food to Warm the Soul

By Diana Henry
Mitchell Beazley - 2009

The Rodale Whole Foods Cookbook: With More Than 1,000 Recipes for Choosing, Cooking, & Preserving Natural Ingredients

By Dara Demoelt
Rodale Books - 2009

Romancing the Stove: Celebrated Recipes and Delicious Fun for Every Kitchen Goddess

By Margie Lapanja, Andrew F. Smith
Conari Press - 2003

Your library

Roots: The Definitive Compendium with more than 225 Recipes

By Diane Morgan, Antonis Achilleos, Deborah Madison
Chronicle Books - 2012

Rustica: A Return to Spanish Home Cooking

By Frank Camorra, Richard Cornish
Chronicle Books - 2011

Saffron Shores: Jewish Cooking of the Southern Mediterranean

By Joyce Esersky Goldstein, Leigh Beisch
Chronicle Books - 2002

Your library

Saha: A Chef's Journey Through Lebanon and Syria

By Greg Malouf, Lucy Malouf, Anthony Bourdain, Matt Harvey
Periplus Editions - 2007

Sake: A Drinker's Guide

By Hiroshi Kondo, Akihiko Tokue, Kenichiro Oyama, Hiroshi Mizobuchi, George Plimpton
Kodansha Amer Inc - 1984

The Sake Companion

By John Gauntner
Running Press - 2000

Salads (Quick & Easy Cooking)

By Cornelia Adam
Silverback Books - 2000

The San Francisco Chronicle Cookbook Volume II

By Micheal Bauer, Michael Bauer, Fran Irwin, Michael Bauer, Fran Irwin
Chronicle Books - 2001

Sara Moulton's Everyday Family Dinners

By Sara Moulton
Simon & Schuster - 2010

Your library

Saraban

By Greg Malouf, Lucy Malouf
Hardie Grant Books - 2010

The Sauce Book: 300 World Sauces Made Simple

By Paul Gayler
Kyle Books - 2009

Sauces & Shapes: Pasta the Italian Way

By Oretta Zanini De Vita, Maureen B. Fant
W. W. Norton & Company - 2013

Sauces and Dressings (Mini Cookbooks)

By
Konemann UK Ltd - 1997

Sauces: Classical and Contemporary Sauce Making

By James Peterson
Wiley - 2008

The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

By Raymond Sokolov
Alfred A. Knopf - 1976

The Saucier's Apprentice: One Long Strange Trip through the Great Cooking Schools of Europe

By Bob Spitz
W. W. Norton & Company - 2008

Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

By David Sax
Houghton Mifflin Harcourt - 2009

Your library

Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen

By Saveur magazine The editors of
Weldon Owen - 2014

The Science of Good Food: The Ultimate Reference on How Cooking Works

By David Joachim, Andrew Schloss, A. Philip Handel Ph.D.
Robert Rose - 2008

Your library

Scottish Cooking (Mini Cookbooks)

By Jo Anne Calabria
Konemann UK - 1997

Second Helpings of Roast Chicken

By Simon Hopkinson
Hyperion - 2008

Secret Ingredients: The New Yorker Book of Food and Drink

By Philip Stephen Schulz, David Remnick
Random House - 2007

Your library

Secret Suppers: Rogue Chefs and Underground Restaurants in Warehouses, Townhouses, Open Fields, and Everywhere in Between

By Jenn Garbee
Sasquatch Books - 2008

Secrets from a Healthy Asian Kitchen

By Ying Chang Compestine
Avery - 2002

Your library

Sensational Salad Recipes

By
Konemann UK Ltd - 1997

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

By Fuchsia Dunlop
W.W. Norton & Co. - 2009

Your library

Shop Like a Chef: A Food Lover's Guide to St. Louis Neighborhoods

By Clara Moore, Matt Sorrell
Everything Goes Media - 2013

Shunju: New Japanese Cuisine

By Takashi Sugimoto, Marcia Iwatate, Masano Kawana
Periplus Editions - 2002

Silk Road Cooking: A Vegetarian Journey

By Najmieh Batmanglij
Mage Publishers - 2002