The Bon Appetit Cookbook: Fast Easy Fresh

By Barbara Fairchild
Wiley - 2008

Your library

How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart

By Pam Anderson
Broadway - 2000

Your library

Nigella Christmas: Food Family Friends Festivities

By Nigella Lawson
Hyperion - 2009

Your library

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004

A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun

By Marcy Goldman
Oxmoor House - 2007

Your library

Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal

By Jeanne Lemlin
William Morrow Cookbooks - 2003

Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich

By Alice Medrich
Artisan - 2010

Your library

Cookwise: The Secrets of Cooking Revealed

By Shirley O. Corriher
William Morrow Cookbooks - 1997

Your library

Every Grain Of Rice

By Fuchsia Dunlop
WW Norton - 2013

Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras

By Moosewood Collective
Clarkson Potter - 1999

Your library

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

By Paula Wolfert
William Morrow Cookbooks - 1994

Your library

Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company

By Virginia Willis, Helene Dujardin, Anne Willan
Ten Speed Press - 2011

The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

By Editors at Cook's Illustrated Magazine
Cook's Illustrated - 2011

Sara Foster's Southern Kitchen

By Sara Foster, Lee Smith
Random House - 2011

Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)

By Martha Stewart Living Magazine
Clarkson Potter - 2008

1,000 Vegan Recipes

By Robin Robertson
Wiley - 2009

The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes)

By Fran McCullough, Molly Stevens, Rick Bayless
Houghton Mifflin Harcourt - 2006

Your library

The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant

By Deborah Madison, Edward Espe Brown
Bantam - 1987

Your library

Nigella Express: 130 Recipes for Good Food Fast

By
Hyperion - 2000

Your library

Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends

By Paula Wolfert
Harper & Row - 1988

Roast Chicken And Other Stories

By Simon Hopkinson
Hyperion - 2007

Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations

By Nancie McDermott
Chronicle Books - 2007

The Sunset Cookbook: Over 1,000 Fresh, Flavorful Recipes for the Way You Cook Today

By Sunset Books, Margo True
Oxmoor House - 2010

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

By David Lebovitz
Ten Speed Press,U.S. - 2007

Baking with Julia Savor the Joys of Baking with America's Best Bakers

By Dorie Greenspan
William Morrow Cookbooks - 1996

Your library

Jerusalem: A Cookbook

By Yotam Ottolenghi, Sami Tamimi
Ten Speed Press - 2012

Pretty Delicious: Lean and Lovely Recipes for a Healthy, Happy New You

By Candice Kumai
Rodale Books - 2011

Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook

By Martha Hall Foose
Clarkson Potter - 2008

Your library

Bistro Cooking

By Patricia Wells
Workman Publishing Company - 1989

Your library

Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

By Joanne Chang, Christie Matheson
Chronicle Books - 2010

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001

Your library

The Silver Palate Cookbook

By Julee Rosso, Sheila Lukins, Michael McLaughlin
Workman Publishing Company - 1982

Your library

Marcella Cucina

By Marcella Hazan
William Morrow Cookbooks - 1997

Your library

Baking: From My Home to Yours

By Dorie Greenspan
Houghton Mifflin Harcourt - 2006

Your library

The Complete Cooking Light Cookbook

By Cathy A. Wesler, Cathy A. Wesler, Cathy A. Wesler
Oxmoor House - 2000

Your library

How to Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 1998

Your library

Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less

By Mark Bittman
Simon & Schuster - 2009

Your library

Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

By Suzanne Goin, Teri Gelber
Knopf - 2005

In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love

By Melissa Clark
Hyperion - 2010

Your library

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 2007

Your library

Arabesque: A Taste of Morocco, Turkey, and Lebanon

By Claudia Roden
Knopf - 2006

Your library

Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight

By Carole Walter
Clarkson Potter - 2007

Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table

By Moosewood Collective
Clarkson Potter - 2005

Your library

The Naked Chef

By Jamie Oliver
Michael Joseph - 1999

Your library

Seductions of Rice: A Cookbook

By Jeffrey Alford, Naomi Duguid
Artisan - 1998

Your library

Madhur Jaffrey's World-of-the-East Vegetarian Cooking

By Madhur Jaffrey
Knopf - 1981

The Smitten Kitchen Cookbook

By Deb Perelman
Knopf - 2012

The Barefoot Contessa Cookbook

By Ina Garten, Martha Stewart
Clarkson Potter - 1999

High Flavor, Low Labor: Reinventing Weeknight Cooking

By J.M. Hirsch
Ballantine Books - 2010

Your library

The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks)

By Brinna Sands, King Arthur Flour
Countryman Press - 1992

Your library