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1141 book(s). Click the title of a book to start adding your recipe and book reviews.

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Title		Tags	Ratings & Reviews
	The Science of Good Cooking (Cook's Illustrated Cookbooks) By The Editors of America's Test Kitchen and Guy Crosby Ph.D Cook's Illustrated - 2012		(16 recipe reviews) 15 0
	Encyclopedia of Pasta (California Studies in Food and Culture) By Oretta Zanini De Vita, Maureen Fant University of California Press - 2009		(0 recipe reviews) 2 0
	One Soufflé at a Time: A Memoir of Food and France By Anne Willan, Amy Friedman St. Martin's Press - 2013		(0 recipe reviews) 1 0
	Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes By Deborah Madison Ten Speed Press - 2013		(5 recipe reviews) 8 0
	Sunday Suppers at Lucques: Seasonal Recipes from Market to Table By Suzanne Goin, Teri Gelber Knopf - 2005		(4 recipe reviews) 51 0
	Artichoke to Za'atar: Modern Middle Eastern Food By Greg Malouf, Lucy Malouf University of California Press - 2008		(0 recipe reviews) 5 0
	My Calabria: Rustic Family Cooking from Italy's Undiscovered South By Rosetta Costantino, Janet Fletcher, Shelley Lindgren W. W. Norton & Company - 2010		(0 recipe reviews) 4 0
	Catalan Cuisine: Europe's Last Great Culinary Secret By Colman Andrews Collier Books - 1992		(0 recipe reviews) 1 0
	One Good Dish By David Tanis Artisan - 2013		(8 recipe reviews) 8 0
	Heart of the Artichoke and Other Kitchen Journeys By David Tanis Artisan - 2010		(13 recipe reviews) 20 0
	Low Fat Recipes in 30 Minutes: A Low Fat Cookbook with Over 100 Quick & Easy Recipes By Shasta Press Shasta Press - 2014		(0 recipe reviews) 1 0
	Food Glorious Food: From Cakes to Curries to Cornish Pasties - Favourite Dishes from the Search for Britain's Best Recipe By Contestants of ITVs Food Glorious Food Mitchell Beazley - 2013		(0 recipe reviews) 1 0
	Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health By Nancy Harmon Jenkins Bantam - 1994		(2 recipe reviews) 7 0
	The Illustrated Cook's Book of Ingredients By DK Publishing DK Publishing - 2010		(0 recipe reviews) 1 0
	Roots: The Definitive Compendium with more than 225 Recipes By Diane Morgan, Antonis Achilleos, Deborah Madison Chronicle Books - 2012		(0 recipe reviews) 5 0
	101 Classic Cookbooks: 501 Classic Recipes By THE FALES LIBRARY, Marion Nestle, Judith Jones, Florence Fabricant, Alice Waters Rizzoli - 2012		(0 recipe reviews) 23 0
	Revolutionary Chinese Cookbook: Recipes from Hunan Province By Fuchsia Dunlop W. W. Norton & Company - 2007		(0 recipe reviews) 12 0
	Land of Plenty: A Treasury of Authentic Sichuan Cooking By Fuchsia Dunlop W.W. Norton & Co. - 2003		(3 recipe reviews) 25 0
	Eating on the Wild Side: The Missing Link to Optimum Health By Jo Robinson Little, Brown and Company - 2013		(0 recipe reviews) 1 0
	The World Of Jewish Desserts: More Than 400 Delectable Recipes from Jewish Communities By Gil Marks Simon & Schuster - 2000		(0 recipe reviews) 3 0
	Every Grain Of Rice By Fuchsia Dunlop WW Norton - 2013		(5 recipe reviews) 7 0
	Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations By Nancie McDermott Chronicle Books - 2007		(3 recipe reviews) 16 0
	50 Foods: The Essentials of Good Taste By Edward Behr Penguin Press HC, The - 2013		(0 recipe reviews) 1 0
	Artisan Baking Across America: The Breads, The Bakers, The Best Recipes By Maggie Glezer, Ben Fink Artisan - 2000		(0 recipe reviews) 15 0
	Balinese Food: The Traditional Cuisine & Food Culture of Bali By Vivienne Kruger Tuttle Publishing - 2014		(0 recipe reviews) 1 0
	La Cucina: The Regional Cooking of Italy By The Italian Academy of Cuisine Rizzoli - 2009		(0 recipe reviews) 6 0
	Jam Today Too: The Revolution Will Not Be Catered By Tod Davies Exterminating Angel Press - 2014		(0 recipe reviews) 1 0
	The Dairy Hollow House Cookbook: Over 400 Delectable Recipes from America's Famed Ozark Inn By Crescent Dragonwagon, Jan Brown, Jacqueline Froelich Macmillan Pub Co - 1986		(0 recipe reviews) 2 0
	Burma: Rivers of Flavor By Naomi Duguid Artisan - 2012		(5 recipe reviews) 11 0
	The Art of Eating Cookbook: Essential Recipes from the First 25 Years By Edward Behr, James MacGuire University of California Press - 2011		(0 recipe reviews) 1 0
	The Amazing World of Rice: With 150 Recipes for Pilafs, Paellas, Puddings, and More By Marie Simmons William Morrow Cookbooks - 2002		(0 recipe reviews) 6 0
	Eggs on Top: Recipes Elevated by an Egg By Andrea Slonecker, David L. Reamer Chronicle Books - 2014		(0 recipe reviews) 5 0
	The Foods and Wines of Spain By Penelope Casas, Oscar Ochoa Knopf - 1982		(9 recipe reviews) 14 0
	Rustica: A Return to Spanish Home Cooking By Frank Camorra, Richard Cornish Chronicle Books - 2011		(0 recipe reviews) 1 0
	The Smitten Kitchen Cookbook By Deb Perelman Knopf - 2012		(60 recipe reviews) 63 0
	The Heritage of Southern Cooking By Camille Glenn Workman Publishing Company - 1986		(1 recipe review) 5 0
	What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food By Fanae Aaron Lyons Press - 2011		(0 recipe reviews) 2 0
	Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking By Virginia Willis, Ellen Silverman Ten Speed Press - 2008		(2 recipe reviews) 14 0
	Shop Like a Chef: A Food Lover's Guide to St. Louis Neighborhoods By Clara Moore, Matt Sorrell Everything Goes Media - 2013		(0 recipe reviews) 1 0
	The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries By Janie Hibler William Morrow Cookbooks - 2004		(0 recipe reviews) 4 0
	Jerusalem: A Cookbook By Yotam Ottolenghi, Sami Tamimi Ten Speed Press - 2012		(13 recipe reviews) 19 0
	Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More By Andrea Nguyen Ten Speed Press - 2009		(0 recipe reviews) 24 0
	1,000 Low-Calorie Recipes (1,000 Recipes) By Jackie Newgent Houghton Mifflin Harcourt - 2012		(0 recipe reviews) 20 0
	The Breakfast Book By Marion Cunningham Gramercy - 1997		(2 recipe reviews) 5 0
	Turquoise: A Chef's Travels in Turkey By Greg Malouf, Lucy Malouf Chronicle Books - 2008		(0 recipe reviews) 7 0
	FOOD & WINE: Best of the Best, Volume 16: The Best Recipes from the 25 Best Cookbooks of the Year By Food & Wine Food & Wine - 2013		(0 recipe reviews) 2 0
	The New Complete International Jewish Cookbook By Evelyn Rose BBS Publishing Corporation - 1996		(0 recipe reviews) 1 0
	Saraban By Greg Malouf, Lucy Malouf Hardie Grant Books - 2010		(0 recipe reviews) 7 0
	The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours By Amanda Hesser, Merrill Stubbs William Morrow Cookbooks - 2012		(0 recipe reviews) 8 0
	Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean By Silvena Rowe Ecco - 2011		(0 recipe reviews) 7 0

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