morizou's Bookshelf

1141 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Food Britannia By Andrew Webb Random House UK - 2011		(0 recipe reviews) 1 0
	Encyclopedia of Asian Food By Charmaine Solomon, Nina Solomon New Holland Publishing Australia Pty Ltd - 2010		(0 recipe reviews) 3 0
	Sweet Invention: A History of Dessert By Michael Krondl Chicago Review Press - 2011		(0 recipe reviews) 1 0
	Greene on Greens: Artichokes, Beets, Kohlrabi, Okra, Potatoes, Tomatoes, Zucchini, and More. By Bert Greene Workman Publishing - 1984		(0 recipe reviews) 2 0
	Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good By Barb Stuckey Free Press - 2012		(0 recipe reviews) 2 0
	The Illustrated Encyclopedia of British Cooking: A classic collection of best-loved traditional recipes from the countries of the British Isles with 1500 beautiful step-by-step photographs By Georgina Campbell, Christopher Trotter, Annette Yates Anness - 2010		(0 recipe reviews) 1 0
	At Home on the Range By Margaret Yardley Potter, Elizabeth Gilbert McSweeney's - 2012		(0 recipe reviews) 2 0
	The Country Cooking of Greece By Diane Kochilas, Vassilis Stenos Chronicle Books - 2012		(0 recipe reviews) 3 0
	Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook By Aida Mollenkamp, Alex Farnum Chronicle Books - 2012		(0 recipe reviews) 7 0
	The Mom 100 Cookbook: 100 Recipes Every Mom Needs in Her Back Pocket By Katie Workman Workman Publishing Company - 2012		(0 recipe reviews) 2 0
	Taste of Home Cookbook, 3rd Edition: Best Loved Classics and All-New Favorites Bonus Chapter: 30 Minute Light Recipes By Taste of Home Readers Digest - 2010		(0 recipe reviews) 1 0
	Williams-Sonoma Cheese: The Definitive Guide to Cooking with Cheese By Georgeanne Brennan Weldon Owen - 2011		(0 recipe reviews) 2 0
	Jeni's Splendid Ice Creams at Home By Jeni Britton Bauer Artisan - 2011		(19 recipe reviews) 23 0
	Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan By Nancie McDermott Chronicle Books - 2010		(2 recipe reviews) 12 0
	Desserts from the Famous Loveless Cafe: Simple Southern Pies, Puddings, Cakes, and Cobblers from Nashville's Landmark Restaurant By Alisa Huntsman Artisan - 2011		(0 recipe reviews) 7 0
	Mastering the Art of Chinese Cooking By Eileen Yin-Fei Lo Chronicle Books - 2009		(1 recipe review) 5 0
	The Rice Book By Sri Owen, Roger Owen Doubleday - 1993		(0 recipe reviews) 4 0
	Comfort Me With Apples : Considering the Pleasures of the Table By Joe Fiorito McClelland and Stewart - 2000		(0 recipe reviews) 1 0
	The Vegetarian Option By Simon Hopkinson, Jason Lowe Stewart, Tabori & Chang - 2010		(1 recipe review) 4 0
	Never Eat More Than You Can Lift and Other Food Quotes and Quips: 1,500 Notable Quotables About Edibles and Potables By Sharon Tyler Herbst Broadway - 1997		(0 recipe reviews) 1 0
	A Pig in Provence: Good Food and Simple Pleasures in the South of France By Georgeanne Brennan Chronicle Books - 2007		(0 recipe reviews) 4 0
	Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens By Andrew Beahrs Penguin Press HC, The - 2010		(0 recipe reviews) 2 0
	Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia By Patience Gray Harpercollins - 1987		(0 recipe reviews) 4 0
	Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes By Marcella Hazan, Victor Hazan William Morrow Cookbooks - 2004		(2 recipe reviews) 23 0
	Unforgettable Desserts By Dede Wilson CCP Wiley - 2009		(0 recipe reviews) 4 0
	Roast Figs Sugar Snow: Winter Food to Warm the Soul By Diana Henry Mitchell Beazley - 2009		(0 recipe reviews) 4 0
	Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa By Diana Henry Mitchell Beazley - 2006		(6 recipe reviews) 19 0
	Cucina Povera: Tuscan Peasant Cooking By Pamela Sheldon Johns Andrews McMeel Publishing - 2011		(0 recipe reviews) 3 0
	The French Country Table By Laura Washburn Ryland Peters & Small - 2010		(0 recipe reviews) 2 0
	Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) By The Culinary Institute of America Wiley - 2008		(0 recipe reviews) 2 0
	Best Recipes Ever By V. Muller, M. Piepenbrock Larousse & Co - 1982		(0 recipe reviews) 1 0
	The Ultimate Southern Living Cookbook By The Editors of EatingWell, Eating Well Magazine, Jessie Price, The Editors of EatingWell, Joel Salatin, Caroline Hwang, Julie Fisher Gunter, Julie Fisher Gunter, Kaye Mabry Adams Oxmoor House - 1999		(0 recipe reviews) 4 0
	Country Breads of the World: Eighty-Eight of the World's Best Recipes for Baking Bread By Linda Collister, Anthony Blake The Lyons Press - 2000		(0 recipe reviews) 1 0
	Shunju: New Japanese Cuisine By Takashi Sugimoto, Marcia Iwatate, Masano Kawana Periplus Editions - 2002		(0 recipe reviews) 1 0
	Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company By Virginia Willis, Helene Dujardin, Anne Willan Ten Speed Press - 2011		(8 recipe reviews) 5 0
	A Williams-Sonoma Taste of the World By Williams-Sonoma Williams Sonoma - 2005		(0 recipe reviews) 1 0
	The Beerbistro Cookbook By Brian Morin, Stephen Beaumont Key Porter Books - 2009		(0 recipe reviews) 1 0
	Southern My Way: Simple Recipes, Fresh Flavors By Gena Knox Gena Knox Media LLC - 2010		(0 recipe reviews) 1 0
	Ma Gastronomie By Fernand Point Duckworth & Co - 2009		(0 recipe reviews) 1 0
	The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show By Lynne Rossetto Kasper, Sally Swift Clarkson Potter - 2011		(0 recipe reviews) 5 0
	660 Curries By Raghavan Iyer Workman Publishing Company - 2008		(0 recipe reviews) 5 0
	How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen By Sanjeev Kapoor Stewart, Tabori & Chang - 2011		(0 recipe reviews) 5 0
	The Brisket Book: A Love Story with Recipes By Stephanie Pierson Andrews McMeel Publishing - 2011		(0 recipe reviews) 2 0
	Silk Road Cooking: A Vegetarian Journey By Najmieh Batmanglij Mage Publishers - 2002		(0 recipe reviews) 1 0
	Plenty By Diana Henry Mitchell Beazley - 2010		(2 recipe reviews) 9 0
	A Green Guide to Country Foods By Henrietta Green CICO Books - 2011		(0 recipe reviews) 1 0
	Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make By Melissa Clark Hyperion - 2011		(20 recipe reviews) 22 0
	How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food By Mark Bittman Wiley - 2008		(67 recipe reviews) 122 0
	Welsh Heritage Food and Cooking By Annette Yates Anness - 2007		(0 recipe reviews) 1 0
	Cooking Light Way to Bake: The Complete Visual Guide to Healthy Baking - delicious recipes, fresh healthy ingredients, smart tools & techniques By Editors of Cooking Light Magazine Oxmoor House - 2011		(0 recipe reviews) 3 0

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