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1141 book(s). Click the title of a book to start adding your recipe and book reviews.

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Title		Tags	Ratings & Reviews
	The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World By Linda Amster, Mimi Sheraton St. Martin's Press - 2002		(0 recipe reviews) 4 0
	The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers By Linda Amster William Morrow Cookbooks - 1999		(0 recipe reviews) 2 0
	Cook with Jamie: My Guide to Making You a Better Cook By Jamie Oliver Hyperion - 2007		(2 recipe reviews) 17 0
	Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent By Jeffrey Alford, Naomi Duguid Artisan - 2005		(0 recipe reviews) 11 0
	Lighter, Quicker, Better By Richard Sax Morrow Cookbooks - 1995		(0 recipe reviews) 1 0
	Tender: A Cook and His Vegetable Patch By Nigel Slater Ten Speed Press - 2011		(0 recipe reviews) 9 0
	The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies By Carol Field, Ed Anderson Ten Speed Press - 2011		(0 recipe reviews) 2 0
	Asian Vegetables: From Long Beans to Lemongrass, A Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes By Sara Deseran, Richard Jung, Barbara Tropp Chronicle Books - 2001		(0 recipe reviews) 3 0
	The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine By Dave DeWitt Sourcebooks - 2010		(0 recipe reviews) 1 0
	Essentials of Asian Cuisine : Fundamentals and Favorite Recipes By Corinne Trang Simon & Schuster - 2003		(0 recipe reviews) 6 0
	Perfect Recipes for Having People Over By Pam Anderson Houghton Mifflin Harcourt - 2005		(13 recipe reviews) 22 0
	Momofuku Milk Bar By Christina Tosi, David Chang Clarkson Potter - 2011		(6 recipe reviews) 20 0
	The Food Lover's Guide to Wine By Karen Page, Andrew Dornenburg Little, Brown and Company - 2011		(0 recipe reviews) 1 0
	Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Healthy Vegetarian & Vegan Cooking By Editors of Cooking Light Magazine Oxmoor House - 2010		(0 recipe reviews) 3 0
	Food Heroes: 16 Culinary Artisans Preserving Tradition By Georgia Pellegrini Stewart, Tabori & Chang - 2010		(0 recipe reviews) 1 0
	Cooking USA: 50 Favorite Recipes from Across America By John Margolies, Georgia Orcutt Chronicle Books - 2004		(0 recipe reviews) 1 0
	Slow Food Nation's Come to the Table: The Slow Food Way of Living By Slow Food Nation, Katrina Heron, Alice L. Waters Modern Times - 2008		(0 recipe reviews) 1 0
	The Country Cooking of Ireland By Colman Andrews, Christopher Hirsheimer, Darina Allen Chronicle Books - 2009		(0 recipe reviews) 6 0
	Cook & Freeze: 150 Delicious Dishes to Serve Now and Later By Dana Jacobi Rodale - 2010		(0 recipe reviews) 1 0
	Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make at Home By Melissa Clark Clarkson Potter - 2005		(2 recipe reviews) 11 0
	Encyclopedia of Cheese and Cheese Cookery By Betty Wason, Phil Alpert Hawthorn Books, Inc. - 1966		(0 recipe reviews) 1 0
	Middle Eastern Cooking By Suzy Benghiat Book Sales - 1993		(0 recipe reviews) 1 0
	Cornbread Nation 5: The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing) By Fred W. Sauceman, John T. Edge University of Georgia Press - 2010		(0 recipe reviews) 1 0
	Donuts: An American Passion By John T. Edge Putnam Adult - 2006		(0 recipe reviews) 1 0
	Culinaria the Caribbean: A Culinary Discovery By Rosemary Parkinson, Michael Ditter and Christine Westphal Joachim Romer, Peter Feierabend, Gunter Beer, Clara Serrano Perez, Almudena Frutos Velasco, Rosalind Mowe, Clem Johnson, Ruprecht Stempell Könemann - 1999		(0 recipe reviews) 3 0
	The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition By Laurel Robertson, Carol Flinders, Brian Ruppenthal Ten Speed Press - 1986		(2 recipe reviews) 22 0
	Islands of the Mediterranean: Mediterranean Cuisine By Elodie Bonnet, Nathalie Talhouas Konemann - 2006		(0 recipe reviews) 1 0
	The Food Of Morocco By Paula Wolfert Ecco - 2011		(66 recipe reviews) 16 0
	5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices By Ruta Kahate, Susie Cushner Chronicle Books - 2007		(2 recipe reviews) 12 0
	The Greatest Dishes!: Around the World in 80 Recipes By Anya Von Bremzen William Morrow Cookbooks - 2004		(0 recipe reviews) 1 0
	Laurel\'s Kitchen: A Handbook for Vegetarian Cookery and Nutrition By Laurel Robertson Nilgiri Pr - 1976		(0 recipe reviews) 11 0
	Bento Boxes: Japanese Meals on the Go By Naomi Kijima, Laura Driussi Japan Publications Trading - 2001		(8 recipe reviews) 10 0
	Italian Baking Secrets By Father Giuseppe Orsini Thomas Dunne Books - 2007		(0 recipe reviews) 1 0
	Great Pies & Tarts: Over 150 Recipes to Bake, Share, and Enjoy By Carole Walter Gramercy - 2006		(2 recipe reviews) 4 0
	Biscotti & Other Low Fat Cookies: 65 Tempting Recipes for Biscotti, Meringues, and Other Low-Fat Delights By Maria Polushkin St. Martin's Griffin - 1997		(0 recipe reviews) 3 0
	Dinner at Buckingham Palace By Charles Oliver Prentice-Hall - 1972		(0 recipe reviews) 1 0
	The San Francisco Chronicle Cookbook Volume II By Micheal Bauer, Michael Bauer, Fran Irwin, Michael Bauer, Fran Irwin Chronicle Books - 2001		(0 recipe reviews) 5 0
	The San Francisco Chronicle Cookbook By Michael Bauer, Fran Irwin Chronicle Books - 1997		(1 recipe review) 15 0
	Muffins By Weldon Owen - 2000		(0 recipe reviews) 1 0
	The Frog Commissary Cookbook By Steven Poses, Anne Clark Doubleday - 1985		(0 recipe reviews) 2 0
	Provencal Light By Martha Rose Shulman Bantam - 1994		(1 recipe review) 4 0
	What We Eat When We Eat Alone: Stories and 100 Recipes By Deborah Madison, Patrick McFarlin Gibbs Smith - 2009		(2 recipe reviews) 6 0
	The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking By Laurel Robertson, Carol Flinders, Bronwen Godfrey Random House - 1984		(0 recipe reviews) 4 0
	The Best of BetterBaking.com: More Than 200 Classic Recipes From the Beloved Baker's Website By Marcy Goldman Whitecap Books Ltd. - 2009		(4 recipe reviews) 11 0
	Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat By Martha Stewart Living Magazine Clarkson Potter - 2009		(0 recipe reviews) 37 0
	Waffles: From Morning to Midnight By Dorie Greenspan William Morrow & Co - 1993		(0 recipe reviews) 5 0
	The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life By Ann Vanderhoof Houghton Mifflin Harcourt - 2010		(0 recipe reviews) 1 0
	The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook By King Arthur Flour Countryman Press - 2003		(18 recipe reviews) 69 0
	Celebrating Italy: the tastes and traditions of Italy revealed through its feasts, festivals and sumptuous foods (English and Italian Edition) By Carol Field William Morrow & Co - 1990		(0 recipe reviews) 2 0
	Chocolate and the Art of Low-Fat Desserts By Alice Medrich Warner Books - 1994		(0 recipe reviews) 9 0

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