Hugh Johnson's Wine Companion: The Encyclopedia of Wines, Vineyards and Winemakers

By Hugh Johnson, Stephen Brook
Mitchell Beazley - 2009

Hugh Johnson's Wine Companion: The Encyclopedia of Wines, Vineyards, & Winemakers

By Hugh Johnson
MITCH - 2006

How to Read a French Fry

By Russ Parsons
Houghton Mifflin Harcourt - 2001

How to Pick a Peach: The Search for Flavor from Farm to Table

By Russ Parsons
Houghton Mifflin Harcourt (HMH) - 2007

Your library

How to Peel a Peach: And 1,001 Other Things Every Good Cook Needs to Know

By Perla Meyers
Wiley - 2004

How to Eat: The Pleasures and Principles of Good Food

By Nigella Lawson
Wiley - 2002

How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart

By Pam Anderson
Broadway - 2000

Your library

How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen

By Sanjeev Kapoor
Stewart, Tabori & Chang - 2011

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2007

Your library

How to Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 1998

Your library

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

By Mark Bittman
Wiley - 2008

How to Cook a Turkey: And All the Other Trimmings

By Fine Cooking Magazine
Taunton Press - 2007

How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner

By Raymond Sokolov
William Morrow Cookbooks - 2004

How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

By Nigella Lawson
Hyperion - 2001

How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious

By Sudi Pigott, Paul Bommer
Viking Studio - 2007

Your library

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

By Jeffrey Alford, Naomi Duguid
Artisan - 2000

Your library

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

By Patience Gray
Harpercollins - 1987

Home Preserving Made Easy

By Vera Gewanter, Dorothy Parker
Viking Adult - 1975

Home Cooking

By Laurie Colwin, Anna Shapiro
Harper Perennial - 1993

Your library

Home Cheesemaking: Recipes for 75 Delicious Cheeses

By Ricki Carroll
Storey Publishing, LLC - 2002

Home Baking: The Artful Mix of Flour and Traditions from Around the World

By Jeffrey Alford, Naomi Duguid
Artisan - 2003

Your library

The History of Stilton Cheese (The Best of British in Old Photographs)

By Trevor Hickman
Sutton Pub Ltd - 1999

A History of Food in 100 Recipes

By William Sitwell
Little, Brown and Company - 2013

High Flavor, Low Labor: Reinventing Weeknight Cooking

By J.M. Hirsch
Ballantine Books - 2010

Your library

The Heritage of Southern Cooking

By Camille Glenn
Workman Publishing Company - 1986

Herbs & Spices: The Cook's Reference

By Jill Norman
DK ADULT - 2002

Your library

The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit

By Amy Goldman
Bloomsbury USA - 2008

Hearty Country Cooking

By Jacki Pan-Passmore
Konemann UK Ltd - 1997

Heart of the Artichoke and Other Kitchen Journeys

By David Tanis
Artisan - 2010

The Healthy Oven Baking Book: Delicious reduced-fat deserts with old-fashioned flavor

By Sarah Phillips
Broadway - 1999

Healthy Homestyle Cooking : 200 of Your Favorite Family Recipes-With a Fraction of the Fat

By Evelyn Tribole
Rodale Pr - 1994

Your library

Healthiest Meals on Earth: The Surprising, Unbiased Truth About What Meals to Eat and Why

By Jonny Bowden Ph.D. C.N.S.
Fair Winds Press - 2008

Healing Foods (DK Living)

By Miriam Polunin
DK ADULT - 1999

The Harney & Sons Guide to Tea

By Michael Harney
Penguin Press HC, The - 2008

Your library

Happy Days with the Naked Chef

By Jamie Oliver
Hyperion - 2002

Hamburgers and Fries: An American Story

By John T. Edge
Putnam Adult - 2005

A Guy's Guide to Great Eating: Big-Flavored Fat-Reduced Recipes for Men Who Love to Eat

By Don Mauer
Houghton Mifflin Harcourt - 1999

Your library

Guide to Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)

By Roland Barthelemy, Arnaud Sperat-Czar
Hachette Illustrated - 2006

The Greyston Bakery Cookbook: More Than 80 Recipes to Inspire the Way You Cook and Live

By Sara Kate Gillingham-Ryan
Rodale Books - 2007

Greyston Bakery Cookbook

By Susan Postal, Helen Glassman
Shambhala - 1986

Greens Glorious Greens: More than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens

By Johnna Albi
St. Martin's Griffin - 1996

Your library

The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant

By Deborah Madison, Edward Espe Brown
Bantam - 1987

Your library

Greene on Greens: Artichokes, Beets, Kohlrabi, Okra, Potatoes, Tomatoes, Zucchini, and More.

By Bert Greene
Workman Publishing - 1984

Green Mango and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali

By Wendy Hutton, Masano Kawana, Charmaine Solomon
Tuttle Publishing - 2003

A Green Guide to Country Foods

By Henrietta Green
CICO Books - 2011

Greek Cooking (Mini Cookbooks)

By
Konemann UK - 1997

The Greatest Dishes!: Around the World in 80 Recipes

By Anya Von Bremzen
William Morrow Cookbooks - 2004

Great Tastes Made Simple

By Andrea Immer
Broadway - 2002

Great Pies & Tarts: Over 150 Recipes to Bake, Share, and Enjoy

By Carole Walter
Gramercy - 2006

The great international cheese board

By Nancy Eekhof-Stork
Paddington Press : distributed by Grosset & Dunlap - 1979