From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Quantity

By Sally Sampson
Simon & Schuster - 2006

From Julia Child's Kitchen

By Julia Child
Knopf - 1979

Your library

The Frog Commissary Cookbook

By Steven Poses, Anne Clark
Doubleday - 1985

Fried Chicken: An American Story

By John T. Edge
Putnam Adult - 2004

Fried Chicken

By Damon Lee Fowler
Broadway - 1999

Your library

Fresh Ways with Poultry (Healthy Home Cooking)

By Time Life Books
Time-Life Books - 1986

Your library

Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are

By Robin Robertson
Harvard Common Press - 2004

Your library

French Menu Cookbook

By Richard Olney
Collins - 2000

The French Culinary Institute's Salute to Healthy Cooking

By Alain Sailhac, Jacques Pepin, Andre Soltner, Jacques Torres, French Culinary Institute
Rodale Books - 1998

Your library

The French Country Table

By Laura Washburn
Ryland Peters & Small - 2010

French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)

By Edouard de Pomiane, Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney, Albert Sherman, Robert Pelle
North Point Press - 1994

French Cooking

By Jacki Pan-Passmore
Konemann UK Ltd - 1997

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France

By Kazuko Masui & Tomoko Yamada, Yohei Maruyama, Joel Robuchon
DK ADULT - 2000

Your library

The Free Range Cook: Simple Pleasures

By Annabel Langbein
Annabel Langbein Media Ltd - 2015

France: A Culinary Journey- Classic Recipes from the Regions of France

By Alexandra Michell, Maria Donovan
HarperCollins Publishers - 1992

Four Seasons Salads (Creative Cuisine)

By Jackie Burrow
Hp Books - 1985

The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine

By Dave DeWitt
Sourcebooks - 2010

Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why

By Darina Allen
Kyle Books - 2010

Forever Summer (Style Network's)

By Nigella Lawson
Hyperion - 2003

Your library

The Foods of Israel Today

By Joan Nathan
Knopf - 2001

The Foods and Wines of Spain

By Penelope Casas, Oscar Ochoa
Knopf - 1982

The Foodlover's Atlas of the World

By Martha Rose Shulman
Firefly Books - 2002

The Foodie Handbook: The (Almost) Definitive Guide to Gastronomy

By Pim Techamuanvivit
Chronicle Books - 2009

The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours

By Amanda Hesser, Merrill Stubbs
William Morrow Cookbooks - 2012

The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks

By Amanda Hesser, Merrill Stubbs
William Morrow Cookbooks - 2011

Food Wales: A second helping

By Colin Pressdee
Graffeg,Peter Gill & Associates (Acc) - 2010

The Food of Taiwan: Recipes from the Beautiful Island

By Cathy Erway
Houghton Mifflin Harcourt - 2015

The Food of Spain and Portugal: A Regional Celebration

By Elisabeth Luard
Kyle Books - 2007

Your library

The Food of Spain

By Claudia Roden
Ecco - 2011

The Food Of Morocco

By Paula Wolfert
Ecco - 2011

Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

By Najmieh Batmanglij
Mage Publishers - 2011

Food of Japan (P) (Food of the World Cookbooks)

By Takayuki Kasaki, Heinz Von Holzen
Periplus Editions - 1996

Food of Japan

By Shirley Booth
Interlink Pub Group Inc - 2001

Food of Indonesia (P) (Food of the World Cookbooks)

By Heniz Von Holzen, Lother Arsana
Periplus Editions - 1996

The Food of India: Authentic Recipes from the Spicy Subcontinent (Periplus World Cookbooks)

By Karen Anand, Jennifer Brennan, Jasjit Purewal, Wendy Hutton, Luca Invernizzi Tettoni
Periplus Editions - 1995

The Food of China: Authentic Recipes from the Middle Kingdom

By Periplus Editions
Tuttle - 1997

Your library

Food of Bali (P): Authentic Recipes from the Island of the Gods (Food of the World Cookbooks)

By Heinz Von Holzen, Lother Arsana
Periplus Editions - 1996

The Food of Asia

By Kong Foong Ling, Ming Tsai, Chiong Liew
Periplus Editions - 2002

The Food of a Younger Land: A portrait of American food- before the national highway system, before chainrestaurants, and before frozen food, when the ... and traditional- from the lost WPA files

By Mark Kurlansky
Riverhead Trade - 2010

The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

By Mark Bittman
Simon & Schuster - 2010

Food Markets of the World

By Nelli Sheffer, Mimi Sheraton
Harry N Abrams - 1997

Your library

The Food Lover's Guide to Wine

By Karen Page, Andrew Dornenburg
Little, Brown and Company - 2011

Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe

By National Geographic
National Geographic - 2009

Your library

Food in History

By Reay Tannahill
Three Rivers Press - 1995

Your library

Food Heroes: 16 Culinary Artisans Preserving Tradition

By Georgia Pellegrini
Stewart, Tabori & Chang - 2010

Food Glorious Food: From Cakes to Curries to Cornish Pasties - Favourite Dishes from the Search for Britain's Best Recipe

By Contestants of ITVs Food Glorious Food
Mitchell Beazley - 2013

Food for Friends: Simply Delicious Menus for Easy Entertaining

By Fran Warde, Debi Treloar
Ryland Peters & Small - 2002

Food Finds: America's Best Local Foods and the People Who Produce Them

By Allison Engel, Margaret Engel
William Morrow Cookbooks - 2000

Your library

Food Festivals of Italy: Celebrated Recipes from 50 Food Fairs

By James Fraioli, Leonardo Curti
Gibbs Smith - 2008

Food Britannia

By Andrew Webb
Random House UK - 2011