Curry: A Global History (Reaktion Books - Edible)

By Colleen Taylor Sen
Reaktion Books - 2009

Your library

Culinary Artistry

By Andrew Dornenburg, Karen Page
Wiley - 1996

Your library

Culinaria: The United States: A Culinary Discovery

By Randi Danforth, Peter Feierabend, Werner Stapelfeldt, Gary Chassman
Konemann - 1998

Your library

Culinaria the Caribbean: A Culinary Discovery

By Rosemary Parkinson, Michael Ditter and Christine Westphal Joachim Romer, Peter Feierabend, Gunter Beer, Clara Serrano Perez, Almudena Frutos Velasco, Rosalind Mowe, Clem Johnson, Ruprecht Stempell
Könemann - 1999

Culinaria Russia: Ukraine Georgia Armenia

By Marion Trutter
hf ULLMANN - 2011

Culinaria Italy

By Guenter Beer, Claudia Piras, Eugenio Medagliani, Ruprecht Stempell
Konemann - 2000

Your library

Culinaria Hungary

By Aniko Gergely; Photography Christoph B
CULINARIA KONEMANN - 2006

Culinaria Greece: Greek Specialties

By Marianthi Milona, Werner Stapelfeldt
Konemann - 2007

Your library

Culinaria Germany

By Konemann
Ullmann Publishing - 2006

Your library

Culinaria France (Culinary Arts)

By Koenemann Inc
Konemann - 1999

Culinaria: European Specialties (Two volumes)

By Michael Ditter, Joachim Romer, Claudia Piras, Ruprecht Stempell, Werner Stapelfeldt, Michael Ditter, Andre Domine, Andre Domine
Konemann UK Ltd - 1995

Your library

The Cuisines of Spain: Exploring Regional Home Cooking

By Teresa Barrenechea
Ten Speed Press - 2005

Cuisines of India: The Art and Tradition of Regional Indian Cooking

By Smita Chandra, Sanjeev Chandra
Ecco - 2001

The Cuisines of Asia: Nine Great Oriental Cuisines by Technique

By Jennifer Brennan
St. Martin's Griffin - 1989

Cucina Povera: Tuscan Peasant Cooking

By Pamela Sheldon Johns
Andrews McMeel Publishing - 2011

The Cuban Table: A Celebration of Food, Flavors, and History

By Ana Sofia Pelaez, Ellen Silverman
St. Martin's Press - 2014

Crowd-Pleasing Potluck: 225 Delicious Recipes Guaranteed to Win Rave Reviews

By Francine Halvorsen
Rodale Books - 2007

Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

By Diana Henry
Mitchell Beazley - 2006

Couscous and Other Good Food from Morocco

By Paula Wolfert
William Morrow Cookbooks - 1987

Your library

The Country Cooking of Italy

By Colman Andrews, Christopher Hirsheimer, Melissa Hamilton, Mario Batali
Chronicle Books - 2011

The Country Cooking of Ireland

By Colman Andrews, Christopher Hirsheimer, Darina Allen
Chronicle Books - 2009

The Country Cooking of Greece

By Diane Kochilas, Vassilis Stenos
Chronicle Books - 2012

The Country Cooking of France

By Anne Willan, France Ruffenach
Chronicle Books - 2007

Your library

Country Breads of the World: Eighty-Eight of the World's Best Recipes for Baking Bread

By Linda Collister, Anthony Blake
The Lyons Press - 2000

The Cornell Bread Book: 54 Recipes for Nutritious Loaves, Rolls and Coffee Cakes

By Clive M. McCay, Jeanette B. McCay
Dover Publications - 1980

Your library

Cornbread Nation 5: The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing)

By Fred W. Sauceman, John T. Edge
University of Georgia Press - 2010

Cornbread Nation 1: The Best of Southern Food Writing

By John Egerton
The University of North Carolina Press - 2002

Your library

The Cornbread Gospels

By Crescent Dragonwagon
Workman Publishing Company - 2007

Your library

The Cornbread Book: A Love Story with Recipes

By Jeremy Jackson
William Morrow Cookbooks - 2003

Your library

Copeland Marks' Indian and Chinese Cooking from the Himalayan Rim

By Copeland Marks
Dutton Adult - 1996

Cookwise: The Secrets of Cooking Revealed

By Shirley O. Corriher
William Morrow Cookbooks - 1997

Your library

CookSmart: Perfect Recipes for Every Day

By Pam Anderson Executive Editor
Houghton Mifflin Harcourt - 2002

The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

By Editors at Cook's Illustrated Magazine
Cook's Illustrated - 2011

The Cook's Herb Garden

By DK Publishing
DK ADULT - 2010

Cooking with Pomiane (Modern Library Food)

By Edouard de Pomiane, Peggie Benton, Elizabeth David
Modern Library - 2001

Your library

Cooking With Irish Spirits

By Margaret Johnson
Irish Books & Media - 1998

Cooking With Hougen

By Richard T. Hougen
Abingdon Press - 2000

Cooking with Green Tea: Delicious dishes enhanced by the miraculous healing powers of green tea

By Ying Chang Compestine
Avery Trade - 2000

Cooking USA: 50 Favorite Recipes from Across America

By John Margolies, Georgia Orcutt
Chronicle Books - 2004

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

By Paula Wolfert
William Morrow Cookbooks - 1994

Your library

The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine

By Paula Wolfert
Wiley - 2005

Your library

Cooking New American : How to Cook the Food You Love to Eat

By Fine Cooking Magazine
Taunton Press - 2004

Your library

Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Healthy Vegetarian & Vegan Cooking

By Editors of Cooking Light Magazine
Oxmoor House - 2010

Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking

By Editors of Cooking Light Magazine
Oxmoor House - 2009

Your library

Cooking Light Way to Bake: The Complete Visual Guide to Healthy Baking - delicious recipes, fresh healthy ingredients, smart tools & techniques

By Editors of Cooking Light Magazine
Oxmoor House - 2011

Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook

By Editors of Cooking Light
Oxmoor House - 2012

Cooking Light the Lazy Gourmet

By
Oxmoor House - 2002

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Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing

By Keith Schroeder
Oxmoor House - 2014

Cooking Light: Light and Easy Menus

By Editors of Cooking Light Magazine
Oxmoor House - 2001

Cooking Light Global Kitchen: The World's Most Delicious Food Made Easy

By David Joachim
Oxmoor House - 2014