Betty Crocker Quick Fixes: 100 Recipes for the Way You Really Cook (100 Recipes/Way You Cook Today)

By Betty Crocker Editors
Wiley - 2007

The Best Soups in the World

By Clifford A. Wright
Wiley - 2009

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The Best Recipes in the World

By Mark Bittman
Broadway - 2005

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Best Recipes Ever

By V. Muller, M. Piepenbrock
Larousse & Co - 1982

The Best Recipe

By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999

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The Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More

By Beth Hensperger
Harvard Common Press - 2000

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Best of Weight Watchers Magazine : Over 145 Tasty Favorites--All 9 POINTS or Less

By Weight Watchers
Fireside - 2003

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Best of the Best Vol. 9: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year)

By Food & Wine Magazine
American Express Publishing - 2006

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Best of the Best Vol. 8: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year)

By Food & Wine Magazine
American Express Publishing - 2005

Best of the Best Vol. 5: The Best Recipes from the 25 Best Cookbooks of the Year

By Food & Wine Magazine, Food, Wine Magazine
American Express Publishing - 2002

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Best Of The Best, Vol. 4: 100 Best Recipes from the Best Cookbooks of the Year

By Food & Wine Magazine
AMERICAN EXPRESS - 2001

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Best of the Best Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year)

By Dana Cowin, Kate Heddings
American Express Publishing - 2008

Best of the Best Vol. 10: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year)

By Dana Cowin, Kate Heddings
American Express Publishing - 2007

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Best of the Best: The Best Recipes From the 25 Best Cookbooks of the Year, Vol. 7

By Food & Wine Magazine
American Express Publishing - 2004

Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year

By Food & Wine Magazine
American Express Publishing - 2003

Your library

The Best of McCall's: A Treasury of Favorite Recipes

By Elaine Prescott Wonsavage
Field Publications - 1992

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The Best of Cooking Light: Over 500 of Our All-Time Greatest Recipes

By Editors of Cooking Light Magazine
Oxmoor House - 2005

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The Best of BetterBaking.com: More Than 200 Classic Recipes From the Beloved Baker's Website

By Marcy Goldman
Whitecap Books Ltd. - 2009

The Best of Amish Cooking : Traditional and Contemporary Recipes Adaped from the Kitchens and Pantries of Old Order Amish Cooks

By Phyllis P Good
- 1969

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The Best of Amish Cooking : Traditional and Contemporary Recipes Adaped from the Kitchens and Pantries of Old Order Amish Cooks

By Phyllis P Good
Good Books - 1996

The Best Light Recipe

By Cook's Illustrated
Harper Collins Canada - 2006

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Best Kept Secrets of the South's Best Cooks: Family Secrets & Test Kitchen Tips Revealed Plus Over 350 Recipes

By Editors of Southern Living Magazine
Oxmoor House - 2010

The Best International Recipe: A Best Recipe Classic

By Editors of Cooks Illustrated
Best Recipe Series - 2007

Your library

Best Food Writing 2016

By Holly Hughes
Da Capo Lifelong Books - 2016

Best Food Writing 2015

By Holly Hughes
Da Capo Lifelong Books - 2015

Best Food Writing 2014

By Holly Hughes
Da Capo Lifelong Books - 2014

Best Food Writing 2012

By Holly Hughes
Da Capo Lifelong Books - 2012

Best Food Writing 2010

By Holly Hughes
Da Capo Lifelong Books - 2010

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Best Food Writing 2001

By Holly Hughes
Marlowe & Co - 2001

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Best Ever Chocolate Cakes (Mini Cookbooks)

By Anon
Konemann UK Ltd - 1997

The Best Casserole Cookbook Ever

By Beatrice Ojakangas, Susie Cushner
Chronicle Books - 2008

The Best American Recipes 2005-2006: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

By Fran McCullough, Molly Stevens, Mario Batali
Houghton Mifflin Harcourt - 2005

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The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

By Fran McCullough, Molly Stevens, Bobby Flay
Houghton Mifflin Harcourt - 2004

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The Best American Recipes 2003-2004: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

By Fran McCullough, Molly Stevens, Rick Bayless, Fran McCullough, Molly Stevens, Mario Batali, Fran McCullough, Molly Stevens, Fran McCullough, Molly Stevens, Alan Richman
Houghton Mifflin Harcourt - 2003

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The Best American Recipes 2002-2003 (Best American)

By Fran McCullough, Molly Stevens, Anthony Bourdain
Houghton Mifflin Harcourt - 2002

The Best American Recipes 2001-2002

By Fran McCullough
Houghton Mifflin Harcourt - 2001

The Best American Recipes 2000

By Suzanne Hamlin, Fran McCullough
Houghton Mifflin Harcourt - 2000

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The Best American Recipes 1999: The Year's Top Picks from Books, Magazine, Newspapers and the Internet (Best American Series)

By Suzanne Hamlin, Fran McCullough
Houghton Mifflin Harcourt - 1999

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The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries

By Janie Hibler
William Morrow Cookbooks - 2004

Berries

By Roger Yepsen
W. W. Norton & Company - 2006

Bento Boxes: Japanese Meals on the Go

By Naomi Kijima, Laura Driussi
Japan Publications Trading - 2001

The Beerbistro Cookbook

By Brian Morin, Stephen Beaumont
Key Porter Books - 2009

A Beautiful Bowl of Soup: The Best Vegetarian Recipes

By Paulette Mitchell, William Meppem
Chronicle Books - 2004

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Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

By James Beard
Bloomsbury USA - 2007

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Beans, Greens, and Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables

By Damon Lee Fowler
Broadway - 1998

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Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans!

By Crescent Dragonwagon
Workman Publishing Company - 2012

The Bean Bible: A Legumaniac's Guide To Lentils, Peas, And Every Edible Bean On The Planet!

By Alzia Green
Running Press - 2000

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Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company

By Virginia Willis, Helene Dujardin, Anne Willan
Ten Speed Press - 2011

The Bartender's Bible: 1001 Mixed Drinks

By Gary Regan
William Morrow Cookbooks - 1991

Your library

The Barefoot Contessa Cookbook

By Ina Garten, Martha Stewart
Clarkson Potter - 1999