Balinese Food: The Traditional Cuisine & Food Culture of Bali

By Vivienne Kruger
Tuttle Publishing - 2014

Baking: From My Home to Yours

By Dorie Greenspan
Houghton Mifflin Harcourt - 2006

Your library

Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar

By Joanne Chang, Joseph De Leo
Chronicle Books - 2015

Baking with Julia Savor the Joys of Baking with America's Best Bakers

By Dorie Greenspan
William Morrow Cookbooks - 1996

Your library

Baking in America: Traditional and Contemporary Favorites from the Past 200 Years

By Greg Patent
Houghton Mifflin Harcourt - 2002

Your library

Baking for All Occasions

By Flo Braker
Chronicle Books - 2008

Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

By Dorie Greenspan
Rux Martin/Houghton Mifflin Harcourt - 2014

Baking Bread: Old and New Traditions

By Beth Hensperger, Joyce Oudkerk
Chronicle Books - 1992

Your library

The Baking Bible

By Rose Levy Beranbaum
- 2014

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

By Shirley O. Corriher
Scribner - 2008

The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques

By The Baker's Dozen
William Morrow Cookbooks - 2001

Your library

A Baker's Odyssey: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage

By Greg Patent, Dave McLean, Kelly Gorham
Wiley - 2007

Your library

Back to the Table: The Reunion of Food and Family

By Art Smith
Hyperion - 2001

Your library

Back to the Family: Food Tastes Better Shared with the Ones You Love

By Art Smith
Thomas Nelson - 2007

Your library

The Australian Heritage Cookbook

By n/a
Gaslight Publishing Pty. Ltd. - 1988

Your library

Auberge Of The Flowering Hearth

By Roy Andries De Groot
Ecco - 1996

Atlas of American Artisan Cheese

By Jeffrey Roberts, Carlo Petrini
Chelsea Green Publishing - 2007

At the Kitchen Table: The Craft of Cooking at Home

By Greg Atkinson
Sasquatch Books - 2011

At Home on the Range

By Margaret Yardley Potter, Elizabeth Gilbert
McSweeney's - 2012

At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom

By Elizabeth David
Ecco - 2011

Asian Vegetables: From Long Beans to Lemongrass, A Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes

By Sara Deseran, Richard Jung, Barbara Tropp
Chronicle Books - 2001

Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam

By Bruce Cost
William Morrow Cookbooks - 2000

Your library

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More

By Andrea Nguyen
Ten Speed Press - 2009

As American As Apple Pie

By Phillip Stephen Schulz
Simon & Schuster - 1990

Artisan Cheese of the Pacific Northwest: A Discovery Guide

By Tami Parr
Countryman Press - 2009

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

By Jeff Hertzberg MD, Zoe Francois
Thomas Dunne Books - 2007

Artisan Baking Across America: The Breads, The Bakers, The Best Recipes

By Maggie Glezer, Ben Fink
Artisan - 2000

Artichoke to Za'atar: Modern Middle Eastern Food

By Greg Malouf, Lucy Malouf
University of California Press - 2008

Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes

By Arthur Schwartz, Chris Callis
Stewart, Tabori and Chang - 2004

Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited

By Arthur Schwartz, Ben Fink
Ten Speed Press - 2008

Your library

Art of Quick Breads

By Beth Hensperger
Chronicle Books - 1994

Your library

The Art of Eating Cookbook: Essential Recipes from the First 25 Years

By Edward Behr, James MacGuire
University of California Press - 2011

The Art of Eating

By M. F. K. Fisher, Joan Reardon
Wiley - 2004

Your library

Around the World Low-Fat & No-Fat Meals in Minutes: More Than 300 Delicious, Easy and Healthy Recipes Form 15 Countries in 30 Minutes or Less

By M. J. Smith, Michele Gaffney-Rabik
Chronimed Pub - 1996

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010

Your library

Aromas of Aleppo: The Legendary Cuisine of Syrian Jews

By Poopa Dweck, Michael J. Cohen, Quentin Bacon
Ecco - 2007

Your library

The Armchair James Beard

By John Ferrone, Barbara Kafka
The Lyons Press - 2004

Your library

Arabesque: A Taste of Morocco, Turkey, and Lebanon

By Claudia Roden
Knopf - 2006

Your library

Arabella Boxer's Book of English Food (Penguin Cookery Library)

By Arabella Boxer
Penguin Books Ltd - 1993

The Arab Table

By May Bsisu
Cookbooks - 2005

Apple Pie

By John T. Edge
Putnam Adult - 2004

Another Fork in the Trail: Vegetarian and Vegan Recipes for the Backcountry

By Laurie Ann March
Wilderness Press - 2011

Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

By Maria Speck
Ten Speed Press - 2011

America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants

By Ron Douglas
Atria - 2009

America's Favorite Brand Name Holiday Recipes

By unknown
Publications Intl - 1997

Your library

America's Ethnic Cuisines: 150 Best-Loved Recipes Plus 40 Menus (Better Homes & Gardens)

By Better Homes and Gardens Books, Ruth Howell, Photo Illustrated, Anne Chappell Cain, Caroline A. Grant, Anne C. Chappell, Nancy Fitzpatrick Wyatt, Deborah Garrison Lowery, Anne Chappell Cain, Oxmoor House, Susan M. McIntosh, Gooseberry Patch, Leisure Arts,
Better Homes and Gardens - 2003

The American Plate: A Culinary History in 100 Bites

By Libby O'Connell
Sourcebooks - 2014

American Food

By Evan Jones
Overlook TP - 2007

Your library

American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them

By Clark Wolf, Scott Mitchell
Simon & Schuster - 2008

Your library

The American Century Cookbook

By Jean Anderson
Clarkson Potter - 1997

Your library