500 Best Muffin Recipes

By Esther Brody
Robert Rose - 2003

Sky High: Irresistible Triple-Layer Cakes

By Alisa Huntsman, Peter Wynne, Tina Rupp
Chronicle Books - 2007

Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-To-The-Last-Crumb Treats

By Lauren Chattman
Taunton Press - 2009

Muffin Mania

By Cathy Prange
Cool Hand Communications - 1984

The Umberto Menghi cookbook

By Umberto Menghi
Douglas & McIntyre / Not Applicable - 1992

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

By Paula Wolfert
William Morrow Cookbooks - 1994

Recipes for a Small Planet

By ELLEN BUCHMAN EWALD
Ballantine Books - 1980

125 Best Cupcake Recipes

By Julie Hasson
Robert Rose - 2005

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 1997

Plenty: Vibrant Recipes from London's Ottolenghi

By Yotam Ottolenghi, Jonathan Lovekin
Chronicle Books - 2011

The Food Of Morocco

By Paula Wolfert
Ecco - 2011

Rose's Christmas Cookies

By Rose Levy Beranbaum
William Morrow Cookbooks - 1998

Baking for All Occasions

By Flo Braker
Chronicle Books - 2008

A Treasury of Jewish Holiday Baking

By Marcy Goldman
Whitecap Books Ltd. - 2009

The book of bread

By Judith Jones
Harper & Row - 1982

Better Homes and Gardens All-Time Favorite Bread Recipes

By Renee Comet, Denise Alvarado, Denise Alvarado, Denise Alvarado, Don Alvarado, Karen Miranda Augustine, Chad C. Balthazar, Chad C. Balthazar, Ricardo Pustanio, Mathew Venus, Brandon Davidson, Madrina Angelique, H. Byron Ballard, Papa Curtis, Aaron Leitch,
Better Homes & Gardens Books - 1979

Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

By Rick Bayless
Scribner - 1996

Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1992

Not Your Mother's Slow Cooker Cookbook

By Beth Hensperger
Harvard Common Press - 2004

The New Portuguese Table: Exciting Flavors from Europe's Western Coast

By David Leite, Nuno Correia
Clarkson Potter - 2009

Ottolenghi: The Cookbook

By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2010

The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com

By Martha Rose Shulman
Rodale Books - 2010

Rob Feenie Cooks at Lumiere

By
Douglas & McIntyre Ltd. - 2001

Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients

By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori and Chang - 2012

Joy the Baker Cookbook: 100 Simple and Comforting Recipes

By Joy Wilson
Hyperion - 2012

Jamie Oliver's Great Britain: 130 of My Favorite British Recipes, from Comfort Food to New Classics

By Jamie Oliver
Hyperion - 2012

We Love Madeleines

By Miss Madeleine, Antonis Achilleos
Chronicle Books - 2012

Jerusalem: A Cookbook

By Yotam Ottolenghi, Sami Tamimi
Appetite by Random House - 2012

The Olive and the Caper: Adventures in Greek Cooking

By Susanna Hoffman
Workman Publishing Company - 2004

Rob Feenie's Casual Classics: Everyday Recipes for Family and Friends

By Rob Feenie, Mark McEwan
Douglas & McIntyre - 2012

Bouchon Bakery

By Thomas Keller, Sebastien Rouxel
Artisan - 2012

The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes

By Martha R. Shulman
William Morrow Cookbooks - 2001

The Smitten Kitchen Cookbook

By Deb Perelman
Knopf - 2012

The Dahlia Bakery Cookbook: Sweetness in Seattle

By Tom Douglas
William Morrow Cookbooks - 2012

The Kitchen Diaries II

By Nigel Slater
Fourth Estate - 2012

Pure Vanilla: Irresistible Recipes and Essential Techniques

By Shauna Sever, Leigh Beisch
Quirk Books - 2012

Japanese Farm Food

By Nancy Singleton Hachisu, Kenji Miura
Andrews McMeel Publishing - 2012

Every Grain Of Rice

By Fuchsia Dunlop
WW Norton - 2013

Madhur Jaffrey's Quick & Easy Indian Cooking

By Madhur Jaffrey, Noel Barnhurst
Chronicle Books - 2007

library

Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent

By Jeffrey Alford, Naomi Duguid
Random House Canada - 2005

Kuchnia Polska (Polish Kitchen Cookbook)

By Stanislawa Bergera
Panstwowe Wydawnictwo Ekonomiczne, Warsaw - 1965

The Science of Good Cooking (Cook's Illustrated Cookbooks)

By The Editors of America's Test Kitchen and Guy Crosby Ph.D
Cook's Illustrated - 2012

Madhur Jaffrey Indian Cooking

By Madhur Jaffrey
Barron's Educational Series - 2003

From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food

By Anne Applebaum, Danielle Crittenden, Bogdan & Dorota Bialy
Chronicle Books - 2012

The Essential New York Times Cookbook: Classic Recipes for a New Century

By Amanda Hesser
W. W. Norton & Company - 2010

Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

By Joanne Chang, Michael Harlan Turkell
Chronicle Books - 2013

Apples for Jam: A Colorful Cookbook

By Tessa Kiros
Andrews McMeel Publishing - 2007

Falling Cloudberries: A World of Family Recipes

By Tessa Kiros
Murdoch Books - 2004

The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

By Clotilde Dusoulier
Clarkson Potter - 2013

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes

By Deborah Madison
Ten Speed Press - 2013