Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats

By Joy Wilson
Clarkson Potter - 2014

Julia and Jacques Cooking at Home

By Julia Child, Jacques Pepin
Knopf - 1999

Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

By Rick Rodgers
Clarkson Potter - 2002

The Kitchen Diaries II

By Nigel Slater
Fourth Estate - 2012

The Kitchen Diaries: A Year in the Kitchen

By Nigel Slater
Fourth Estate Ltd - 2007

Kuchnia Polska (Polish Kitchen Cookbook)

By Stanislawa Bergera
Panstwowe Wydawnictwo Ekonomiczne, Warsaw - 1965

Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

By Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Knopf - 2009

Lidia's Italian-American Kitchen

By Lidia Matticchio Bastianich
Knopf - 2001

Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party

By Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Appetite by Random House - 2017

Looneyspoons: Low-fat food made fun!

By Janet & Greta Podleski
Granet Publishing Inc - 1996

Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen

By Meera Sodha
Fig Tree - 2014

Made in Spain: Spanish Dishes for the American Kitchen

By Jose Andres
Clarkson Potter - 2008

Madhur Jaffrey Indian Cooking

By Madhur Jaffrey
Barron's Educational Series - 2003

Madhur Jaffrey's Quick & Easy Indian Cooking

By Madhur Jaffrey, Noel Barnhurst
Chronicle Books - 2007

library

Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent

By Jeffrey Alford, Naomi Duguid
Random House Canada - 2005

Mario Batali Simple Italian Food: Recipes from My Two Villages

By Mario Batali
Clarkson Potter - 1998

Mastering The Art of French Cooking, Volume One (1) (Vol 1)

By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 2001

Modern Jewish Cooking: Recipes & Customs for Todays Kitchen

By Leah Koenig, Sang An
Chronicle Books - 2015

Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1992

The Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1977

More HeartSmart Cooking with Bonnie Stern

By Bonnie Stern
Random House Canada - 1997

Muffin Mania

By Cathy Prange
Cool Hand Communications - 1984

My Paris Kitchen: Recipes and Stories

By David Lebovitz
Ten Speed Press - 2014

Myers+Chang at Home: Recipes from the Beloved Boston Eatery

By Joanne Chang, Karen Akunowicz
Houghton Mifflin Harcourt - 2017

The Naked Chef

By Jamie Oliver
Michael Joseph - 1999

Naples and the Amalfi Coast (The Silver Spoon)

By The Silver Spoon Kitchen
Phaidon Press - 2017

The New Portuguese Table: Exciting Flavors from Europe's Western Coast

By David Leite, Nuno Correia
Clarkson Potter - 2009

Nick Malgieri's Bread: Over 60 Breads, Rolls and Cakes plus Delicious Recipes Using Them

By Nick Malgieri
Kyle Books - 2012

Nopi: The Cookbook

By
Ebury Press - 2000

Not Your Mother's Slow Cooker Cookbook

By Beth Hensperger
Harvard Common Press - 2004

O, The Oprah Magazine Cookbook

By Editors Of O Magazine
Hyperion - 2008

Ogilvie's Book for a Cook: Historical Notes by Elizabeth Driver

By Elizabeth Driver
Whitecap Books - 2003

The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out

By Angela Liddon
Avery Trade - 2014

The Olive and the Caper: Adventures in Greek Cooking

By Susanna Hoffman
Workman Publishing Company - 2004

Ottolenghi Simple: A Cookbook

By Yotam Ottolenghi
Ten Speed Press - 2018

Ottolenghi: The Cookbook

By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2010

A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun

By Marcy Goldman
Oxmoor House - 2007

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

By David Lebovitz
Ten Speed Press,U.S. - 2007

The Pie and Pastry Bible

By Rose Levy Beranbaum
Scribner - 1998

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more

By Tony Gemignani
Ten Speed Press - 2014

Plenty

By Diana Henry
Mitchell Beazley - 2010

Plenty More

By Yotam Ottolenghi
Ebury Press - 2014

Plenty: Vibrant Recipes from London's Ottolenghi

By Yotam Ottolenghi, Jonathan Lovekin
Chronicle Books - 2011

Polska: New Polish Cooking

By Zuza Zak, Laura Edwards
Quadrille Publishing - 2016

Prune

By Gabrielle Hamilton
Random House - 2014

Pure Vanilla: Irresistible Recipes and Essential Techniques

By Shauna Sever, Leigh Beisch
Quirk Books - 2012

Rebar: Modern Food Cookbook

By Audrey Alsterburg, Wanda Urbanowicz
Big Ideas Publishing - 2001

Recipes for a Small Planet

By ELLEN BUCHMAN EWALD
Ballantine Books - 1980

reFresh: Contemporary Vegan Recipes From the Award Winning Fresh Restaurants

By Ruth Tal, Jennifer Houston
Wiley - 2007

Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

By Rick Bayless
Scribner - 1996