Chef Paul Prudhomme's Louisiana Kitchen

By Paul Prudhomme
William Morrow Cookbooks - 1984

cooking

Fish: The Complete Guide to Buying and Cooking

By Mark Bittman
Wiley - 1999

cooking

Jane Brodys Good Food Book

By Jane Brody
WW Norton - 1985

cooking

Mourad: New Moroccan

By Mourad Lahlou
Artisan - 2011

cooking

A New Way to Cook

By Sally Schneider, Maria Robledo
Artisan - 2001

cooking

Silver Palate Cookbook 25th Anniversary Edition

By Julee Rosso, Sheila Lukins
Workman Publishing Company - 2007

cooking

Terrines, Pates and Galantines (The Good Cook Techniques and Recipes)

By Time-Life Books
Time Life Education - 1982

cooking

Vegetable Love

By Barbara Kafka, Christopher Styler
Artisan - 2005

cooking

The Best Recipe

By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999

cooking

Jane Brody's Good Food Book: Living the High-Carbohydrate Way

By Jane Brody
Bantam - 1987

cooking

The Silver Palate Good Times Cookbook

By Julee Rosso, Sheila Lukins, Sarah Leah Chase
Workman Publishing Company - 1985

cooking

New Recipes from Moosewood Restaurant

By Moosewood Collective Staff
Ten Speed Press - 1987

cooking

The Herbfarm Cookbook

By Jerry Traunfeld
Scribner - 2000

cooking

Farmhouse Cookbook

By Susan Herrmann Loomis
Workman Publishing Company - 1991

cooking

How to Grill: The Complete Illustrated Book of Barbecue Techniques

By Steven Raichlen
Workman Publishing Company - 2001

cooking

Ad Hoc at Home

By Thomas Keller
Artisan - 2009

cooking

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004

cooking

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

By Alice Waters
Clarkson Potter - 2007

cooking

Mastering The Art of French Cooking, Volume One (1) (Vol 1)

By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 2001

cooking

The Silver Palate Cookbook

By Julee Rosso, Sheila Lukins, Michael McLaughlin
Workman Publishing Company - 1982

cooking

Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less

By Mark Bittman
Simon & Schuster - 2009

cooking

Everyday Italian: 125 Simple and Delicious Recipes

By Giada De Laurentiis
Clarkson Potter - 2005

cooking

The 1997 Joy of Cooking

By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer
Scribner - 1997

cooking

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By Judy Rodgers, Gerald Asher
W.W. Norton & Co. - 2002

cooking

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 1997

cooking

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010

cooking

The Best Recipes in the World

By Mark Bittman
Broadway - 2005

cooking

Sara Moulton Cooks at Home

By Sara Moulton
Broadway - 2002

cooking

The Cook's Illustrated Guide To Grilling And Barbecue

By Cook's Illustrated Magazine Editors, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America's Test Kitchen - 2005

cooking

Giada's Family Dinners

By Giada De Laurentiis
Clarkson Potter - 2006

cooking

Greene on Greens

By Bert Greene
Workman Publishing Company - 1984

cooking

Joy of Cooking

By Irma Von Starkloff Rombauer, Marion Rombauer Becker
MacMillan Publishing Company. - 1975

cooking

Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes

By Marcella Hazan, Victor Hazan
William Morrow Cookbooks - 2004

cooking

The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)

By Mollie Katzen
Ten Speed Press - 2000

cooking

Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

By Jacques Pepin
Houghton Mifflin Harcourt - 2011

cooking

Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

By Ruth Reichl
Houghton Mifflin Harcourt - 2009

cooking

Culinaria Germany

By Konemann
Ullmann Publishing - 2006

cooking

I'm Just Here for More Food: Food x Mixing + Heat = Baking

By Alton Brown
Stewart, Tabori & Chang - 2004

cooking

I'm Just Here for the Food: Food + Heat = Cooking

By Alton Brown
Stewart, Tabori and Chang - 2002

cooking

Marcella's Italian Kitchen

By Marcella Hazan
Knopf - 1995

cooking

The Sopranos Family Cookbook: As Compiled by Artie Bucco

By Allen Rucker, Michele Scicolone
Grand Central Publishing - 2002

cooking

The Whole Foods Market Cookbook: A Guide ot Natural Foods with 350 Recipes

By Steve Petusevsky, Whole Foods Team Members
Clarkson Potter - 2002

cooking

Jane Brody's Good Food Gourmet

By Brody Jane
W. W. Norton and Company, Inc. - 1990

cooking

The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded

By Giuliano Bugialli
Gramercy - 2005

cooking

The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit

By Andrew Weil, Rosie Daley
Knopf - 2002

cooking

Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen

By Amy Pennington, Della Chen
Skipstone Press - 2010

cooking

Alton Brown's Gear for Your Kitchen

By Alton Brown
Stewart, Tabori and Chang - 2003

cooking

The Amazing Wheat Book - Info on: gluten (wheat meat), grains, breads, cookies, seasonings, sauces, breakfast cereals, vegetarian dishes, and more! Details ... and hundreds of healthy nutritious recipes.

By Learta A. Moulton
LM Publications - 1997

cooking

The Art of Cooking for Two

By
101 Productions - 1989

cooking

The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food

By James Villas
Wiley - 2007

cooking