Jane Brody's Good Food Book: Living the High-Carbohydrate Way

By Jane Brody
Bantam - 1987

cooking

Joy of Cooking

By Irma Von Starkloff Rombauer, Marion Rombauer Becker
MacMillan Publishing Company. - 1975

cooking

Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931

By Irma S. Rombauer
Scribner - 1998

cooking

The Joy of Cooking 2: Volume 2: Appetizers, Desserts & Baked Goods

By Irma S. Rombauer, Marion Rombauer Becker
Signet - 1974

cooking

On Food and Cooking: The Science and Lore of the Kitchen

By Harold McGee
Scribner - 2004

cooking

Vegetable Love

By Barbara Kafka, Christopher Styler
Artisan - 2005

cooking

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 1997

cooking

The Whole Foods Market Cookbook: A Guide ot Natural Foods with 350 Recipes

By Steve Petusevsky, Whole Foods Team Members
Clarkson Potter - 2002

cooking

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By Judy Rodgers, Gerald Asher
W.W. Norton & Co. - 2002

cooking

Ad Hoc at Home

By Thomas Keller
Artisan - 2009

cooking

Beans: More than 200 Delicious, Wholesome Recipes from Around the World

By Aliza Green
Running Press - 2004

cooking

Culinaria Italy

By Guenter Beer, Claudia Piras, Eugenio Medagliani, Ruprecht Stempell
Konemann - 2000

cooking

Everyday Italian: 125 Simple and Delicious Recipes

By Giada De Laurentiis
Clarkson Potter - 2005

cooking

Farmhouse Cookbook

By Susan Herrmann Loomis
Workman Publishing Company - 1991

cooking

The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded

By Giuliano Bugialli
Gramercy - 2005

cooking

Giada's Family Dinners

By Giada De Laurentiis
Clarkson Potter - 2006

cooking

Greene on Greens

By Bert Greene
Workman Publishing Company - 1984

cooking

Leslie Mackie's Macrina Bakery and Café Cookbook: Favorite Breads, Pastries, Sweets and Savories

By Leslie Mackie, Carol Field, Andrew Cleary, Carol Field, Cleary Andrew
Sasquatch Books - 2003

cooking

Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes

By Marcella Hazan, Victor Hazan
William Morrow Cookbooks - 2004

cooking

Marcella's Italian Kitchen

By Marcella Hazan
Knopf - 1995

cooking

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

By Moosewood Collective
Clarkson Potter - 1996

cooking

New Recipes from Moosewood Restaurant

By Moosewood Collective Staff
Ten Speed Press - 1987

cooking

New York Times New Natural Foods Cookbook

By Jean Hewitt
Avon Books (P) - 1989

cooking

The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full-And Part-Time Vegetarians

By Karen Lee, Diane Porter
Warner Books - 1995

cooking

Recipes to Lower Your Fat Thermostat: The Official Companion to How to Lower Your Fat Thermostat and the New Neuropsychology of Weight Control

By Larene Gaunt
Vitality House International, Incorporated - 1992

cooking

Stocking Up

By Carol Hupping Stoner
Rodale Press - 1977

cooking

The Umberto Menghi cookbook

By Umberto Menghi
Douglas & McIntyre / Not Applicable - 1992

cooking

Barbecues 101: More Than 100 Recipes for Great Grilled, Smoked, and Barbecued Food Plus All the Fixings for Perfect Outdoor Parties

By Rick Rodgers
Broadway - 2001

cooking

Bernard Clayton's New Complete Book of Breads, Soups and Stews

By Bernard, Jr. Clayton
Simon & Schuster - 2008

cooking

The Best Recipes in the World

By Mark Bittman
Broadway - 2005

cooking

Chef Paul Prudhomme's Louisiana Kitchen

By Paul Prudhomme
William Morrow Cookbooks - 1984

cooking

Chef Paul Prudhomme's Fork in the Road

By Paul Prudhomme
William Morrow Cookbooks - 1993

cooking

Chef Paul Prudhomme's Seasoned America

By Paul Prudhomme
William Morrow Cookbooks - 1991

cooking

Complete Book of Pastry

By Bernard Clayton
Fireside - 1984

cooking

The Cook's Illustrated Guide To Grilling And Barbecue

By Cook's Illustrated Magazine Editors, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America's Test Kitchen - 2005

cooking

Encyclopedia of Chinese Food and Cooking

By Wonona W. Chang
Crown Publishers - 1974

cooking

How to Grill: The Complete Illustrated Book of Barbecue Techniques

By Steven Raichlen
Workman Publishing Company - 2001

cooking

Know Your Fire

By George Hirsch
Putnam Adult - 1997

cooking

Larissa's Breadbook Baking Bread And Telling Tales With Women Of The American South

By Lorraine Johnson-Coleman
Thomas Nelson - 2001

cooking

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

By Laurel Robertson, Carol Flinders, Bronwen Godfrey
Random House - 1984

cooking

Mediterranean Street Food

By Anissa Helou
William Morrow Cookbooks - 2002

cooking

The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time

By Mark Bittman
Broadway - 2000

cooking

Practical baking

By William J Sultan
Avi Pub. Co - 1986

cooking

The Prudhomme Family Cookbook: Old-Time Louisiana Recipes by the Eleven Prudhomme Brothers and Sisters and Chef Paul Prudhomme

By Paul Prudhomme
William Morrow & Co - 1987

cooking

Recipes for a Small Planet

By ELLEN BUCHMAN EWALD
Ballantine Books - 1980

cooking

Rustic European Breads from Your Bread Machine

By Linda West Eckhardt, Diana Collingwood Butts
Broadway - 1997

cooking

Sara Moulton Cooks at Home

By Sara Moulton
Broadway - 2002

cooking

The Seasonal Kitchen: A Return to Fresh Foods

By Perla Meyers
Fireside - 1989

cooking

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue

By Cheryl Alters Jamison, Bill Jamison
Harvard Common Press - 2003

cooking

The Sopranos Family Cookbook: As Compiled by Artie Bucco

By Allen Rucker, Michele Scicolone
Grand Central Publishing - 2002

cooking